全球植物基人造黄油市场 – 行业趋势及 2029 年预测

植物基人造黄油市场分析及规模

由于全球消费者都要求清洁标签和可持续产品，制造商面临着开发适当解决方案以满足市场和消费者需求的压力。因此，预计在不久的将来，具有非转基因、无过敏原和其他有益声称的新开发的人造黄油产品将推动植物基人造黄油市场的发展。

Data Bridge Market Research 分析，2021 年植物基人造黄油市场价值为 33 亿美元，预计到 2029 年将达到 63.4 亿美元，预测期内年复合增长率为 8.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

植物基人造黄油市场范围和细分

Market Definition

Margarine is a non-dairy substitute for butter that has a similar appearance, consistency, flavour, and nutritional value. It is made by combining various refined vegetable oils, such as corn, palm, canola, and soybean. Margarine is a good source of essential fat-soluble nutrients that help keep blood cholesterol levels low and reduce the risk of cardiovascular disease. It is widely available in a variety of forms, including sticks, cubes, tubs, liquid, spray, and blocks. Margarine is widely used in bakeries, confectioneries, and home cooking.

Plant-Based Margarine Market Dynamics

Drivers

• Rising consumer health concerns about the negative impact of saturated fats

Rising consumer health concerns about the negative impact of saturated fats have resulted in a shift from butter to plant-based margarine. Furthermore, the high prevalence of lactose intolerance disorders and growing awareness of margarine's dairy-free content drive product demand. In line with this, the growing popularity of vegan trends and changing consumer dietary habits are driving the plant-based margarine market.

• Growing consumer awareness of clean-label and sustainable products

Growing consumer awareness of clean-label and sustainable products has resulted in the development of non-GMO, allergen-free, and naturally-sourced margarine. Several manufacturers are introducing organic and low-calorie margarine variants made from healthier vegetable oils like olive oil, palm oil, corn oil, and so on. This is expected to drive the global margarine market over the forecasted period.

Opportunity

One of the primary reasons is the growing number of consumers who suffer from health issues such as lactose intolerance. This has encouraged them to choose plant-based products such as plant-based margarine. Furthermore, plant-based margarine manufacturers are introducing novel variations in terms of base, type, and flavour. This results in a wide range of product offerings for consumers, which influences their purchasing behaviour. As a result, consumers are gravitating toward plant-based margarine.

Restraints

Lack of awareness about the benefits and availability of products, as well as their negative impact on the human body, are acting as market restraints for the growth of the plant-based margarine market during the forecast period.

This plant-based margarine market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the plant-based margarine market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Plant-Based Margarine Market

The corona virus has spread throughout the world, and most countries are implementing lockdown measures to control the virus's spread in order to protect public health. Except for the food and medical sectors, all business and production activities have been completely halted, resulting in an economic crisis in the country. Manufacturing and production functions have been halted, slowing the business, and inactive trade and transportation have completely disrupted the supply chain, causing companies to face significant losses in the near future.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Plant-Based Margarine Market Scope

The plant-based margarine market is segmented on the basis of product type, application, sales channel, usages, and end-user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product type

• Hard Margarine
• Soft Margarine
• Liquid Margarine

Application

• Beverages
• Convenience Food
• Sauces
• Dressings and Condiments
• Bakery and Confectionery
• Dairy Products
• Others

Sales channel

• Direct to Customer Channel
• Modern Trade Channel (Supermarket/Hypermarket)
• Convenience Store
• Specialty Store
• E-Retailers (Third Party Online Channel)

Usages

• Spreadable
• Non-Spreadable

End use

• Commercial
• Households

Plant-Based Margarine Market Regional Analysis/Insights

The plant-based margarine market is analysed and market size insights and trends are provided by country, product type, application, sales channel, usages, and end-user as referenced above.

The countries covered in the plant-based margarine market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the plant-based margarine market due to rising consumer preferences for natural as well as flavoured plant-based margarine.

 Asia-Pacific is expected to grow from 2022 to 2029 due to the region's improved distribution channels.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Plant-Based Margarine Market Share Analysis

植物基人造黄油市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对植物基人造黄油市场的关注有关。

植物基人造黄油市场的一些主要参与者包括：

• 联合利华 (英国)
• Puratos（比利时）
• 丰益国际有限公司 (新加坡)
• 邦吉有限公司（美国）
• Dairy Crest Limited（英国）
• 不二制油控股株式会社（日本）
• 理查森国际有限公司（加拿大）
• LASENOR EMUL, SL（西班牙）
• NMGK集团（俄罗斯）
• 柯里姆吉·范德莫特莱（比利时）
• EFKO集团（奥地利）
• Sime Darby Oils Zwijndrecht Refinery BV（荷兰）
• Muez-Hest India Private Limited.（印度）
• Walter Rau Lebensmittelwerke GmbH（德国）
• 康尼格拉品牌公司（美国）
• Silverson（美国）
• Bonanza Megah（印度尼西亚）
• Cardowan Creameries Limited（英国）

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