全球植物蛋市场 – 行业趋势及 2030 年预测

植物蛋市场分析及规模

随着公众环保意识的增强，素食主义的流行度正在上升。猪、母鸡、牛和山羊等农场动物的饲养和社会地位会影响温室效应。由于气候意识的提高，消费者正在转向以植物为基础的饮食。此外，植物替代品的技术也取得了进步，其中之一就是植物蛋。

Data Bridge Market Research 分析，全球植物蛋市场预计到 2030 年将达到 90.2 亿美元，2022 年为 19.9 亿美元，在 2023 年至 2030 年的预测期内复合年增长率为 20.78%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

 植物蛋市场范围和细分

Market Definition

Eggs made from plants are an alternative to regular eggs. They are not made from hens; instead, they are made from raw plant materials such as algae, legumes, cereals, and others. Eggs made from plants perform similarly to traditional eggs. In place of traditional egg breakfast dishes such as omelets and scrambled eggs, among others, they are used. They can also be used in homemade baked goods, such as muffins and cakes. They support various processes, including stabilization, gelation, and emulsification.

Global Plant-Based Egg Market Dynamics

Drivers

• Awareness of vegetarian plant-based egg

Plant-based eggs, milk, and meat are some novel products that stimulate growth. These products are rich in essential nutrients and taste and also have an identical taste to animal-derived products. Plant-based egg proteins can easily be consumed by vegetarians, which helps them maintain a healthy lifestyle and desired nutritional values.

Opportunities

• Increase in consumers of vegan food

Veganism is growing in popularity all over the globe as people are becoming more concerned about the environment and animals. On farms, livestock such as pigs, hens, cows, and goats contribute to the greenhouse effect through their rearing and social standing. Greenhouse gases are released from livestock agriculture, such as cow farming, and the gases are released to prevent atmospheric heat from escaping, raising the overall temperature. The increased demand for animal meat necessitates the excessive practice of animal farming. Thus, an increase in the number of vegan food consumers eliminates the demand for excessive animal farming, decreasing greenhouse gas emissions in the environment.

• Technological advancements in the plant-based egg market

The demand from millennials and emerging markets, outstripping supply, is expected to drive the plant-based egg market's revenue growth at a healthy CAGR. Key growth drivers in the plant-based egg market are technological advancements allowing effective production, expanding product portfolio, upscale design and packaging, efficient operational maintenance, and sales monitoring.

Restraints/ Challenges

• High cost and limited availability

They are typically more expensive than traditional eggs, and consumers who cannot afford them may be constrained from purchasing plant-based eggs. Plant-based eggs are also not widely and conveniently accessible in many areas. This will be a major challenge for the plant-based egg market's growth.

This plant based egg market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the plant based egg market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In 2021, Nestlé launched plant-based substitutes for eggs and shrimp as well as an expansion of its line of plant-based foods. People now have a delicious, healthy option produced ethically and sustainably thanks to plant-based eggs. The vegan, omega-3 fatty acid and soy protein-containing plant-based products were released under the Garden Gourmet veggie brand in Europe and received a Nutri-Score.

• 2022 年，Evo Foods 和 Ginkgo Bio Works 合作推出不含动物成分的蛋制品。通过此次合作，两家企业希望推出符合消费者口味的素食蛋白质产品，以满足消费者对素食食品日益增长的需求。

 全球植物蛋市场范围

植物蛋市场根据类型、形式、来源、功能、应用、类别、性质、包装类型、分销渠道和最终用途进行细分。这些细分市场之间的增长将帮助您分析行业中增长微弱的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

类型

• 全蛋
• 白蛋
• 蛋黄

表格

• 粉末
• 液体
• 其他的

来源

• 藻粉
• 面粉
• 大豆粉
• 奇亚籽
• 鹰嘴豆
• 淀粉
• 绿豆
• 豌豆
• 亚麻籽
• 其他的
• 明胶
• 酵母提取物
• 其他的

功能

• 部分鸡蛋替代品，
• 全蛋替代品
• 蛋液替代品
• 其他的
• 增稠，
• 玻璃
• 通风
• 面糊粘度
• 弹性
• 稳定
• 结构保留，
• 玻璃

应用

• 早餐
• 面包店
• 甜品
• 方便食品
• 其他的
• 酱汁
• 美味小吃
• 其他的

类别

• 传统的
• 有机的

自然

• 转基因

• 非转基因

包装类型

• 瓶子
• 袋装
• 利乐包装
• 其他的

分销渠道

• 商店零售商
• 无店铺零售商（在线）

最终用途

• 食品加工行业
• 面包和糖果
• 奶油酱
• 冰淇淋和冷冻甜点
• 蛋黄酱
• 面条和意大利面
• 沙拉酱
• 其他的
• 食品服务提供商
• 零售/家居
• 便利店
• 折扣店
• 现代交易员
• 杂货店
• 网上零售
• 专卖店
• 批发商
• 其他销售渠道

 全球植物蛋市场区域分析/见解

对全球植物蛋市场进行了分析，并按国家、类型、形式、来源、功能、应用、类别、性质、包装类型、分销渠道和最终用途提供了市场规模洞察和趋势。

全球植物蛋市场报告涵盖的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区（南美洲）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA)）。

植物性食品市场主要由北美主导。北美植物性食品行业的成功归功于多种因素，包括该地区对高蛋白饮食价值的高度认识、消费者健康意识的提高、食品行业成熟、技术进步的采用率更高以及对植物性行业的大量投资。

预测期内，亚太地区将实现最高增长率。这可以归因于多种因素，例如产品创新中越来越多地采用尖端技术、国内外食品公司之间的合作、政府在食品行业的研发支出增加、众多重要市场参与者的存在以及素食餐饮选择的增加。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和全球植物蛋市场份额分析

全球植物蛋市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对全球植物蛋市场的关注有关。

全球植物蛋市场的一些主要参与者包括：

• plantmade.in（印度）
• Vezlay Foods Pvt. Ltd (印度)
• Plamil Foods Ltd.（英国）
• Peggs（美国）
• Osome Pte. Ltd.（新加坡）
• Eat Just, Inc.（美国）
• Simply Eggless Inc.（美国）

SKU-55298