全球豌豆蛋白市场 – 行业趋势及 2029 年预测

豌豆蛋白市场分析和规模

乳糖不耐症和注重健康的消费者的需求显著增加。客户需要不含乳糖和麸质的蛋白质成分。豌豆蛋白不含麸质和乳糖，豌豆含有高蛋白、营养丰富的食物。因此，消费者需要纯素蛋白分离物来满足他们的营养需求。对无乳糖和无麸质产品的需求不断增长，预计将推动全球豌豆蛋白市场的增长。

Data Bridge Market Research 分析称，2021 年豌豆蛋白市场价值为 17 亿美元，预计到 2029 年将达到 37.8 亿美元，预测期内（2022-2029 年）的复合年增长率为 10.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分

Market Definition

Pea protein is a type of protein and contains all nine of the essential amino acids. It is made from green and yellow split peas and is available in both wet and dry forms. Besides being high in protein, Peas are a good source of iron.

Pea Protein Market Dynamics

Drivers

• Rising cases of obesity as well as increasing public awareness

Pea protein market growth is being aided by a modified high moisture extrusion process and a new compositional research process. For instance, consumers who do not consume dairy products are turning to plant-based milk options, which have seen significant growth in recent years. This innovative product line or ready-to-eat products with no compromise on texture and taste is also boosting the growth of the pea protein market.

• Rise in social media marketing

The growing millennial population, as well as increased social media marketing, will further boost many opportunities, leading to the growth of the pea protein supplements market during the forecast period. The rising celebrities' endorsements and promotion for the benefits of consuming plant-based diets will further adds to the market growth.

Opportunities

The growing number of fitness centres and increased female participation are expected to fuel the market's growth. Pea proteins are environmentally friendly. As consumers become more aware of the properties of pea proteins, they are also adopting environmentally friendly and allergen-free products. Increasing growth demand in the allergen-free market will create growth opportunities in the forecast period

Restraints

The availability of low-cost substitutes, negative publicity, and side effects will impede the growth of the Pea Protein supplements market during the forecast period. Vegetarians consume Pea Proteins, but allergies in consumers, such as lactose intolerance, will act as a restraint, further challenging the growth of the in the green pea proteins market in the forecast period.

This pea protein market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the pea protein market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Post COVID-19 Impact on Pea Protein Market

The COVID-19 outbreak has put tremendous strain on the functional food and nutraceutical industries. Several frontline workers, including doctors, nurses, other medical professionals, hygiene workers or sweepers, and others, are working hard to stop the spread of the novel coronavirus. To combat the disease, government agencies have advised citizens to eat a healthy and nutritious diet. This is expected to increase demand for pea protein supplements, which promote the body's good health and optimal functioning by providing essential nutrients. Pea protein supplements are necessary for the growth and repair of human cells and tissues. Pea protein is beneficial for weight loss in addition to providing the building blocks for healthy muscles and tissues.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• 达能于 2020 年 5 月宣布在中国推出 Vega One 豌豆蛋白产品，其中 Vega One Sport 针对运动员。该产品含有来自各种来源的多种蛋白质，例如南瓜籽、苜蓿、葵花籽和豌豆
• Burcon NutraScience Corporation 于 2019 年 5 月宣布与一家投资者集团建立合资伙伴关系，在加拿大西部建造一个新的价值 6500 万加元的豌豆蛋白和油菜籽蛋白商业生产设施。该工厂将生产 Burcon 的 Peazac 和 Peazazz 豌豆蛋白以及 Nutratein、Puratein 和 Supertein 油菜籽蛋白
• 2018 年 6 月，Roquette Frères Le Romain 宣布将向其位于维克苏埃纳的工厂投资 4000 万欧元，以提高豌豆加工能力，满足全球对豌豆蛋白快速增长的需求

全球豌豆蛋白市场范围

豌豆蛋白市场根据来源、类型、形式、性质和应用进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

来源

• 黄豌豆
• 鹰嘴豆
• 扁豆

应用

• 肉类替代品
• 运动营养
• 功能性食品
• 小吃
• 饮料
• 烘焙产品
• 糖果

自然

• 有机的
• 传统的

类型

• 分离株
• 浓缩物
• 纹理

豌豆蛋白市场区域分析/见解

对豌豆蛋白市场进行了分析，并按国家、来源、类型、形式、性质和应用提供了市场规模见解和趋势。

豌豆蛋白市场报告涉及的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）。

由于素食意识的不断提高和社交媒体平台上的品牌宣传，北美在豌豆蛋白市场占据主导地位。

由于城市化进程加快、可支配收入增加以及天然成分开发支出增加，预计亚太地区将在 2022 年至 2029 年间实现增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和豌豆蛋白市场份额分析

豌豆蛋白市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对豌豆蛋白市场的关注有关。

豌豆蛋白市场的一些主要参与者包括：

• Glanbia plc.（爱尔兰）
• Now Health Group, Inc.（美国）
• Nutiva Inc（美国）
• Simply Good Food Co（美国）
• Iovate Health Sciences International Inc.（加拿大）
• MusclePharm Corporation（美国）
• 凯里集团有限公司 (爱尔兰)
• CytoSport, Inc.（美国）
• 自然之宝公司（美国）
• Reliance Vitamin Company, Inc.（美国）
• 康宝莱营养公司（美国）
• 达能公司（法国）
• 通用营养中心 (GNC) 控股公司 (美国)
• Orgain Inc.（美国）
• True Nutrition（美国）。

SKU-55309