全球豌豆纤维市场 – 行业趋势和 2028 年预测

市场分析和见解：全球豌豆纤维市场

豌豆纤维市场预计将在 2021 年至 2028 年的预测期内实现市场增长。Data Bridge Market Research 分析称，在上述预测期内，市场复合年增长率将达到 7.92%。无麸质人群的增加增加了对膳食纤维产品的需求，这是推动豌豆纤维市场发展的重要因素。

膳食纤维是维持人体健康所必需的营养素，对人体具有很强的生理作用。豌豆纤维是一种广泛使用的植物性膳食纤维，提取自豌豆植物的豆荚/种子。它通常用作食品添加剂，以增加玉米饼、面包、意大利面、零食、饼干、营养棒和膳食补充剂等食品中的纤维含量。食品制造商正在将豌豆纤维加入众多最终食品中，以改善食品的纤维营养成分。

Rising health benefits of pea fibers which includes benefits in digestion, aids in achieving healthy weight, helps control blood sugar levels, lowers cholesterol levels, increased mineral absorption, and helps maintain bowel health among others acts as a vital factor escalating the market growth, also increasing preference of organic labels and increased awareness of pea fiber benefits in established markets, rising presence of multiple manufacturers and suppliers at the local level, increasing availability of raw material for manufacture of pea fiber powder in high quantities, rising demand for the healthy foods due to increase in consumer preference towards healthy foods and increasing health awareness among the population due to rising lifestyle diseases are the major factors among others driving the pea fiber market briskly. Moreover, rising research and development activities and increasing modernization in the new products offered in the market will further create new opportunities for the pea fiber market in the forecast period of 2021- 2028.

However, rising fluctuation in the prices of raw materials is the major factor among others acting as a restraint, and will further challenge the pea fiber market in the forecast period.

This pea fiber market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on pea fiber market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Pea Fiber Market Scope and Market Size

Pea fiber market is segmented on the basis of nature, end-use industry, application, component and food products. The growth among various segments helps in the better analyzation of growth and strategies for better vision of market.

• On the basis of nature, the pea fiber market is segmented into natural, organic and conventional.
• Based on end-use industry, the pea fiber market is segmented into food industry, dietary supplements, pharmaceutical industry and pet food & animal feed.
• Based on application, the pea fiber market is segmented into normal food industry, baby food industry, children food industry and pet food industry.
• Based on component, the pea fiber market is segmented into pea inner fibre and pea hull fibre.
• The pea fiber market is also segmented on the basis of food products into bakery products, noodles/pasta, savory, cheese, meat products, snacks and cereals and others.

Pea Fiber Market Country Level Analysis

Pea fiber market is analysed and market size insights and trends are provided by country, nature, end-use industry, application, component and food products as referenced above.

The countries covered in pea fiber market are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).

Asia-Pacific dominates the pea fiber market due to the growing demand for healthy food and government initiatives encouraging dietary intake and increasing availability of raw material for manufacture of pea fiber powder in high quantities in this region.

The country section of the pea fiber market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Pea Fiber Market Share Analysis

Pea fiber market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to pea fiber market.

豌豆纤维市场报告中涉及的主要参与者包括 Vestkorn、A&B Ingredients.、Roquette Frères、AGT Food and Ingredients、Parrheim Foods、山东建元集团、烟台东方蛋白科技股份有限公司、Ingredion Incorporated、SunOpta.、Limagrain Holding Group、Hodmedod's British Pulses & Grains、Avena Foods, Limited、Diefenbaker Spice & Pulse、Mirfak Pty Ltd、SURESHCHAND RAMESHCHAND、Novofarina、Barry Farm Foods 和 J. RETTENMAIER & SÖHNE GmbH + Co KG 以及其他国内和全球参与者。市场份额数据分别针对全球、北美、欧洲、亚太地区 (APAC)、中东和非洲 (MEA) 和南美提供。DBMR 分析师了解竞争优势并为每个竞争对手分别提供竞争分析。

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