Global Pasta Sauce Market
市场规模(十亿美元)
CAGR : %
Forecast Period |
2022 –2029 |
Market Size (Base Year) |
USD 9.90 Billion |
Market Size (Forecast Year) |
USD 17.66 Billion |
CAGR |
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Major Markets Players |
>全球意大利面酱市场,按性质(有机、传统)、产品类型(番茄酱、香蒜酱、阿尔弗雷多酱、其他)、包装类型(玻璃瓶、PET、罐头、袋装、纸箱)、分销渠道(直接、间接)、应用(干面食、新鲜面食、其他)划分——行业趋势与预测至 2029 年。
意大利面酱市场分析和规模
意大利面酱是调味剂和配料混合物,可增强意大利面的整体口感、风味、香气和质地。随着意大利面需求的增加,意大利面酱的消费量也在增加。由于其美味的口感,意大利面酱的需求量也很大。
Data Bridge Market Research 分析称,2021 年意大利面酱市场价值为 99 亿美元,预计到 2029 年将达到 176.6 亿美元,预测期内(2022-2029 年)的复合年增长率为 7.50%。除了市场价值、增长率、细分市场、地理覆盖范围、市场参与者和市场情景等市场洞察外,Data Bridge Market Research 团队策划的市场报告还包括深入的专家分析、进出口分析、定价分析、生产消费分析、专利分析和消费者行为。
意大利面酱市场范围和细分
报告指标 |
细节 |
预测期 |
2022 至 2029 年 |
基准年 |
2021 |
历史岁月 |
2020(可定制为 2014 - 2019) |
定量单位 |
收入(单位:十亿美元)、销量(单位:台)、定价(美元) |
涵盖的领域 |
本质(有机、传统)、产品类型(番茄酱、香蒜酱、阿尔弗雷多酱、其他)、包装类型(玻璃瓶、PET、罐头、袋装、纸箱)、分销渠道(直接、间接)、应用(干面食、新鲜面食、其他) |
覆盖国家 |
北美洲的美国、加拿大和墨西哥、德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、欧洲的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、巴西、阿根廷和南美洲其他地区 |
涵盖的市场参与者 |
家乐氏公司(美国)、邓白氏公司(美国)、康尼格拉品牌公司(美国)、伦敦乳业有限公司(英国)、达能公司(法国)、ADM(美国)、Daiya Foods Inc.(加拿大)、Grupo Bimbo SABde CV(墨西哥)、Associated British Foods PLC(英国)、General Mills Inc.(美国)、Lantmännen Unibake(丹麦)、Aryzta AG(瑞士)、Vandemoortele NV(比利时)、Europastry SA(西班牙)、Cole's Quality Food Inc.(美国) |
机会 |
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Market Definition
Pasta sauce is a savoury cream-based liquid or semi-solid paste used as a topping for pasta and other Italian dishes such as pizza and lasagna. For a unique flavour and taste, it is commonly prepared with a combination of ingredients such as tomatoes, onions, garlic, cheese, herbs, and seasonings. It also contains a variety of macronutrients, vitamins, minerals, and fibres. Red, green, and white pasta sauces are among the most common, as are meat-based, emulsified, butter-based, and vegetable sauces.
Pasta Sauce Market Dynamics
Drivers
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Consumer desire to try intercontinental cuisines and flavour-rich dishes
One of the key factors driving market growth is the thriving food and beverage industry and a growing preference for ready-to-eat products. Due to the growing working population and hectic schedules, the global preference for packaged and ready-to-cook pasta sauces has grown significantly. Furthermore, a growing consumer desire to try intercontinental cuisines and flavour-rich dishes is fuelling market growth. The growing health consciousness among the general population has increased demand for nutrient-rich and healthy product variants.
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New product offerings with improved taste and flavours
Manufacturers are developing pasta sauces made with gluten-free and organic ingredients. Furthermore, restaurants, cafes, and other eateries are experimenting with different flavours and sauce combinations in order to provide their customers with innovative and unique pasta dishes. Other factors such as rising disposable incomes and rapid urbanisation are expected to fuel the market even further.
Opportunity
Consumer curves change constantly over time, and demand varies in response to these shifting preferences. Customers will switch to other brands if they are unable to find products that meet these requirements. As a result, manufacturers desire innovation in their products. This has led to producers allocating excess capital to establish R&D facilities capable of meeting these shifting demands while providing an opportunity for market participants.
Restraints
The easy availability of frozen and ready-to-eat pasta and volatility in raw material prices are acting as market restraints for the growth of the pasta sauce during the forecast period. The increasing number of government regulations on the use of preservatives will be the most difficult challenge to the market's growth.
本意大利面酱市场报告详细介绍了最新发展、贸易法规、进出口分析、生产分析、价值链优化、市场份额、国内和本地市场参与者的影响,分析了新兴收入来源、市场法规变化、战略市场增长分析、市场规模、类别市场增长、应用领域和主导地位、产品批准、产品发布、地域扩展、市场技术创新等方面的机会。如需了解有关意大利面酱市场的更多信息,请联系 Data Bridge Market Research 获取分析师简报,我们的团队将帮助您做出明智的市场决策,实现市场增长。
COVID-19 对意大利面酱市场的影响
COVID19 疫情对有机食品和饮料市场产生了重大影响。由于这种不确定性,消费者的购买模式发生了变化,因为消费者意识到了强大免疫系统的重要性;因此,消费者更喜欢有机和天然食品。
近期发展
- 亨氏于 2022 年 2 月宣布推出七种即食意大利面酱。新产品由数字广告活动支持,标语为“晚得惊人,好得惊人”。番茄、马斯卡彭和格拉娜帕达诺奶酪;番茄和辣椒;晒干樱桃番茄和罗勒;以及肉酱番茄酱都是番茄口味。这些酱汁在意大利制作,不添加糖,是亨氏首创的同类产品。卡夫亨氏北欧总裁乔治亚娜·德诺罗尼亚表示,虽然亨氏以其番茄酱而闻名,但许多人并不知道该公司还生产番茄种子。
- 2022 年 3 月 - Birch Benders 是全美天然渠道中排名第一的煎饼和华夫饼混合料生产商,该公司宣布将在其广受欢迎的健康食品组合中增加一条新的无糖、即食、生酮友好型饼干系列。Birch Benders 以其高品质的有机、古法烘焙、生酮和早餐混合料而闻名,该公司创造了这条新的饼干系列,同样专注于以一种让消费者感觉良好的方式重新构想消费者喜爱的食物。
全球意大利面酱市场范围
意大利面酱市场根据性质、产品类型、包装类型、应用和分销渠道进行细分。这些细分市场之间的增长将帮助您分析行业中增长微弱的细分市场,并为用户提供有价值的市场概览和市场洞察,帮助他们做出战略决策,确定核心市场应用。
自然
- 有机的
- 传统的
产品
- 番茄酱
- 香蒜酱
- 阿尔弗雷多酱
- 其他的
包装类型
- 玻璃瓶
- 宠物
- 罐头
- 袋装
- 纸箱
分销渠道
- 直接的
- 间接
- 大卖场/超市
- 便利店
- 折扣店
- 食品和饮料专卖店
- 独立小杂货店
- 电子商务
意大利面酱市场区域分析/见解
对意大利面酱市场进行了分析,并按国家、性质、产品类型、包装类型、应用和分销渠道提供了市场规模见解和趋势。
意大利面酱市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。
亚太地区目前在意大利面酱市场占据主导地位,并且由于城市化、西方化、有机食品行业的增长和扩张、生活方式的改变以及个人可支配收入的增加,在预测期内将继续保持这一地位。公众对意大利面酱健康益处的认识不断提高,将创造利润丰厚且回报丰厚的市场增长机会。
报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和意大利面酱市场份额分析
意大利面酱市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对意大利面酱市场的关注有关。
意大利面酱市场的一些主要参与者包括:
- 凯洛格公司(美国)
- 邓白氏公司(美国)
- 康尼格拉品牌公司(美国)
- 伦敦乳业有限公司(英国)
- 达能公司(法国)
- ADM(美国)
- Daiya Foods Inc.(加拿大)
- Grupo Bimbo SABde CV(墨西哥)
- 英国联合食品有限公司 (英国)
- 通用磨坊公司 (美国)
- Lantmännen Unibake(丹麦)
- Aryzta AG(瑞士)
- Vandemoortele NV(比利时)
- Europastry SA (西班牙)
- Cole's Quality Food Inc.(美国)
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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