全球有机豆奶酸奶市场 – 行业趋势及 2028 年预测

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全球有机豆奶酸奶市场 – 行业趋势及 2028 年预测

  • Food & Beverage
  • Upcoming Report
  • Jun 2021
  • Global
  • 350 页面
  • 桌子數: 220
  • 图号: 60

>全球有机豆奶市场,按口味(香草、草莓、混合浆果、覆盆子、桃子等)、应用(冷冻甜点、食品、饮料、其他)、分销渠道(大卖场和超市、便利店、网上商店、其他)、国家(美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太其他地区、巴西、阿根廷、南美洲其他地区、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲其他地区)行业趋势和预测到 2028 年

有机大豆酸奶市场

市场分析与洞察:全球有机豆奶市场

预计有机豆奶酸奶市场在 2021 年至 2028 年的预测期内将以 5.1% 的速度增长,到 2028 年预计将达到 6.1 亿美元。Data Bridge Market Research 关于有机豆奶酸奶市场的报告提供了有关预计在整个预测期内普遍存在的各种因素的分析和见解,同时提供了它们对市场增长的影响。低脂和无脂酸奶需求的增加正在推动有机豆奶酸奶市场的增长。

有机大豆酸奶是指奶制酸奶的替代品,奶制酸奶通常由从大豆中提取的牛奶替代品制成。将原料与水一起研磨,制成富含益生菌的纯素酸奶。这使酸奶成为一种健康的零食,也是乳糖不耐症人群的替代品。

全球千禧一代对无乳制品的倾向增加是推动有机豆奶市场增长的主要因素之一。由于包括牛奶过敏在内的疾病在普通大众中(尤其是在发达经济体中)的患病率不断上升,以及人口中乳糖不耐症的发病率不断上升,消费者在植物性产品上的支出增加,加速了市场的增长。人们对无动物饮食营养益处的认识不断提高,以及众多非政府组织 (NGO) 倡导农场动物福利,进一步影响了市场。此外,消费者生活方式的改变、豆奶消费量的增加、全球人口的增加、城市化、可支配收入的激增以及意识的提高都对有机豆奶市场产生了积极影响。此外,越来越多种类的豆奶酸奶的推出为市场参与者在 2021 年至 2028 年的预测期内带来了盈利机会。

  • On the other hand, higher costs than other dairy yogurts and high manufacturing costs are expected to obstruct the market growth Fluctuations in the price of raw materials are projected to challenge the organic soy yogurt market in the forecast period of 2021 to 2028.

This organic soy yogurt market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on organic soy yogurt market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Organic Soy Yogurt Market Scope and Market Size

The organic soy yogurt market is segmented on the basis of flavour, application and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of flavour, the organic soy yogurt market is segmented into vanilla, strawberry, mixed berry, raspberry, peach and others.
  • On the basis of application, the organic soy yogurt market is segmented into frozen dessert, food, beverages and others.
  • On the basis of distribution channel, the organic soy yogurt market is segmented into hypermarkets and supermarkets, convenience stores, online stores and others.

Global Organic Soy Yogurt Market Country Level Analysis

The frozen yogurt market is analysed and market size, volume information is provided by country, flavour, application and distribution channel as referenced above.

The countries covered in the global organic soy yogurt market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

欧洲在有机豆奶市场占据主导地位,因为该地区社交媒体和卫星电视频道上的宣传活动数量不断增加。由于该地区国内对无麸质产品的认识不断提高,预计亚太地区将在 2021 年至 2028 年的预测期内出现最快的增长。

有机豆奶市场报告的国家部分还提供了影响单个市场因素和国内市场监管变化,这些因素影响了市场的当前和未来趋势。消费量、生产地点和产量、进出口分析、价格趋势分析、原材料成本、下游和上游价值链分析等数据点是用于预测单个国家市场情景的一些主要指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及由于来自本地和国内品牌的激烈或稀少的竞争而面临的挑战、国内关税和贸易路线的影响。

竞争格局和有机豆奶市场份额分析

有机豆奶市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对有机豆奶市场的关注有关。

有机豆奶市场报告中涉及的主要参与者包括 Danone SA、COYO Pty. Ltd.、Forager Project、The Coconut Collaborative、Lavva、Good Karma Foods Inc.、NANCY's、Hain Celestial、Daiya Foods Inc.、Oatly AB、YOSO、Amande Cultured Almond Milk、Vitasoy、WhiteWave Services 和 Yoplait,以及其他国内和全球参与者。市场份额数据分别针对全球、北美、欧洲、亚太地区 (APAC)、中东和非洲 (MEA) 和南美提供。DBMR 分析师了解竞争优势并为每个竞争对手分别提供竞争分析。


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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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