全球有机大豆蛋白市场规模、份额和趋势分析报告 – 行业概况和 2031 年预测

有机大豆蛋白市场分析

有机大豆蛋白市场正在经历显著增长，这得益于对植物和非转基因蛋白质来源的需求不断增长。一项关键的技术进步是使用冷水提取技术，该技术在消除有害化学物质的同时保留了大豆蛋白的营养成分。这种方法提高了蛋白质的质量，使其对注重健康的消费者更具吸引力。此外，酶辅助提取技术的进步提高了蛋白质的产量和纯度，有助于其在补充剂、食品和饮料产品中的应用增加。

另一个新兴趋势是在高水分人造肉中使用有机大豆蛋白。挤压技术的发展使得能够制造出质地和味道更接近真肉的大豆蛋白人造肉，从而满足日益增长的纯素食和素食者的需求。在加工技术进步的推动下，大豆蛋白被加入到功能性食品中，也支持了市场扩张。

随着消费者继续优先考虑可持续性和清洁标签产品，有机大豆蛋白市场预计将稳步增长，这些创新有助于其在各个行业的广泛应用。

有机大豆蛋白市场规模

2023 年全球有机大豆蛋白市场规模价值 6861.7 亿美元，预计到 2031 年将达到 24259.7 亿美元，2024 年至 2031 年预测期内的复合年增长率为 17.10%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、定价分析、品牌份额分析、消费者调查、人口分析、供应链分析、价值链分析、原材料/消耗品概述、供应商选择标准、PESTLE 分析、波特分析和监管框架。

有机大豆蛋白市场趋势

“植物蛋白需求增长推动增长”

A key trend driving growth in the organic soy protein market is the increasing consumer preference for plant-based proteins. As more individuals adopt vegan, vegetarian, and flexitarian diets, the demand for organic soy protein as a high-quality, plant-based protein source has surged. This trend is reinforced by the growing interest in clean-label and sustainable food products. Major food companies are launching plant-based offerings to meet this demand. For instance, brands such as Silk and Alpro have expanded their product ranges with organic soy-based beverages and protein supplements, catering to health-conscious and environmentally aware consumers, further fueling market expansion.

Report Scope and Organic Soy Protein Market Segmentation

Organic Soy Protein Market Definition

Organic soy protein is a plant-based protein derived from organically grown soybeans, free from pesticides and synthetic fertilizers. It is processed to retain its nutritional benefits, offering a rich source of essential amino acids. Popular among vegetarians, vegans, and health-conscious consumers, organic soy protein is used in various food products such as protein shakes, bars, and meat substitutes. It supports muscle growth, repair, and overall wellness. Additionally, it is gluten-free and lactose-free, making it an ideal choice for those with dietary restrictions. Organic certification ensures sustainability and minimal environmental impact, contributing to its rising popularity.

Organic Soy Protein Market Dynamics

Drivers

• Growing Organic Food Industry

The growing organic food industry is a key driver for the organic soy protein market. As global demand for organic products rises, consumers are increasingly seeking organic ingredients, including soy protein, for their health benefits and eco-friendly production. For instance, the global organic food market is projected to grow at a robust rate, which directly impacts the demand for organic soy protein in various sectors such as plant-based food, beverages, and dietary supplements. Major players such as Archer Daniels Midland and DuPont are capitalizing on this trend by expanding their organic soy protein product lines to meet consumer demand.

• Rising Demand in Baby Food

The rising demand for organic baby food is significantly driving the organic soy protein market. Parents are increasingly opting for healthier, non-GMO options to ensure the best nutrition for their infants. Organic soy protein, rich in essential nutrients and free from harmful pesticides, has become a favored ingredient in baby food products. For instance, companies such as Earth's Best and Happy Baby incorporate organic soy protein into their baby formulas and food products, meeting the growing consumer demand for natural, high-quality nutrition. This trend supports market growth as more parents seek plant-based, organic alternatives for their children's diets.

Opportunities

• Increased Use in Functional Foods

The increasing incorporation of organic soy protein in functional foods and beverages offers substantial market opportunities. Due to its high-quality amino acid profile and heart health benefits, it is being used in products such as protein bars, smoothies, and meal replacements. For instance, companies such as Orgain and Vega have integrated organic soy protein into their plant-based protein powders and drinks, catering to health-conscious consumers seeking clean, functional ingredients. As demand for nutritionally enriched, plant-based functional foods grows, the organic soy protein market is poised for further expansion in this sector.

• Rising Sports Nutrition Market

The rising sports nutrition market presents a significant opportunity for organic soy protein due to its high protein content and muscle recovery benefits. Athletes increasingly prefer natural, plant-based protein sources to support muscle growth and post-exercise recovery. Organic soy protein offers a complete amino acid profile, making it an ideal alternative to traditional whey or animal-based proteins. For instance, sports nutrition brands are incorporating organic soy protein into protein powders and energy bars, capitalizing on the trend toward clean, plant-based nutrition. This shift is expected to drive market growth as more consumers adopt health-conscious, sustainable dietary habits.

Restraints/Challenges

• High Production Costs

High production costs significantly hinder the organic soy protein market. The requirement for organic farming practices and certification leads to increased expenses for growers, including higher costs for organic seeds, fertilizers, and pest control. These elevated production costs are passed on to consumers, resulting in higher retail prices for organic soy protein products. Consequently, the higher price point can limit consumer adoption and reduce market growth. Additionally, the increased costs create a barrier for new entrants, further constraining market expansion and competition.   

• Limited Availability of Organic Soybeans

The limited availability of organic soybeans poses a significant challenge for the organic soy protein market. The relatively small number of certified organic farms results in a constrained supply of raw materials. This scarcity can cause supply chain disruptions, affecting the consistency and reliability of organic soy protein production. Consequently, the market faces increased costs due to the high demand for limited organic soybeans. These factors collectively hinder market growth by impacting the affordability and availability of organic soy protein products, creating a barrier for both producers and consumers.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Organic Soy Protein Market Scope

The market is segmented on the basis of type, product form and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Concentrates
• Isolates
• Flour

 Product Form

• Liquid
• Dry

 Application

• Bakery and Confectionery
• Infant Formula
• Meat Alternatives
• Dairy Alternatives
• Functional Foods

Organic Soy Protein Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, type, product form and application as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Asia-Pacific is expected to dominate the organic soy protein market, driven by increasing demand for processed foods, rising disposable incomes, and rapid urbanization. The region's robust economic growth and evolving consumer preferences for health-oriented products will continue to bolster its market dominance throughout the forecast period.

由于消费者对健康益处的认识不断提高，以及纯素食者和乳糖不耐症患者群体的不断增加，北美有机大豆蛋白市场预计将出现丰厚的增长。对植物性蛋白质的需求不断增长与健康趋势相一致，在预测期内推动该地区的市场扩张。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。

有机大豆蛋白市场份额

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

在市场上运营的有机大豆蛋白市场领导者是：

• ADM（美国）
• 杜邦（美国）
• 嘉吉公司（美国）
• CHS Inc.（美国）
• 凯里集团（爱尔兰）
• 丰益国际有限公司 (新加坡)
• 日清奥利友集团有限公司（日本）
• Ruchi Soya（印度）
• Ag Processing Inc（美国）
• Devansoy Inc.（美国）
• 美国大豆产品（美国）
• 史密斯菲尔德食品公司（美国）
• Impossible Foods Inc.（美国）
• Batory Foods（美国）
• 凯洛格北美公司（美国）
• Doves Farm Foods Ltd.（英国）

有机大豆蛋白市场的最新发展

• 2022 年 9 月，阿彻丹尼尔斯米德兰公司 (ADM) 在塞尔维亚开设了一家新的挤压工厂。该工厂增强了 ADM 生产非转基因大豆组织蛋白的能力，满足了欧洲、中东和非洲地区对肉类替代品日益增长的需求。该投资旨在支持和扩大该公司在不断增长的肉类替代品市场中的影响力

SKU-52906