全球有机藜麦粉市场 – 行业趋势及 2029 年预测

有机藜麦粉市场分析及规模

藜麦粉因其健康益处而受到消费者的青睐。藜麦粉不含麸质，纤维含量高，可作为玉米粉或小麦粉的替代品用于各种食品中。藜麦粉富含维生素 B 复合物、镁、钙、铁和钾，这些都是人体必需的。

Data Bridge Market Research 分析称，2021 年有机藜麦粉市场价值为 1.3326 亿美元，预计到 2029 年将达到 2.124 亿美元，预测期内复合年增长率为 6.00%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

全球有机藜麦粉市场范围和细分

市场定义

Quinoa is a flowering plant that belongs to the amaranth family. It is an herbaceous annual plant grown primarily for its edible seeds, which are high in protein, fibre, B vitamins, and minerals when compared to many grains. Organic quinoa is grown without the use of any fertilizers, chemical additives, pesticides, non-GMO, or other potentially harmful insecticides. Quinoa flour is a healthier alternative to corn or white flour, which is used in a variety of products. Its richness in vitamin B complexes, magnesium, calcium, and iron, among other essential nutrients, distinguishes and distinguishes it from regular white flour.

Global Organic Quinoa Flour Market Dynamics

Drivers

• Growing demand for organic food products in the global markets

The growth of the organic food and beverage industry is one of the key drivers influencing demand for organic quinoa in the global market, as consumer awareness about the benefits of eating food products with low additives, non-GMO, natural, and other ingredients is expected to drive consumers to choose healthy foods. Organic cereal products are used in a variety of products for their associated health benefits, including healthy processed foods, organic bakery products, confectionery, and other organic food products. On the other hand, the global food market's sales of organic food and beverages are increasing due to an increase in the supply of organic products by modern retail formats and an increase in the number of small organic food manufacturers due to high demand and high profit margins.

• Recent developments and changes in global consumption patterns

The number of countries producing quinoa has increased in recent years, which will increase commercial production. The government has aided the quinoa industry by encouraging research and development through the National Institute of Agricultural Research. Recent developments and changes in global consumption patterns are expected to drive the market during the forecast period. Quinoa has the potential to introduce a new crop into the cropping system due to its adaptability to different environments and perceived dietary benefits.

Opportunity

Food and beverage manufacturers are considering the health benefits of quinoa and adding significant constituents to make products more delectable and nutritious. Aside from that, the use of quinoa for disease prevention and health maintenance is expected to fuel a positive growth in terms of value during the forecast period. Baked goods typically use wheat bran; however, quinoa, along with wheat bran, has a new healthy and delicious baking use; as a result, organic quinoa flour demand is expected to rise.

Restraints

The restraints for the quinoa flour market will be the overpriced organic quinoa flour, which is less affordable by people because it is not budget friendly, which will hinder the market and create difficulties in the forecasted period.

This organic quinoa flour market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the organic quinoa flour market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Organic Quinoa Flour Market

COVID-19 Pandemic is a worldwide pandemic that has affected many countries. It has wreaked havoc on the business and marketing fields. During the pandemic, demand for quinoa increased as consumers sought food staples with a longer shelf life and that were healthy to consume. Manufacturers are having production issues due to a lack of raw materials and labour. Following the pandemic, the market demand for quinoa will increase as consumers seek healthy food products that boost anti-oxidants in the body.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Organic Quinoa Flour Market Scope

The organic quinoa flour market is segmented on the basis of type and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Red
• Black
• white

Distribution channel

• 基于商店
• 非店铺式

有机藜麦粉市场区域分析/见解

对有机藜麦粉市场进行了分析，并按国家、类型和分销渠道提供了市场规模见解和趋势，如上所述。

有机藜麦粉市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

北美有机藜麦粉市场是世界上最大的市场，其次是欧洲。由于这些地区发达国家的健康意识和优质食品消费模式不断提高，藜麦粉的受欢迎程度正在提高，这有助于藜麦市场的积极增长。主要的藜麦出口国是美国、中国、沙特阿拉伯、法国和印度。建立贸易渠道和对优质食品的偏好也推动了这些国家的市场增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和有机藜麦粉市场份额分析

有机藜麦粉市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对有机藜麦粉市场的关注有关。

有机藜麦粉市场的一些主要参与者包括：

• 桂格藜麦公司（美国）
• 蓝湖磨粉有限公司 (澳大利亚)
• Grain Millers, Inc.（美国）
• Morning Foods Ltd（英国）
• 通用磨坊公司 (美国)
• Avena Foods Limited（加拿大）
• 理查森国际（加拿大）
• CEREALTO SIRO KIND（西班牙）
• Premier Nutrition Company, LLC（德国）
• 雀巢公司（瑞士）
• Molino Spadoni 水疗中心（意大利）
• WEETABIX（英国）
• 瓦尔瑟默伦（丹麦）
• Grillon D'Or（法国）
• Clif Bar & Company（美国）
• 英国联合食品有限公司 (英国)
• 达能公司（瑞士）

SKU-55940