全球有机面食市场 – 行业趋势及 2029 年预测

有机面食市场分析及规模

在过去十年中，社交媒体的发展在提高人们对传统或常规食品的负面影响和有机面食的好处的认识方面发挥了重要作用。许多父母都很注重健康，密切关注孩子的饮食习惯。父母鼓励成长中的孩子食用营养和维生素丰富的食物，以促进更好的生理和认知发育，因为幼儿和儿童的早期阶段决定了他们的健康曲线。

Data Bridge Market Research 分析称，2021 年有机面食市场价值为 5.0514 亿美元，预计到 2029 年将达到 11.0666 亿美元，预测期内（2022-2029 年）的复合年增长率为 10.30%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

有机面食市场范围和细分

Market Definition

Pasta, one of the most popular food products, is also getting an organic twist in its dishes. Organic pasta is made from organically grown wheat and grains that were grown without the use of pesticides or chemical fertilizers. The organic pasta market is expected to benefit greatly from the health benefits associated with its ingredients.

Organic Pasta Market Dynamics

Drivers

• Various beneficial characteristics associated with organic pasta

Pasta contains carbohydrates, protein, low fat, manganese, but has a low micronutrient content; thus, organic pasta with enhanced nutritional content has driven pasta manufacturing companies. The advancement of technology and innovation, the increase in R&D, high consumer awareness and health consciousness, variants in organic pasta, procurement of high-quality raw materials, improved palatability and organoleptic properties of the product, reduced amount of sugar and carbohydrates in organic pasta, improved extrusion process and other equipment, gluten-free organic pasta, and rise in disposable income are the major drivers driving the organization's growth.

• Growing demand for clean label products

Clean label products are in high demand because consumers are looking for plant-based products, and vegetarian foods are considered as healthier option. Clean label products are completely natural, non-GMO, and made with real ingredients, with no additives or preservatives. The main benefit of a clean label product is that consumers can easily read the ingredients and that it is organic and free of chemicals. Companies should have good packaging design, food product transparency, and simple ingredients with functional benefits.

Opportunity

Consumer curves change constantly over time, and demand varies in response to these shifting preferences. Customers will switch to other brands if they are unable to find products that meet these requirements. As a result, manufacturers desire innovation in their products. This has led to producers allocating excess capital to establish R&D facilities capable of meeting these shifting demands, while also providing an opportunity for market participants.

Restraints

However, the shelf life of organic pasta is limited, which will pose a significant challenge to the market's growth. The high costs of the items will further limit the scope of growth for the organic food and beverage market. The recent coronavirus outbreak has harmed demand and supply for organic pasta even more.

This organic pasta market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the organic pasta market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Organic Pasta Market

The pandemic of COVID19 has had a significant impact on the organic food and beverage market. Due to this uncertainty, consumer purchasing patterns changed as consumers became aware of the importance of a strong immune system; as a result, consumers preferred more organic and natural foods.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• July 2021 - 24 Mantra Organic has introduced organic pasta in two varieties: macaroni and fusilli. It is made from whole wheat Atta, which has high fibre and nutrient content and is suitable for people of all ages.
• 2021 年 7 月 - Alce Nero 推出三款富含纤维的新型有机面食产品：有机三色意大利面、有机全麦和有机三色儿童运动面食。
• 2021 年 2 月，Chickpea 推出了新的有机植物蛋白意大利面。它有通心粉、螺旋形和意大利面条形状。新的无麸质蔬菜包装仅包含鹰嘴豆、菠菜、小扁豆和羽衣甘蓝。

全球有机面食市场范围

有机面食市场根据来源、产品、包装、类别、分销渠道进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

来源

• 小麦
• 米
• 豆类
• 荞麦
• 燕麦
• 其他的

产品

• 通心粉
• 意大利细面条
• 肘部
• 意大利宽面和扁面条
• 带馅意大利面
• 其他的

包装

• 盒子
• 托盘
• 数据包
• 袋装

类别

• 新鲜的
• 干

分销渠道

• 直接（B2B）
• 间接（B2C）
• 大卖场/超市
• 便利店
• 折扣店
• 食品和饮料专卖店
• 独立小杂货店
• 电子商务

有机面食市场区域分析/见解

对有机面食市场进行了分析，并按国家、来源、产品、包装、类别、分销渠道提供了市场规模洞察和趋势。

有机面食市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

亚太地区目前在有机面食市场占据主导地位，并且由于城市化、西方化、有机食品行业的增长和扩张、生活方式的改变以及个人可支配收入的增加，在预测期内将继续保持这一地位。公众对有机面食健康益处的认识不断提高，将创造利润丰厚且回报丰厚的市场增长机会。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和有机面食市场份额分析

有机面食市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对有机面食市场的关注有关。

有机面食市场的一些主要参与者包括：

• 凯洛格公司（美国）
• 邓白氏公司（美国）
• 康尼格拉品牌公司（美国）
• 伦敦乳业有限公司（英国）
• 达能公司（法国）
• ADM（美国）
• Daiya Foods Inc.（加拿大）
• Grupo Bimbo SABde CV（墨西哥）
• 英国联合食品有限公司 (英国)
• 通用磨坊公司 (美国)
• Lantmännen Unibake（丹麦）
• Aryzta AG（瑞士）
• Vandemoortele NV（比利时）
• Europastry SA (西班牙)
• Cole's Quality Food Inc.（美国）

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