全球有机咖啡市场 – 行业趋势及 2031 年预测

有机咖啡市场分析和规模

在食品和饮料行业，有机咖啡是一种用途广泛的多用途原料。它用于生产各种咖啡饮料，包括特色咖啡、冷萃咖啡和意式浓缩咖啡饮料，满足消费者对有机食品日益增长的需求。此外，有机咖啡还用作巧克力、甜点和能量棒等食品的调味剂，增强其口味，同时吸引注重健康的消费者。有机认证确保这些产品符合行业对天然和可持续原料的关注。

2023 年全球有机咖啡市场规模价值 79.9 亿美元，预计到 2031 年将达到 152.3 亿美元，2024 年至 2031 年预测期内的复合年增长率为 8.40%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分       

Market Definition

Organic coffee refers to coffee that is grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, it relies on natural farming methods that prioritize soil health, biodiversity, and sustainable practices. Organic certification ensures that strict standards are met throughout the cultivation and processing stages, offering consumers a product that is free from harmful chemicals and produced with environmental consciousness.

Organic Coffee Market Dynamics

Drivers

• Growing Health Consciousness among Consumers

Organic coffee is perceived as a healthier option due to its cultivation without synthetic pesticides or fertilizers, reducing the risk of chemical residues in the final product. Moreover, organic farming practices often result in higher nutrient content and antioxidants in coffee beans, further enhancing their health benefits. As consumers become more mindful of their dietary choices and seek out natural, wholesome products, the demand for organic coffee continues to rise, driving market growth and expansion.

• High Demand of Environmental Sustainability

Consumers increasingly prioritize products that are produced using environmentally friendly practices, driving demand for organic coffee cultivated without synthetic pesticides and fertilizers. Organic coffee farming methods promote soil health, biodiversity, and water conservation, mitigating the environmental impact associated with conventional coffee cultivation. Additionally, organic farms often employ shade-grown practices, preserving natural habitats and supporting wildlife diversity. As awareness of climate change and environmental degradation grows, consumers are more inclined to choose organic coffee, viewing it as a sustainable and responsible choice that contributes to environmental conservation efforts.

Opportunities

• Increased Regulatory Support

Certifications such as USDA Organic and Fair Trade provide consumers with confidence in the organic coffee they purchase, fostering trust and driving demand. Additionally, regulatory frameworks often incentivize farmers to adopt organic farming practices through subsidies, grants, or tax benefits, thereby expanding the supply of organic coffee. Compliance with regulatory standards also opens up access to international markets, enabling organic coffee producers to tap into global demand. Overall, regulatory support creates a conducive environment for the growth of the organic coffee market by promoting transparency, sustainability, and consumer trust.

• Growing Technological Advancements

Innovations in agricultural practices, such as precision farming techniques and sustainable irrigation systems, help organic coffee farmers enhance productivity while minimizing environmental impact. Additionally, advancements in processing and packaging technologies ensure the preservation of organic coffee's quality and freshness, extending its shelf life and expanding distribution channels. Furthermore, digital platforms and e-commerce solutions facilitate direct trade relationships between organic coffee producers and consumers, fostering transparency and traceability in the supply chain.

Restraints/Challenges

• Higher Cost of Organic Coffee

Organic farming practices, which eschew synthetic pesticides and fertilizers, often require increased labor inputs and more sustainable cultivation methods. Consequently, production costs are elevated compared to conventional coffee farming. These higher costs are passed on to consumers in the form of premium prices, potentially limiting the affordability of organic coffee for price-sensitive consumers. Moreover, in a competitive market, the disparity in pricing between organic and conventional coffee may deter some consumers from opting for organic alternatives, thereby constraining market growth.

• Limited Supply of Organic Coffee

Organic coffee cultivation requires adherence to strict standards and practices, limiting the number of producers who can meet certification requirements. Additionally, organic farming methods often result in lower yields compared to conventional agriculture. Factors such as climate change, pests, and diseases further exacerbate supply constraints by impacting production volumes. As demand for organic coffee continues to rise, particularly in regions such as Asia-Pacific, the limited supply may lead to supply shortages, higher prices, and challenges in meeting consumer demand, ultimately hindering market growth and expansion.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research 提供高水平的市场分析，并通过考虑原材料短缺和运输延误的影响和当前市场环境来提供信息。这意味着评估战略可能性、制定有效的行动计划并协助企业做出重要决策。

除了标准报告外，我们还提供从预测的运输延迟、按区域划分的分销商映射、商品分析、生产分析、价格映射趋势、采购、类别绩效分析、供应链风险管理解决方案、高级基准测试等角度对采购层面的深入分析，以及其他采购和战略支持服务。

经济放缓对产品定价和供应的预期影响

当经济活动放缓时，行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些，我们的客户通常可以领先竞争对手一步，预测他们的销售额和收入，并估算他们的盈亏支出。

有机咖啡市场范围

市场根据类型、产地、烘焙、分销渠道和最终用户进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

起源

• 阿拉比卡咖啡
• 咖啡树

烤

• 光
• 中等的
• 黑暗的

类型

• 公平贸易咖啡
• 精品咖啡
• 浓缩咖啡
• 咖啡包

最终用户

• 食品和饮料
• 化妆品
• 个人护理
• 药品

分销渠道

• 在线的
• 离线
• 超市
• 大型超市
• 独立零售商
• 便利店
• 专业零售商
• 其他的

有机咖啡市场区域分析/见解

对市场进行分析，并按国家、类型、产地、烘焙度、分销渠道和最终用户提供市场规模洞察和趋势，如上所述。

市场报告涉及的国家包括美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区其他地区 (APAC)、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲其他地区 (MEA)、巴西、阿根廷和南美洲其他地区。

北美预计将占据市场主导地位，因为消费者对健康益处的意识增强，对有机产品而非传统产品的偏好日益增加，而且该地区对有机产品的需求总体上不断增加。这一趋势反映了一种文化向更健康、更可持续的消费习惯的转变，有机咖啡体现了这些价值观并推动了其受欢迎程度。此外，该地区强大的基础设施支持有机咖啡的分销和供应，进一步巩固了其市场地位。

由于各终端行业对有机咖啡的需求激增，亚太地区预计将出现增长。这种需求反映了消费者对更健康、更可持续产品的偏好转变。随着人们对环境和健康的认识不断提高，有机咖啡成为一种受欢迎的选择。这一趋势将推动该地区有机咖啡种植和加工的生产、贸易和投资增加，从而推动经济增长和市场扩张。

报告的国家部分还提供了影响单个市场因素和国内市场法规变化的信息，这些变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在对国家数据进行预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和有机咖啡市场份额分析

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

市场上的一些主要参与者包括：

• 咖啡豆与茶叶（美国）
• 联合利华 (英国)
• Gourmesso（美国）
• Harney & Sons 精品茶（美国）
• Dualit（英国）
• 雀巢公司（瑞士）
• 迪尔玛锡兰茶公司 (斯里兰卡)
• 一保堂茶（中国）
• Tranquini（美国）
• Chillbev（美国）
• Som Sleep（美国）
• Phi Drinks, Inc.（美国）
• BevNet（美国）

SKU-55522