Global Natural Food Colors Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2022 –2029 |
 Market Size (Base Year) |
USD 1.54 Billion |
 Market Size (Forecast Year) |
USD 2.53 Billion |
 CAGR |
% |
| Major Markets Players |
全球天然食品色素市场，按类型（胭脂红、花青素、焦糖、胭脂树红、类胡萝卜素、叶绿素、螺旋藻、姜黄、甜菜等）、来源（植物、动物）、形式（液体、粉末）、溶解度（水、染料）、应用（烘焙和糖果、饮料、乳制品和冷冻产品、肉制品、油脂、水果和蔬菜等）划分 - 行业趋势和预测到 2029 年。
天然食用色素市场分析及规模
超级食品的高功能性，加上人们对“天然”一词的积极看法，一直是推动天然食品着色剂需求的主要因素。消费者被标签简单易懂的产品所吸引，促使食品公司选择着色食品，而不是业内其他替代品。
Data Bridge Market Research 分析称，2021 年天然食用色素市场价值为 15.4 亿美元，预计到 2029 年将达到 25.3 亿美元，2022-2029 年预测期内的复合年增长率为 6.40%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。
天然食用色素市场范围和细分
|
报告指标 |
细节 |
|
预测期 |
2022 至 2029 年 |
|
基准年 |
2021 |
|
历史岁月 |
2020（可定制为 2014 - 2019） |
|
定量单位 |
收入（单位：十亿美元）、销量（单位：台）、定价（美元） |
|
涵盖的领域 |
类型（胭脂红、花青素、焦糖、胭脂树红、胡萝卜素、叶绿素、螺旋藻、姜黄、甜菜、其他）、来源（植物、动物）、形态（液体、粉末）、溶解度（水、染料）、应用（烘焙和糖果、饮料、乳制品和冷冻产品、肉制品、油脂、水果和蔬菜、其他） |
|
覆盖国家 |
美国、加拿大、北美的墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区（欧洲）、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区（APAC）的其他地区（亚太地区）、巴西、阿根廷、南美洲其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲（MEA）的其他地区（中东和非洲（MEA）的一部分） |
|
涵盖的市场参与者 |
ADM (U.S.), Sysco Corporation (U.S.), Conagra Foodservice, Inc. (U.S.), Royal Ridge Fruits (U.S.), Capricorn Food Products India Ltd. (India), ALFA LAVAL (Sweden), Tricom Fruit Products Limited (India), Capuzzo S.r.l. (Italy), Freudenberg Group (Germany), Saraf Foods Ltd (India0, Mysore Fruits (India), Rhodes Food Group (South Africa), Del Monte (U.S.), MANDAR FOOD PRODUCTS (India), AOHATA CORPORATION. (Japan), Reid Produce Co. (U.S.), Speyfruit Ltd. (U.K.), PACIFIC COAST FRUIT COMPANY (U.S.), Washington Fruit & Produce Co (U.S.) |
|
Opportunities |
|
Market Definition
Natural food colours are preparations made from foods and other edible natural source materials through physical and/or chemical extraction, resulting in the selective extraction of pigments relative to nutritive or aromatic constituents. They are widely used in beverages, meat products, fruits and vegetables, bakery and confectionery, oil and fat, dairy and frozen products, and so on.
Global Natural Food Colors Market
Drivers
- Growing adoption of natural food colors in food and beverage industry
Natural food colours are used in preparing flavoured beverages, juices, bakery, and confectionary items. The rising demand for natural food colours in the food and beverage industries is currently driving market growth. Furthermore, the growing global population has increased the demand for healthy and natural food products with fewer or no artificial colours, preservatives, or additives.
- Advancement and expansion of technologies in food and beverage industry
Furthermore, the market is heavily influenced by shifting consumer dietary preferences. People's changing lifestyles, adoption of advanced technologies such as microencapsulation and nano encapsulation, an increase in the demand for functional food, an increase in the number of health-conscious consumers, an improved standard of living coupled with an increase in health consciousness, an increase in shelf life as well as product appeal, and rising occurrences of obesity and diabetes are driving the demand for natural food colors market.
Opportunities
Furthermore, the rapid growth in global processed and packaged food demand due to an increasing preference for convenient and healthy food products is expected to fuel market growth. Furthermore, developing advanced technologies to tap niche markets, such as reducing capsule size and increasing bioavailability, as well as government support and improving economic conditions in developing countries, will create new opportunities for the natural food colors market from 2022 to 2029.
Restraints
However, the high cost of encapsulated ingredients, preventing mass commercialization, is expected to slow market growth. Lack of market commercialization due to stringent regulations will pose a market challenge for the food color encapsulation market during the forecast period.
This natural food colors market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the natural food colors market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
COVID-19 Impact on Natural Food Colors Market
The COVID-19 pandemic has heightened consumers' desire to know where their food comes from, while food affordability remains a major concern for consumers worldwide. Furthermore, consumer demand for locally produced food has increased because they fear becoming infected by consuming more imported products with an unknown and unspecified ingredient origin. This has benefited both new private label entrants into the food industry and local manufacturers of natural colourants. As the world's scientific and medical communities recommend using nutraceuticals to improve health and immunity, which benefits the natural food colourant industry, the situation generates continuous demands to suppress and ultimately stifle the spread of the global COVID-19 pandemic.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Recent Development
- In January 2021, GNT Group introduced EXBERRY® Shade Pink - O.D., a new pink shade colouring agent developed for use in fat-based applications, under its EXBERRY® brand. It also comes in red, yellow, orange, blue, and green colours.
- In October 2020, Chr. Hansen Natural Colors established an R&D centre in Montpellier, France, to augment the pigment, formulation, and application capabilities, with the goal of introducing new natural colour solutions, particularly for green, blue, and brown hues.
Global Natural Food Colors Market Scope
The natural food colors market is segmented on the basis of type, source, form, solubility and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Carmine
- Anthocyanins
- Caramel
- Annatto
- Carotenoids
- Chlorophyll
- Spirulina
- Turmeric
- Beet
- Others
Source
- Plant
- Animal
Form
- Powder
- liquid
Solubility
- Water
- Dye
Application
- Bakery & Confectionery
- Beverages
- Dairy & Frozen Products
- Meat Products
- Oil & Fat
- Fruits & Vegetables
- Others
Natural Food Colors Market Regional Analysis/Insights
The natural food colors market is analysed and market size insights and trends are provided by country, type, source, form, solubility and application as referenced above.
The countries covered in the natural food colors market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
North America leads the natural food colors market due to the expansion of this region's various end product markets.
Asia-Pacific is expected to grow significantly from 2022 to 2029, owing to a thriving food industry, rising disposable income, and rising urbanization.
报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和天然食品色素市场份额分析
天然食用色素市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对天然食用色素市场的关注有关。
天然食品色素市场的一些主要参与者包括：
- ADM（美国）
- Sysco 公司 (美国)
- Conagra Foodservice, Inc.（美国）
- Royal Ridge Fruits（美国）
- Capricorn Food Products India Ltd.（印度）
- 阿法拉伐（瑞典）
- Tricom Fruit Products Limited (印度)
- Capuzzo Srl（意大利）
- 科德宝集团（德国）
- Saraf Foods Ltd (印度)
- 迈索尔水果（印度）
- Rhodes食品集团（南非）
- 德尔蒙特（美国）
- MANDAR 食品 (印度)
- AOHATA CORPORATION。（日本）
- Reid Produce Co.（美国）
- Speyfruit 有限公司 (英国)
- 太平洋海岸水果公司（美国）
- 华盛顿水果农产品公司（美国）
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
可定制
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