全球单甘油酯和双甘油酯及衍生物市场 – 行业趋势和 2031 年预测

单甘油酯和双甘油酯及其衍生物市场分析和规模

在单甘油酯和双甘油酯及其衍生物市场，技术进步提高了生产工艺，确保了产品更高的纯度和功能性。这促进了食品、药品和个人护理领域的广泛应用，使制造商受益，提高了效率，改善了产品质量，扩大了市场机会。

例如，美国食品药品监督管理局 (FDA) 严格监管乳化剂的安全，严格限制其在特定食品和饮料中的使用量。这种严格的监管促进了该国乳化剂市场的发展，确保了合规性和消费者信任度，同时推动了产品配方的创新。

2023 年全球单甘油酯和双甘油酯及其衍生物市场规模价值为 96.3 亿美元，预计到 2031 年将达到 177.6 亿美元，2024 年至 2031 年预测期内的复合年增长率为 7.95%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分       

Market Definition

Mono and diglycerides are emulsifiers commonly used in food production. They enhance texture, extend shelf life, and improve stability by helping ingredients mix evenly. Derivatives, such as acetylated mono- and diglycerides, serve similar functions but with added benefits such as increased water dispersibility. These compounds are crucial in achieving desired product quality in various food applications.

Mono and Diglycerides and Derivatives Market Dynamics

Drivers

• Growing Demand for Mono and Diglycerides and their Derivatives

As food production expands to meet rising consumer demand, there's a parallel increase in the need for emulsifiers like mono and diglycerides. These additives are crucial for maintaining texture, extending shelf life, and improving quality in various food products. For instance, mono and diglycerides ensure consistent dough quality and volume in large-scale bakery operations, enabling efficient production of bread and pastries to meet market demands. This amplifies the demand for these additives.

• Increasing Disposable Incomes

Rising disposable incomes worldwide fuel a preference for convenient and indulgent foods such as baked goods and ready-to-eat meals. Mono and diglycerides, essential for enhancing texture and stability, meet consumer demands for quality. With greater purchasing power, consumers prioritize premium products, driving demand for mono and diglycerides across various processed foods.

Opportunities

• Growing Population of Vegans and Vegetarians

The growing population of vegans and vegetarians fuels the demand for plant-based alternatives to animal-derived additives such as gelatin or dairy fats. Mono and diglycerides, stabilizers, offer a solution by maintaining texture and consistency in plant-based foods. This trend opens avenues for innovation in creating plant-derived mono and diglyceride derivatives, catering to the preferences of vegan and vegetarian consumers. For instance, soy-derived mono and diglycerides effectively stabilize vegan desserts, enhancing their appeal.

• Technological Advancements in Production Methods

Technological advancements in production methods for mono and diglycerides enhance quality, purity, and yield while reducing costs. This fosters a competitive pricing landscape, making these additives accessible to more food manufacturers. Furthermore, improved production techniques enable the development of specialized derivatives, meeting diverse application needs. Overall, technological progress drives growth and evolution in the market.

Restraints/Challenges

• Regulatory Restrictions on Additive Usage

Government regulations domestically and internationally impose strict limitations on the types and quantities of additives permitted in food products. Compliance involves extensive testing and documentation, increasing production costs for manufacturers. Tightening regulations aimed at reducing synthetic additives may restrict market opportunities, hindering growth and innovation in this sector.

• Incompatibility with Certain Dietary Restrictions

The market encounters obstacles due to its lack of compatibility with dietary restrictions  such as gluten-free or dairy-free diets. This restriction restricts product acceptance among consumers with specific dietary requirements, negatively affecting market expansion.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In 2021, Corbion introduced Pristine 3000, an enhancement to its clean-label Pristine range, touted as the company's "most robust dough conditioning innovation." This solution eliminates gluten supplements and conventional methods such as DATEM, aiding bakers in overcoming challenges including inconsistent wheat protein and rapid processing

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

当经济活动放缓时，行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些，我们的客户通常可以领先竞争对手一步，预测他们的销售额和收入，并估算他们的盈亏支出。

单甘油酯和双甘油酯及其衍生物市场范围

市场根据类型、应用、来源、亲水基团和产地进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

类型

• 单甘油酯和双甘油酯
• 单甘酯衍生物
• 脂肪酸衍生物
• 卵磷脂
• 其他的

 应用

• 面包和糖果
• 乳制品
• 方便食品
• 其他的

 来源

• 动物
• 植物
• 生物化学制品

 亲水基团

• 阳离子
• 非离子
• 阴离子
• 两性

 起源

• 合成的
• 自然的

单甘油酯和双甘油酯及其衍生物市场区域分析/见解

对市场进行分析，并按上述国家、类型、应用、来源、亲水基团和产地提供市场规模见解和趋势。

市场报告涉及的国家包括美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太其他地区、巴西、阿根廷、南美洲其他地区、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非以及中东和非洲其他地区。

北美预计将主导单甘油酯和双甘油酯及其衍生物市场。政府对食品安全的监管存在缺陷，消费者仍未意识到这种毒素的负面影响，从而推动了该地区的需求。

亚太地区预计将成为市场增长最快的地区。这一增长是由可支配收入的增加、方便食品消费的增加、人口的增长以及医疗保健领域投资的增加所推动的。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。

竞争格局和单甘油酯和双甘油酯及其衍生物市场份额分析

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

市场上的一些主要参与者包括：

• 凯里集团（爱尔兰）
•  赢创工业集团 (德国)
• 杜邦（美国）
•  巴斯夫公司（德国）
•  科莱恩（瑞士）
•  Koninklijke DSM NV（荷兰）
•  Akzonobel NV (荷兰)
•  嘉吉公司（美国）
•  龙沙（瑞士）
•  Stepan 公司 (美国)
• 路博润公司（美国）

SKU-55068