全球肉类发酵剂市场 – 行业趋势和 2029 年预测

肉类发酵剂市场分析和规模

用于新鲜碎肉、熟肉、干肉和半腌制肉的熟化发酵剂和表面发酵剂是两种基本的肉类发酵剂。乳酸菌、革兰氏阳性过氧化氢酶阳性球菌、真菌和酵母等微生物对人体无毒，并且能够耐受盐和亚硝酸盐，是肉类发酵剂中使用的微生物。

2021 年全球肉类发酵剂市场价值为 6498 万美元，预计到 2029 年将达到 9455 万美元，在 2022-2029 年的预测期内复合年增长率为 4.80%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

肉类发酵剂市场范围和细分

Market Definition

Meat starting culture is the direct addition of live microbes to meat in order to preserve its microbiological integrity and promote the development of its color, texture, and flavor. Such starting cultures aid in preserving the nutritional value of the meat while enhancing the acceptability of the meat products among consumers.   

Meat Starter Culture Market Dynamics

This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:

Drivers

• Rising demand for processed meat

To extend shelf life and improve taste and flavor, meat starting cultures are frequently employed in sausages, salami, dry-cured meat, and other meat products. Another important aspect that is anticipated to boost the growth of the worldwide meat starting cultures market is the growing demand for wholesome, clearly labelled meat products.  Further consumer inclination towards products with higher shelf life will bolster the growth of the market.

• Opportunities presented by organized retail sector

One of the main factors influencing the expansion of packaged meat products is the development of the retail sector in the form of supermarkets, hypermarkets, and convenience stores. Convenience and cleanliness have been major motivators for modern urban customers, driving their purchases from retail outlets. The rise of the meat starting cultures has been encouraged by the rising popularity of packaged meat products.

Furthermore, the factors such as rising urbanization, industrialization and mounting consumption of starter cultures due to their various health benefits are some other important market drivers. Additionally, growing usages of the meat cultures to improve the nutritional quality and increasing per capita income are anticipated to drive the growth rate of the market.

Opportunities

• Growth and expansion

Growth and expansion of the food and beverages industry especially in the developing economies will present very many opportunities for the growth of the market. Keeping up with advancements in manufacturing/ production technology may also be beneficial for the market as a whole.

Restraints/Challenges

• Stringent regulations imposed by the major regulatory bodies

The market for starting cultures has been severely restricted by strict laws. The import and export of living microorganisms are subject to strict restrictions and regulations set forth by the World Trade Organization (WTO). Five "generic" methods for evaluating the safety of microorganisms in food with a track record of safe use have been announced by the European Food Safety Authority (EFSA).

• Dearth of infrastructure to impede to growth

It has been difficult for small and medium-sized businesses to use meat starter cultures because they lack the equipment and facilities needed to manage high-quality meat starter cultures. Additionally, choosing the ideal beginning culture composition is a crucial element that many businesses still struggle with. The flavor and texture of meat applications are maintained in large part by this choice.

This meat starter culture market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the meat starter culture market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Meat Starter Culture Market

The meat starter culture supply chain has seen significant changes as a result of the COVID-19 epidemic, and consumer behavior is changing as well. To be competitive, business operators must be more cautious and forward-thinking. The economic and social effects of COVID are known to vary greatly between different markets and nations, and companies in the meat starter culture industry are developing methods tailored to each nation.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

当经济活动放缓时，行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些，我们的客户通常可以领先竞争对手一步，预测他们的销售额和收入，并估算他们的盈亏支出。

最新动态

• 2022 年 7 月，IFF 宣布投资于下一代初创企业文化和技术的进步。丹麦技术大学 (DTU) 和 IFF 共同开发了用于改进下一代起始培养物的尖端技术。此次合作将提供技术和技巧，以提高菌株对植物产品的适用性。
• 科汉森于 2021 年 5 月推出了一种用于纯素酸奶的新鲜起始培养物。对于发酵植物基，已经开发出一种名为 VEGA 培养套件的产品。
• YO-MIX PRIME 菌种系列由杜邦营养与生物科学公司于 2020 年 5 月推出。该产品口感温和，质地优质，专为酸奶生产商打造。该行业的增长旨在降低糖含量、降低配方成本并保持卓越的产品质量。

肉类发酵剂市场范围

肉类发酵剂市场根据应用、微生物、成分、形式、产品类型和行业进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

应用

• 香肠
• 萨拉米香肠
• 干腌肉
• 其他应用 

微生物

• 细菌
• 酵母
• 模具

作品

• 多菌株混合物
• 单株
• 多菌株

形式

• 冻干
• 冰冻

产品类型

• 成熟发酵剂
• 表面起动器

行业

• 肉
• 家禽
• 海鲜

肉类发酵剂市场区域分析/见解

对肉类发酵剂市场进行了分析，并按国家、应用、微生物、成分、形式、产品类型和行业提供了市场规模见解和趋势。

肉类发酵剂市场报告涉及的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）。

由于香肠、意大利腊肠和干腌肉等包装肉制品的消费率激增、该地区主要肉类发酵剂制造商的存在以及食品和饮料行业的增长和扩张等因素，欧洲在全球肉类发酵剂市场上占据主导地位。  

在预测期内，亚太地区预计将实现最高的复合年增长率。该地区的增长归因于对肉类和家禽产品的需求不断增加、人均收入不断增加、消费加工食品的趋势日益增长以及生产设施和运营稳步向发展中经济体转移。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和肉类发酵剂市场份额分析

肉类发酵剂市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对肉类发酵剂市场的关注有关。

肉类发酵剂市场的一些主要参与者包括

• Chr. Hansen A/S（丹麦）
• 帝斯曼（荷兰）
• 凯里集团有限公司（爱尔兰）
• 杜邦（美国）
• 国际香精香料公司（以色列）
• Codex-Ing Biotech（美国）
• Lallemand Inc.（加拿大）
• Proquiga Biotech, SA（西班牙）
• Biochem srl（意大利）
• RAPS GmbH & Co. KG（德国）
• DnR 香肠供应公司（加拿大）
• Sacco srl（意大利）
• 加拿大复合材料公司（加拿大）
• BIOVITEC（法国）
• Genesis Laboratories（保加利亚）
• Meat Cracks Technologie GmbH（德国）
• THT sa（比利时）
• STUFFERS SUPPLY COMPANY（加拿大）
• Microtec srl (德国)

SKU-56758