全球无乳糖酸奶市场 – 行业趋势及 2029 年预测

无乳糖酸奶市场分析及规模

素食主义是一种迅速普及的生活方式，在北美和欧洲最为盛行。此外，很大一部分人口患有乳糖不耐症或过敏症。非乳制品因不含乳糖而越来越受这一人群的欢迎。

Data Bridge Market Research 分析称，2021 年无乳糖酸奶市场价值为 31.174 亿美元，预计到 2029 年将达到 57.2749 亿美元，预测期内复合年增长率为 7.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

无乳糖酸奶市场范围和细分

Market Definition

Plant-based yoghurt is a creamy, healthy, non-dairy vegan food product that helps the vegan population meet their nutritional needs. It is made with Lactose-free ingredients such as almonds, soy, coconuts, flax, hemp, oats, peas, and cashews. It contains a high concentration of vitamins, minerals, amino acids, and essential fats, which helps to reduce inflammation and boost metabolism.

Global Lactose-free yogurt Market Dynamics

Drivers

• Rising adoption of low-fat food

The rising popularity of low-fat, low-sugar desserts will propel the lactose-free yoghurt market. Furthermore, rising demand for refreshing ice cream alternatives by children and rising consumer health awareness are macroeconomic factors that positively impact the global lactose-free yoghurt market.

• Rising disposable income and rising urbanization

Another critical factor is the growing demand for healthy dessert alternatives, and lactose-free yoghurts meet both of these needs, accelerating the growth of the lactose-free yoghurt market. The rise in disposable income and increasing urbanization will boost the lactose-free yoghurt market's growth rate

Opportunities

The availability of lactose-free dairy products with added health benefits and rising demand in the horeca industry will create additional opportunities for the lactose-free yoghurt market during the aforementioned time period.

Restraints

However, the high cost of lactose-free products will act as a barrier to growth in the lactose-free yoghurt market during the aforementioned time period. However, the stiff competition from plant-based substitutes will challenge the growth of the lactose-free yoghurt market.

This lactose-free yogurt market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the lactose-free yogurt market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Lactose-free yogurt Market

Many large-scale businesses and industries suffered from the Covid-19 impact, except for healthcare and life support products. The lockdown and physical distancing protocols have affected millions of small and large business institutions. Due to the lockdown and physical separation, the lactose-free yoghurt market experienced a slight decline following the pandemic. However, the major companies have taken steps to sell dairy-free yoghurt online. As a result, this healthier yoghurt is now more widely available. Furthermore, people are becoming more aware of the health benefits of dairy-free yoghurt consumption. Online sales of lactose-free yoghurt are expected to skyrocket in the coming years.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In 2021, Yasso introduced a new line of Greek yoghurt bites called "Yasso Poppables" in coffee, sea salt caramel, vanilla bean, and mint flavours. These Lactose-free Greek yoghurt bites are dipped in dark chocolate and topped with quinoa crunch. These poppables are now available in participating retail locations, including supermarkets.
• In 2021, Yogurtland will roll out its first oat milk-based vegan Lactose-free yoghurt flavour, "Lactose-free Cinnamon Oatmeal Cookie," across participating locations. This addition came just in time following the launch of its Lactose-free Salted Chocolate Soufflé flavoured Lactose-free yoghurt in January 2020, followed by the relaunch of its coconut milk-based flavour due to consumer demand.

Global Lactose-free yogurt Market Scope

无乳糖酸奶市场根据形式、类别和分销渠道进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

类别

• 传统的
• 有机的

形式

• 不含乳糖
• 无添加糖产品/减少糖声明
• 低乳糖产品

分销渠道

• 便利店
• 大卖场/超市
• 电子零售商
• 专卖店

无乳糖酸奶市场区域分析/见解

对无乳糖酸奶市场进行了分析，并按国家、形式、类别和分销渠道提供了市场规模洞察和趋势，如上所述。

无乳糖酸奶市场报告涉及的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）。

北美在无乳糖酸奶市场占据主导地位，并且由于该地区消费者的偏好从乳制品酸奶转向非乳制品无乳糖酸奶产品，预测期内将继续保持这一地位。此外，产品开发、高水平的可支配收入以及各种无乳糖酸奶口味的存在将加速该地区市场的增长率。由于该地区消费者对无乳糖甜点的需求不断增加，以及乳糖不耐症等消化系统疾病的发病率不断上升。

预计 2022-2029 年预测期内亚太地区将以显著的速度增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和无乳糖酸奶市场份额分析

无乳糖酸奶市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对无乳糖酸奶市场的关注有关。

无乳糖酸奶市场的一些主要参与者包括：

• Chr. Hansen Holding A/S（丹麦）
• 养乐多本社株式会社（日本）
• 雀巢公司（瑞士）
• 杜邦（美国）
• 森永株式会社（日本）
• BioGaia AB（瑞典）
• Protexin（英国）
• Daflorn Probiotics UK（英国）
• 达能（法国）
• Yakult USA Inc.（美国）
• Deerland Enzymes, Inc.（美国）
• Goerlich Pharma GmbH（德国）
• SANZYME BIOLOGICS PVT. LTD.（印度）
• 帝斯曼（荷兰）
• NutraScience Labs（美国）
• 凯里集团有限公司 (爱尔兰)
• Lallemand Inc.（加拿大）
• 龙沙（瑞士）
• Winclove 益生菌（荷兰）
• Probi（瑞典）

SKU-56163