全球动物乳酸杆菌益生菌成分市场 – 行业趋势和 2029 年预测

市场分析和规模

饲料益生菌是加入基础混合物和复合饲料中的益生菌（有益微生物），最终产品包括预混料生产商、农民、复合饲料生产商以及基础混合物和浓缩饲料生产商。国际饲料工业联合会 (IFIF) 报告称，全球复合饲料年产量已超过 10 亿吨。发展中国家复合饲料产量高，以及益生菌等饲料成分在动物饲料中的广泛使用，预计将推动动物饲料市场对益生菌的需求。

Data Bridge Market Research 分析，动物乳酸菌益生菌成分市场在 2021 年的价值为 9.42 亿美元，预计到 2029 年将达到 14.7 亿美元，预测期内的复合年增长率为 5.7%。除了市场价值、增长率、细分市场、地理覆盖范围、市场参与者和市场情景等市场洞察外，Data Bridge Market Research 团队策划的市场报告还包括深入的专家分析、进出口分析、定价分析、生产消费分析、专利分析和消费者行为。

报告范围和市场细分

Market Definition

Lactobacillus probiotic ingredient for animal feed is commonly used to improve feed efficiency and development performance in ruminants, pigs, aquaculture, and poultry animals. In addition to the production of animal products, such ingredients aid the host animal in the maintenance of gastrointestinal flora and the improvement of animal health. In poultry probiotics, digestive enzymes and various nutrients are common ingredients. These ingredients also help animals perform better overall.

Lactobacillus Probiotic Ingredient for Animal Market Dynamics

Drivers

• Growing awareness regarding animal health and rise in demand for animal products

Demand for lactobacillus probiotics ingredients in the poultry market will rise as consumer demand for animal-based products rises. Increased meat consumption, a shift toward natural growth promoters, and favorable regulatory norms are also expected to drive market growth during the forecast period.

• Growth in the global livestock consumptions

In recent years, the livestock industry has come under increasing pressure to meet rising demand for meat and high-value animal protein. Population growth, rising incomes in developing countries, and urbanization have all contributed to an increase in global livestock consumption. Milk, meat, and egg consumption have been found to be directly correlated with income, with milk, meat, and egg consumption increasing at the expense of staple foods. Rising life expectancy, limited availability of land and water resources for animal feed production, and strong demand for animal-based protein sources are driving the market for feed probiotics.

Opportunity

Growing animal health concerns, as well as the rising popularity of meat and meat-related products, will, on the other hand, create new opportunities for the lactobacillius probiotics ingredients market during the forecast period. Rapid technological advancements, increased R&D investments for developing new ingredient formulations, and rising demand for cost-effective ingredients that provide higher quality products and nutrition are expected to drive the global lactobacillus probiotic ingredient for animal market.

Restraints

However, the market's key limiting variable is the absence of normalisation of the programmed taking care of the framework. During the forecast period, technological limitations and standardisation issues will act as restraints on the growth of lactobacillus probiotics ingredients market.

This lactobacillus probiotic ingredient for animal market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the lactobacillus probiotic ingredient for animal market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Lactobacillus Probiotic Ingredient for Animal Market

The COVID-19 outbreak had a negative impact on the global poultry trade due to lockdown restrictions imposed to stop the virus's spread. During the pandemic, the supply chain disruption increased feeding costs and raw ingredient prices while decreasing availability, stifling industry growth and consumers' purchasing power. However, due to successful vaccination drives worldwide, the poultry industry is regaining its pre-COVID momentum, which has benefited business growth. Notably, the COVID-19 pandemic has increased consumer interest in improving immunity, which has pushed the feed industry to ensure the quality of feedstuffs and that they are pathogen-free and environmentally friendly. As a result, the increased emphasis on poultry health, immunity, and production has influenced product outlook positively.

Global Lactobacillus Probiotic Ingredient for Animal Market Scope

Lactobacillus probiotic ingredient for animal market is segmented on the basis of livestock, source and form. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

Livestock

• Poultry
• Ruminants
• Swine
• Aquaculture
• Pets

Source  

• Bacteria
• Yeast

Form

• Dry
• Liquid

Lactobacillus Probiotic Ingredient for Animal Market Regional Analysis/Insights

The lactobacillus probiotic ingredient for animal market is analysed and market size insights and trends are provided by country livestock, source and form as referenced above.

The countries covered in the lactobacillus probiotic ingredient for animal market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

由于该省肉类商品市场蓬勃发展，北美预计将在动物产业乳酸菌益生菌成分市场占据主导地位。消费者对富含蛋白质的商品枯竭的认识不断提高，也推动了该地区需求的增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

动物乳酸杆菌益生菌成分的竞争格局和市场份额分析

动物乳酸菌益生菌成分市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用优势。以上提供的数据点仅与公司对动物乳酸菌益生菌成分市场的关注有关。

在动物乳酸杆菌益生菌成分市场中运营的一些主要参与者包括：

• 陶氏（美国）
• 杜邦（美国）
• 巴斯夫公司（德国）
• 珀斯托（瑞典）
• 伊士曼化学公司（美国）
• Niacet，凯里旗下公司（美国）
• Macco Organiques Inc.（加拿大）
• 三菱化学公司（日本）
• 霍金斯（美国）
• ADDCON GmbH（德国）
• Impextraco NV (比利时)
• 基明工业公司 (美国)

SKU-68725