Global Kefir Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2023 –2030 |
 Market Size (Base Year) |
USD 1.45 Billion |
 Market Size (Forecast Year) |
USD 2.31 Billion |
 CAGR |
% |
| Major Markets Players |
全球开菲尔市场，按形式（有机、传统）、类别（调味开菲尔、非调味开菲尔）、产品类型（牛奶开菲尔、水开菲尔）、分销渠道（超市/大卖场、便利店、专卖店、其他）、类型（希腊式开菲尔、低脂开菲尔、冷冻开菲尔、有机开菲尔、其他）、材料（椰子、牛奶、水）、风味（普通、调味）、应用（乳制品、化妆品、酱汁、蘸酱和调味品、膳食补充剂、药品、饮料和冰沙、其他）划分 – 行业趋势和预测到 2030 年。
开菲尔市场分析和规模
全球化和多种食品的国际贸易在众多国家接受开菲尔方面发挥了重要作用。20 至 30 岁及以上的人群是当今消费者中相当一部分，他们对高品质和营养丰富的食品和饮料有着强烈的渴望。因此，开菲尔在全球消费者中作为一种健康饮料而广受欢迎。这最终促使公司在不同的地形上展示新产品，同时也尝试其风味和口感。
Data Bridge Market Research 分析称，2022 年开菲尔市场价值为 14.5 亿美元，预计到 2030 年将达到 23.1 亿美元，在 2023 年至 2030 年的预测期内复合年增长率为 6.00%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。
开菲尔市场范围和细分
|
报告指标 |
细节 |
|
预测期 |
2023 至 2030 年 |
|
基准年 |
2022 |
|
历史岁月 |
2021（可定制为 2015 - 2020） |
|
定量单位 |
收入（单位：十亿美元）、销量（单位：台）、定价（美元） |
|
涵盖的领域 |
形式（有机、常规）、类别（调味开菲尔、非调味开菲尔）、产品类型（牛奶开菲尔、水开菲尔）、分销渠道（超市/大卖场、便利店、专卖店、其他）、类型（希腊式开菲尔、低脂开菲尔、冷冻开菲尔、有机开菲尔、其他）、材料（椰子、牛奶、水）、口味（普通、调味）、应用（乳制品、化妆品、酱汁、蘸料和调味品、膳食补充剂、药品、饮料和冰沙、其他） |
|
覆盖国家 |
U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA) |
|
Market Players Covered |
Nestle S.A. (Switzerland), Danone S.A. (Switzerland), DSM (Netherlands), Lifeway Foods, Inc.(U.S.), Green Valley Creamery (U.S.), Maple Hill Creamery (U.S.), DuPont (U.S.), Arla Foods Amba (Denmark), Hansen Holding A/S (Denmark), Biotiful (U.K.), Grace Harbor Farms (U.S.), Krasnystaw OSM (Poland) |
|
Market Opportunities |
|
Market Definition
Kefir is also spelled as kefier or kephir, a fermented milk drink similar to a thin yogurt made from kefir grains. Kefir grain is a specific type of mesophilic symbiotic culture. People make it by adding yeast and bacteria cultures to milk. This enables them to multiply and creating a fermented drink. Kefir has a tangy and tart flavor and a constancy similar to drinkable yogurt.
Kefir Market Dynamics
Drivers
- Surging demand of flavoured kefir over non-flavoured Kefir
Flavored Kefir is a healthy and delicious drink that people of all ages can like. It is made from milk which has been fermented with Kefir grains. Flavored kefir can be flavored with several vegetables, fruits and herbs. Flavored Kefir is a beast way to get your everyday dose of probiotics, which are advantageous for gut health. It is also a good source of protein and calcium and can help increase the immune system.
- Increasing usage of kefir for the production of variety of products
Kefir is no longer deliberated as a niche product because its demand has been speedily growing yearly. It is used to produce a variety of products, such as cups, frozen, pouches, drinks, smoothies, and supplements, and many companies are offering these products. For instance, GUTsy Captain has launched sparkling water kefir drinks in June 2019. The vegan drink is formed using water and fruits kefir grains and is mainly available in four flavors: original, Atlantic raspberry, ginger, lemon and cola. These products are available in the cans of 330mL, in Grape Tree stores and Sainsbury’s, Wholefoods for GBP 1.80. Thus, the increasing usage of kefir for producing a variety of products is anticipated to drive the market's growth rate.
Opportunities
- Growing demand for plant-based Kefir
Increasing popularity of plant-based Kefir among population in several countries create immense opportunities for market growth. Plant-based kefir is made from several products such as almond, soy, or coconut milk because these products have similar nutritional profile to dairy-based Kefir. It is lower in fat and calories than dairy-based Kefir. Plant based kefir is also lactose-free which is making it a beast choice for people with lactose intolerance.
- Numerous health benefits associated with kefir
Kefir has a lot of bacteria, which helps in digestion and gives it a higher nutrient content than yoghurt. As a result, boosts the preference and demand of kefir among lactose-intolerant people across the globe. Moreover, the health benefits of consumption of kefir, such as cancer-fighting qualities and better immunity, are viewed as an important element supporting the market’s growth in the upcoming period. Organic kefir is extensively accessible in the kefir market because it is gluten-free, lactose-free and made from organic ingredients, which increases its consumption.
Restraints/ Challenges
- Side effect associated with kefir
Kefir can cause several side effects such as intestinal cramping, bloating, nausea, and constipation, mainly when first started. These side effects generally stop with continued usage of kefir. This is one of the major factors that may hamper the market's growth during the forecast period 2023 to 2030.
This kefir market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the kefir market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Covid-19 Impact on Global Kefir Market
新冠疫情爆发和随后的封锁导致供应链中断和经济担忧。此外，在疫情期间，消费者支出模式发生了变化。由于地区封锁和国际贸易禁令，开菲尔需求下降。消费者选择购买必需品，这削弱了对开菲尔酸奶和调味开菲尔牛奶的需求。另一方面，随着人们对健身和健康的认识不断提高，开菲尔市场预计将反弹。
经济放缓对产品定价和供应的预期影响
当经济活动放缓时，行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些，我们的客户通常可以领先竞争对手一步，预测他们的销售额和收入，并估算他们的盈亏支出。
近期发展
- 2020 年，Biotiful Dairy Company 扩大了其开菲尔液体产品组合，增加了芒果味开菲尔和黑加仑味开菲尔。该公司的发酵乳饮料是通过将牛奶与注入水果的开菲尔谷物一起发酵制成的。
全球开菲尔市场范围
开菲尔市场根据形式、类别、产品类型、分销渠道、类型、材料、风味和应用进行细分。这些细分市场之间的增长将帮助您分析行业中增长微弱的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。
形式
- 有机的
- 传统的
类别
- 调味开菲尔
- 无味开菲尔
产品类型
- 牛奶开菲尔
- 水克菲尔
分销渠道
- 超市/大卖场
- 便利店
- 专卖店
- 其他的
类型
- 希腊式开菲尔
- 低脂开菲尔
- 冷冻开菲尔
- 有机开菲尔
- 其他的
材料
- 椰子
- 牛奶
- 水
味道
- 常规的
- 调味
应用
- 乳制品
- 化妆品
- 酱汁
- 酱汁和调味品
- 膳食补充剂
- 药物
- 饮料和冰沙
- 其他的
开菲尔市场区域分析/见解
对开菲尔市场进行了分析，并按国家形式、类别、产品类型、分销渠道、类型、材料、风味和应用提供了市场规模洞察和趋势。
开菲尔市场报告涵盖的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）。
欧洲在收入和市场份额方面占据开菲尔市场的主导地位。这主要是由于人们的健康意识不断增强以及开菲尔产品越来越受欢迎，这有望促进市场增长。
由于植物基开菲尔在北美地区的日益受欢迎，预计北美将成为 2023-2030 年预测期内发展最快的地区。
报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和开菲尔市场份额分析
开菲尔市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对开菲尔市场的关注有关。
开菲尔市场的一些主要参与者包括：
- 雀巢公司（瑞士）
- 达能公司（瑞士）
- 帝斯曼（荷兰）
- Lifeway Foods, Inc.（美国）
- Green Valley Creamery（美国）
- Maple Hill Creamery（美国）
- 杜邦（美国）
- Arla Foods Amba（丹麦）
- Hansen Holding A/S（丹麦）
- Biotiful（英国）
- Grace Harbor Farms（美国）
- Krasnystaw OSM（波兰）
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
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