>全球果酱、果冻和蜜饯市场，按产品类型（果酱和果冻、柑橘酱、蜜饯）、口味（芒果、黑莓、葡萄、覆盆子等）、成分类型（果胶、水果和果汁、甜味剂、香精、其他）、包装类型（玻璃瓶、罐子、聚丙烯等）。分销渠道（超市/大卖场、便利店、网上商店、其他）、国家（美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太其他地区、巴西、阿根廷、南美洲其他地区、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲其他地区） - 行业趋势和预测到 2029 年
市场分析与洞察 全球果酱、果冻和蜜饯市场
Data Bridge Market Research 分析，全球果酱、果冻和蜜饯市场在 2022-2029 年的预测期内将以 4.25% 的复合年增长率增长。果酱在年轻人中越来越受欢迎，将推动果酱、果冻和蜜饯市场的增长率。
果酱、果冻和蜜饯是将水果与果胶和糖混合制成的。它们通常用作早餐酱，涂抹在切片白面包或黑面包上。果酱将压碎的水果碎片与果泥或果汁混合。蜜饯中包括较大的水果块或整块水果。成品果冻食品（如甜酱）是透明或半透明的，完全由果汁制成。
对清洁标签成分的需求不断增长将推动果酱、果冻和蜜饯市场的发展。此外，脂肪和糖含量较低的果酱和果冻的日益普及以及消费者健康意识的不断增强是一些宏观经济因素，这些因素对全球果酱、果冻和蜜饯市场产生了积极影响。另一个重要因素是天然和有机成分的使用增加将加速果酱、果冻和蜜饯市场的增长率。可支配收入的增加和城市化进程的加快将促进果酱、果冻和蜜饯市场的增长率。生活方式的改变以及覆盆子和蓝莓果酱和果冻的日益普及将进一步推动果酱、果冻和蜜饯市场的增长率。
此外，人们对即食产品的偏好日益增加以及新口味的推出将为果酱、果冻和蜜饯市场的增长带来有利的机会。此外，产品创新和全球人口数量的增加将成为主要驱动力，将在上述预测期内进一步为市场增长创造新的机会。
However, increasing health concern such as obesity and diabetes and high cost of production will hamper the market growth rate. Additionally, negative impact of COVID-19 on the production and supply chain will obstruct the jam, jelly and preserves market's overall growth. Also availability of substitute spreads and entry of new companies will further challenge the jam, jelly and preserves market throughout the forecast period.
This jam, jelly and preserves market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on jam, jelly and preserves market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Jam, Jelly and Preserves Market Scope and Market Size
The jam, jelly and preserves market is segmented on the basis of product type, flavours, ingredient type, packaging type, and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of product type, the jam, jelly and preserves market is segmented into jam and jelly, marmalade and preserve.
- On the basis of flavours, the jam, jelly and preserves market is segmented into mango, blackberry, grapes, raspberry, and others.
- On the basis of ingredient type, the jam, jelly and preserves market is segmented into pectin, fruit and fruit juice, sweeteners, essence, and others.
- On the basis of packaging type, the jam, jelly and preserves market is segmented into glass bottle, jar, polypropylene, and others.
- Based on distribution channel, the jam, jelly and preserves market is bifurcated into supermarket/hypermarket, convenience store, online store and other.
Jam, Jelly and Preserves Market Country Level Analysis
The jam, jelly and preserves market is analyses and market size, volume information is provided by country, product type, flavours, ingredient type, packaging type, and distribution channel as referenced above.
果酱、果冻和蜜饯市场报告涉及的国家包括北美洲的美国、加拿大、墨西哥、欧洲的德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）。
北美在果酱、果冻和蜜饯市场占据主导地位，由于该地区对方便食品的需求不断增加，对健康和营养产品的需求不断激增，预测期内，其主导趋势将继续蓬勃发展。由于该地区人口数量不断增长、生活方式不断改变以及对补充食品的需求不断增加，预计亚太地区在 2022-2029 年的预测期内将以显着的速度增长。
果酱、果冻和蜜饯市场报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化影响了市场的当前和未来趋势。消费量、生产地点和产量、进出口分析、价格趋势分析、原材料成本、下游和上游价值链分析等数据点是用于预测单个国家市场情景的一些主要指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀少的竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和全球果酱、果冻和蜜饯市场份额分析
果酱、果冻和蜜饯市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对果酱、果冻和蜜饯市场的关注有关。
果酱、果冻和蜜饯市场的一些主要参与者包括 F. Duerr & Sons Ltd、B&G Foods, Inc.、Orkla、Andros、Bonne Maman、Conagra Brands, Inc.、The Hain Celestial Group, Inc.、The JM Smucker Company、Braswell's、Unilever、Welch's、Murphy Orchards、The Kraft Heinz Company.、Wilkin & Sons Ltd.、The Hershey Company、The Nashville Jam Co、WT Lynch Foods Limited 和 Rochak Agro Food Products Pvt Ltd. 等。
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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