全球工业巧克力市场 – 行业趋势和 2030 年预测

工业巧克力市场分析和规模

巧克力还象征着感激、爱和幸福，人们在节日期间会将巧克力作为礼物赠送，这推动了产品需求。根据场合的不同，巧克力的形状、大小、颜色和产品材质也各有不同。

Data Bridge Market Research 分析称，2022 年全球工业巧克力市场价值为 75 亿美元，预计到 2030 年将达到 107.9 亿美元，2023 年至 2030 年预测期内的复合年增长率为 4.65%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

工业巧克力市场范围和细分

Market Definition

Industrial chocolate is typically brown and sweet, derived from cocoa liquor or paste. Coaching is a process in which butter and other ingredients such as sugar and powdered milk are added to the paste/cocoa liquor. The industrial chocolate industry has a low technological barrier and is labour-intensive. Chocolate production involves a large number of companies.

Global Industrial Chocolate Market Dynamics

Drivers

• Growing awareness about benefits of industrial chocolate

The growing awareness of the health benefits of consuming cocoa-rich products drives the growth of the global industrial chocolate market. Cocoa helps reduce hypertension, chronic fatigue syndrome, protection against sunburn, and other health benefits to the human body. Cocoa also contains polyphenols, which serve to protect bodily tissues from oxidative stress and related diseases such as cancer and inflammation. These factors are also propelling the industrial chocolate markets forward.

• Manufacturer’s constant efforts to increase sales volume through different tactics and strategies

Increased demand for chocolate and related products such as milk chocolate, sweet chocolate, and dark chocolate, and advertising by manufacturers to increase brand recognition, are driving the growth of the industrial chocolate market. Other factors expected to drive the market include the premiumization of chocolate-based products, the use of aesthetically appealing packaging to attract consumers' attention, and the production of organic, vegan, sugar- and gluten-free chocolates.

Opportunity

• Continuous Focus on Developing New Flavored and Unique Chocolates

The emerging trend of clean-label and organic products to maintain overall health and wellness has led to the rapid escalation in demand for premium or specialty chocolates. Introduction of unique taste and flavors have been seen to be a key factor that has been grabbing customers' attention. Moreover, companies are introducing their products with innovative ideas to secure their position in the Europe premium global chocolate market.

For instance,

• In June 2021, Mondelez introduced Cadbury Caramilk, a caramelized white chocolate. The company is aimed to increase the range of products for millennials who are seeking sweeter tastes
• In February 2021, Nestle introduced Kitkat V, a vegan version of its Kitkat bar, which aimed to fulfill the demand for a vegan substitute for Kitkat candy. This new product is made up of a rice-based formula as a milk substitute, crispy wafers, and 100% sustainable cocoa

Thus, to increase the consumer base, introducing flavored and improved textures of chocolates will create potential opportunities for premium chocolate producers. The companies should introduce local and seasonal flavors to attract consumers, focusing both on health and taste.  This could open up a whole new area for flavor innovation which is expected to create opportunity for the market.

Restraint

• Fluctuating Prices of Raw Materials

The cost of chocolate has changed, but most consumers were unaware and the price volatility of chocolate is primarily influenced by the supply of chocolate drivers. The main component in chocolate production is cocoa, which is used in a variety of products. Chocolate are prepared by ingredients like sugar, dairy products, nuts, corn sweeteners, and energy are also required. The commodities market, which sets the price based on supply and demand levels and can cause varying levels of volatility on commodity prices, is primarily responsible for these commodities prices. Cocoa powder and cocoa butter are the two parts of cocoa that are used to make chocolate. Since it produces richer chocolates and is used in thin chocolate confectionery treats, cocoa butter is by far the more desirable of the two.

However, it is harder and more expensive to produce, any disruption in the supply of cocoa will eventually filter down and raise consumer prices. The fluctuating price of raw materials for production is expected to restrain the premium chocolate growth in the market.

This global industrial chocolate market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the industrial chocolate market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

 Recent Developments

• In February 2022 Hershey's created a chocolate bar to commemorate All Women and Girls. The "Celebrate SHE" bars are a limited edition. SHE was highlighted in the centre of the milk chocolate bar by the brand
• In January 2022 Cadbury, a brand of Mondelez International, introduced the Twist Wrap packaging solution for its Duos range, allowing consumers to snack in small portions by twisting and sealing the package after consuming half of the chocolate bar
• In September 2021 in collaboration with Lagardère, Ferrero will pre-launch the new Ferrero Rocher Tablets in the travel-retail channel. Ferrero enters the chocolate tablet market with the new product, which is available in three flavours: milk, dark 55 percent cocoa, and white

Global Industrial Chocolate Market Scope

The global industrial chocolate market is segmented on the basis of distribution channel, application, type and product. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• Softlines/Selflines
• Countlines
• Molded Chocolates
• Others

Type

• Milk/White Chocolate
• Dark Chocolate

Application

• Confectionery
• Biscuits and Bakery Products
• Dairy and Desserts
• Ice Creams and Frozen Items
• Cereals
• Other Industrial Chocolate Applications.

Distribution Channel

• Offline
• Online

Industrial Chocolate Market Regional Analysis/Insights

The global industrial chocolate market is analysed and market size insights and trends are provided by country, distribution channel, application, type and product as referenced above.

The countries covered in the industrial chocolate market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Europe dominates the global industrial chocolate market due to rising consumer demand for dark chocolate, increased product availability in retail stores, increased emphasis on texture for a multisensory experience, and rising consumer income levels in this region.

The Middle East and Africa are expected to be the fastest growing regions in terms of industrial chocolate market growth because of the increasing number of specialty retailers and recent changes in lifestyle and consumption patterns in this region

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.  

竞争格局和全球工业巧克力市场份额分析

全球工业巧克力市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对全球工业巧克力市场的关注有关。

全球工业巧克力市场的一些主要参与者包括：

• Cemoi Chocolatier（法国）
• 可可共和国 (厄瓜多尔)
• 雀巢公司（瑞士）
• 玛氏公司（美国）
• 不二制油集团股份有限公司 (日本)
• Guittard 巧克力公司（美国）
• Ghirardelli 巧克力公司（美国）
• Varihona Inc.（法国）
• 百乐嘉利宝集团（瑞士）
• Alpezzi Chocolate SA De CV（墨西哥）
• 凯里集团有限公司（爱尔兰），
• Olam International Ltd.（新加坡）
• Tcho Ventures Inc.（美国）
• 好时公司 (美国)
• 嘉吉公司（美国）
• 布洛美巧克力公司 (美国)
• Foley's Candies LP（加拿大）
• Puratos Group Nv（比利时）
• 费列罗国际有限公司（意大利）

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