全球水解植物蛋白市场 – 行业趋势及 2029 年预测

水解植物蛋白市场分析及规模

水解植物蛋白被广泛用作各种食品酱汁、炖菜、汤、调味零食、肉汁、热狗、蘸酱、调味汁的增味剂，在 2022-2029 年的预测期内，市场需求将会增加。此外，在注重健康的消费者中，清洁标签食品、富含蛋白质的天然成分对蛋白质饮食的需求增加，对食用植物蛋白和乳制品的健康益处的认识不断提高，素食饮食的兴起以及植物蛋白与加工食品的结合，都是推动市场在预测期内增长的因素。

Data Bridge Market Research 分析称，2021 年水解植物蛋白市场价值为 12.5818 亿美元，预计到 2029 年将达到 18.7312 亿美元，预测期内复合年增长率为 5.10%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

水解植物蛋白的市场范围和细分

Market Definition

Hydrolyzed vegetable protein is produced by boiling foods such as soy, corn or wheat in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down the protein in vegetables into their component amino acid. It is used widely in the various applications of food and beverages such as flavour enhancer for various foods sauces, stews, soups, seasoned snack foods, gravies, hot dogs, dips, dressings and others. All these factors are driving the growth of the market during the forecast period.

Global Hydrolyzed Vegetable Protein Market Dynamics

Drivers

• Growing trend of active lifestyle due to rising health consciousness

The primary factor driving the hydrolyzed vegetable protein market is rising health consciousness among people all over the world. The increased use of hydrolyzed vegetable protein as flavour enhances for various foods sauces, stews, soups, seasoned snack foods, gravies, hot dogs, dips, dressings and the rise in the demands of the protein-based diets and protein-based rich natural ingredients amongst health conscious consumers are the certain factors which are fuelling the growth of the hydrolyzed vegetable protein market.

• Rising usage of the product

The hydrolyzed vegetable protein is in greater demands due to the rise in population as well as the rise in the disposable incomes of the people across the globe and in the growing economies such as India, China and Mexico. The integration in the processed food and the changing preferences are also the factors responsible for the growth patterns. The health and nutritional benefits have been driving the sales of the hydrolyzed vegetable protein and thus, fuelling the growth of the market.

Opportunity

Increased demand for processed and ready-to-eat food materials and products and changing lifestyle of the consumers has led to enhanced opportunities for market growth over the forecasted period. Moreover, the untapped potential of various developing countries has led to the wide range of applications related to the hydrolyzed vegetable protein such as enhanced flavours of processed food and others have also created lucrative growth opportunities for the hydrolyzed vegetable protein market.

Restraints

The presence of monosodium glutamate in the hydrolyzed vegetable protein causes certain health issues such as nausea, chest pain, headache, facial pressure or tightness, heart palpitations, weakness, burning sensation in the face and the neck numbness, sweating and others. This factor will act as major restraints on the growth of the hydrolyzed vegetable protein market during the forecasted period.

This hydrolyzed vegetable protein market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the hydrolyzed vegetable protein market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Hydrolyzed Vegetable Protein Market

The covid-19 has badly impacted nearly every end-users industry due to the lockdowns initiated protocols by the government during the pandemic. The supply chain and the manufacturing units were affected badly during the pandemic though this differed from industry to industry. However, the food and beverages sector suffered a huge rise during the pandemic and the post-pandemic era due to the large supply and the manufacturing demands among the consumers. The hydrolyzed vegetable protein market was hence recovered as the supply demands increased across the globe for high natural and organic food supplements due to the concerned population regarding the health and nutritional benefits of the products related to hydrolyzed vegetable protein and the nutritional benefits of the protein-based diets. Moreover, the rising trends of vegan diets and processed foods during the lockdown and in the post-covid era has generated various growth factors for the market.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Hydrolyzed Vegetable Protein Market Scope

The hydrolyzed vegetable protein market is segmented on the basis of source, form and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Pea
• Soy
• Wheat
• Corn
• Rapeseed
• Rice
• Others

Form

• Dry Powder
• Liquid Paste

Application

• Food Products
• Functional Beverages
• Personal Care Products
• Others

Hydrolyzed Vegetable Protein Market Regional Analysis/Insights

The hydrolyzed vegetable protein market is analysed and market size insights and trends are provided by source, form and application as referenced above.

The countries covered in the hydrolyzed vegetable protein market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific dominate the hydrolyzed vegetable protein market because of rapidly increasing demand for nutritional food and beverages in developing or emerging countries in the region.

Europe is expected to grow within the forecast period of 2022-2029 due to the shifting inclination of consumer’s consumption pattern towards convenience food products with rich nutrition and health benefits and increased veganism among the consumers within the region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

竞争格局和水解植物蛋白市场份额分析

水解植物蛋白市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对水解植物蛋白市场的关注有关。

水解植物蛋白市场的一些主要参与者包括：

• 味之素株式会社（美国）
• 泰莱公司 (英国)
• 道本食品株式会社（日本）
• 格里菲斯食品 (美国)
• 德之馨（法国）
• 奇华顿（瑞士）
• SUBONEYO Chemicals Pharmaceuticals P Limited.（印度）
• Vinayak Corporation（印度）
• UNITECH CHEMICALS（印度）
• Caremoli, Dien Inc.（意大利）
• 琼斯-汉密尔顿公司（美国）
• 帝斯曼（荷兰）
• 凯里集团有限公司（爱尔兰）

SKU-57148