全球希腊酸奶市场 – 行业趋势及 2031 年预测

希腊酸奶市场分析及规模

消费者的偏好正在发生变化，对清洁标签食品的高需求推动了市场增长。对健康和保健的日益关注促使消费者选择希腊酸奶作为营养小吃或正餐选择。地中海和中东饮食以酸奶为主食，这种饮食的流行推动了对希腊酸奶的需求不断增加。酸奶行业的公司一直在推出新的口味、包装和产品配方来吸引消费者。

Data Bridge Market Research 分析称，2023 年全球希腊酸奶市场价值为 92.2 亿美元，预计到 2031 年将达到 198.6 亿美元，预测期内（2024-2031 年）的复合年增长率为 11.05%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

希腊酸奶市场范围和细分

Market Definition

Greek yoghurt, also known as yoghurt cheese or sack yoghurt, is made by straining curd and separating it from the liquid whey. Compared to regular curd, the straining process makes the yoghurt thicker and creamier. Greek yoghurt has a high protein, calcium, and vitamin-B content, probiotic properties and a low carbohydrate content.

Global Greek Yogurt Market Dynamics

Driver

• Rising popularity of low-fat and weight management products

One of the key factors driving the market is a shift in consumer health consciousness and dietary preferences toward healthy and nutrient-rich food products. Greek yoghurt has grown in popularity among consumers as the consumption of fat-free and weight-management products has increased. Greek yoghurt is widely used in the meal preparation and as a sweet snack mixed with fruits in countries such as the United States, Mexico, and Canada.

Opportunity

• Health-Conscious Consumer Trends

The rising preference for healthier dietary choices presents a significant opportunity for the market. With its perceived health benefits, including high protein content and probiotic qualities, Greek yogurt aligns well with the increasing demand for nutritious and functional foods. Capitalizing on this trend by emphasizing these health advantages could lead to expanded market reach and increased consumer adoption.

 Restraint/Challenge

• Increasing Competitive Rivalry

The intensifying competition within the Greek yogurt sector poses a significant challenge for both established and emerging brands. The increasing number of companies entering the market leads to saturation, making it more difficult for businesses to maintain or expand their market shares. This fierce competition impacts pricing, innovation, and market positioning, requiring strategic differentiation to stand out amidst numerous competitors.

This Greek yogurt market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Greek yogurt market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Developments

• In 2021, Danone's "Silk" brand will launch a plant-based Greek yoghurt. They announced that after several years of research and development, the company has launched its new silk Greek yoghurt in four flavours: strawberry, blueberry, vanilla, and lemon
• In 2021, Lactalis India entered the yoghurt category with the launch of Lactel Turbo, a yoghurt drink priced at INR 15
• In 2020, Chobani will launch a portfolio of nutritional foods and drinks, including Probiotic Drinks and Lactose-Free Greek Yogurt Chobani Probiotic

Global Greek Yogurt Market Scope

The Greek yogurt market is segmented on the basis of product, flavor, category and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• Full-Fat Greek Yogurt
• De-Fat Greek Yogurt
• Fat-Free Greek Yogurt

Flavor

• Unflavored
• Vanilla
• Strawberry
• Blueberry
• Raspberry
• Blends
• Others

Category

• Organic
• Conventional

Applications

• Children
• Adults

Global Greek Yogurt Market Regional Analysis/Insights

The Greek yogurt market is analysed and market size insights and trends are provided by country, product, flavor, category and application as referenced above.

The countries covered in the market report are U.S., Canada, Mexico, Brazil, Argentina, rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, U.A.E., Saudi Arabia, Egypt, South Africa, Israel, and rest of Middle East and Africa.  

Asia-Pacific is expected to dominate the market due to rising weight-loss awareness, rising yoghurt consumption, rising retail market expansion, rising public awareness of the health benefits of yoghurt, and rising public awareness of healthy food in this region. North America is expected to show fastest growth in the Market due to increased awareness, changes in taste and preference, and health concerns, as well as increased spending on these products due to alarming adult obesity rates, growing consumer indulgence in exotic flavours, and significant investments by manufacturers in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Global Greek Yogurt Market Share Analysis

希腊酸奶市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对希腊酸奶市场的关注有关。

希腊酸奶市场的一些主要参与者包括：

• Chr. Hansen Holding A/S（丹麦）
• 养乐多本社株式会社（日本）
• 雀巢（瑞士）
• 杜邦（美国）
• 森永株式会社（日本）
• BioGaia AB（瑞典）
• Protexin（英国）
• Daflorn Probiotics UK（英国）
• 达能（法国）
• Yakult USA Inc.（美国）
• Deerland Enzymes, Inc.（美国）
• UAS 实验室（美国）
• Goerlich Pharma GmbH（德国）
• SANZYME BIOLOGICS PVT. LTD.（印度）
• 帝斯曼（荷兰）
• NutraScience Labs（美国）
• 凯里集团有限公司 (爱尔兰)
• Lallemand Inc.（加拿大）
• 龙沙（瑞士）
• Winclove 益生菌（荷兰）
• Probi（瑞典）

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