全球蚱蜢蛋白市场 – 行业趋势和 2031 年预测

蚱蜢蛋白质市场分析和规模

在食品和饮料行业，蚱蜢蛋白是一种可持续且营养丰富的替代成分。它可用于各种产品，如蛋白棒、零食、烘焙食品和饮料，以提高其蛋白质含量，同时减少与传统动物农业相关的环境足迹。蚱蜢蛋白提供富含必需氨基酸的完整蛋白质来源，吸引了注重健康的寻求可持续蛋白质选择的消费者。

2023 年全球蚱蜢蛋白市场规模价值为 1.5703 亿美元，预计到 2031 年将达到 7.2157 亿美元，2024 年至 2031 年预测期内的复合年增长率为 21.00%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的赤字分析。

报告范围和市场细分       

Market Definition

Grasshopper protein refers to the protein extracted from grasshoppers, which are insects rich in protein and other essential nutrients. This protein source is gaining attention for its sustainability and nutritional benefits, as grasshoppers require less land, water, and feed compared to traditional livestock. Grasshopper protein can be processed into various food products, offering a potential solution to address protein shortages and environmental concerns associated with conventional animal agriculture.

Grasshoppers Protein Market Dynamics

Drivers

• Growing Grasshopper Protein Demand due to its Eco-Friendly Production Process

Grasshoppers require minimal resources, including water and land, and emit fewer greenhouse gases compared to traditional livestock. As concerns over environmental degradation and climate change intensify, consumers and food producers seek sustainable protein sources such as grasshopper protein to mitigate the ecological footprint of food production. Consequently, the grasshopper protein market experiences growth as it aligns with the sustainability goals of individuals, businesses, and governments worldwide.

• Growing Demand for Nutrient-Rich Foods among the Consmers Increases the Adoption of Grasshopper Protein

Grasshoppers are rich in protein, containing all essential amino acids necessary for human health. It provides essential vitamins and minerals, including iron, calcium, and B vitamins. Compared to traditional livestock, grasshoppers require fewer resources such as land, water, and feed, making them a more sustainable protein source. As consumers become more health-conscious and seek sustainable dietary options, the nutritional profile of grasshopper protein appeals to those looking for a nutritious and eco-friendly protein source. This growing demand for nutrient-rich foods propels the market for grasshopper protein as a viable alternative in the food industry.

Opportunities

• Rising Innovation in Food Technology Enhances the Appeal of Grasshopper Protein among the Consumers

Technological advancements enable the development of efficient processes for harvesting, processing, and incorporating grasshopper protein into a wide range of food products. Novel extraction methods ensure the preservation of nutritional integrity and flavor profile, enhancing the appeal of grasshopper protein as a food ingredient. Innovative formulation techniques allow for the creation of diverse and palatable food products that cater to consumer preferences and dietary needs. As food technologists continue to explore and optimize the use of grasshopper protein, they unlock new opportunities for its integration into mainstream food applications, driving market growth and adoption.

• Growing Regulatory Support Expands the Adoption of Grasshopper Protein

Regulatory agencies are increasingly acknowledging the safety and nutritional value of insect-based foods, including grasshopper protein, through the development of clear guidelines and standards. As a result, food manufacturers have greater confidence in incorporating grasshopper protein into their products, leading to increased market penetration. Supportive regulations help to mitigate potential barriers to entry, encouraging investment and innovation in the grasshopper protein industry.

Restraints/Challenges

• Supply Chain Challenges Limits the Demand for Grasshopper Protein

Scaling up production of grasshopper protein necessitates efficient and sustainable insect farming practices, which can be complex to implement and manage. Issues such as sourcing high-quality feed, optimizing rearing conditions, and ensuring consistent supply chain logistics pose significant hurdles. The perishable nature of insects requires robust processing and distribution networks to maintain product integrity and freshness. Limited infrastructure and expertise in insect farming further exacerbate supply chain challenges, hindering the industry's ability to meet growing demand efficiently.

• Cost Considerations Limits the Adoption of Grasshopper Protein among the Consumer

The production of grasshopper protein involves various expenses, including farming, processing, and distribution, which can be relatively high compared to traditional protein sources. Factors such as specialized infrastructure, feed, and labor contribute to elevated production costs. Consequently, grasshopper protein products priced higher than competing protein sources, potentially limiting consumer adoption, especially among price-sensitive demographics. The economies of scale in insect farming are still evolving, leading to higher per-unit costs for smaller-scale operations.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In March 2020, Thai Union Group of Thailand announced plans to allocate $30 million towards advancing alternative proteins and other FoodTech innovations, signaling a strategic shift towards diversification. Concurrently, the company made an undisclosed investment in Flying Spark, an Israeli start-up specializing in insect protein. This move aligns with Thai Union's ambition to bolster its position in the growing insect protein market, foreseeing substantial growth opportunities in the sector
• In March 2020, Protix BV, a prominent insect farming enterprise based in the Netherlands, secured funding from Rabo Corporate to fortify its black soldier fly larvae production facility. The investment, the exact amount of which remains undisclosed, underscores Protix's commitment to expanding its capacity for rearing and processing insect-derived ingredients such as proteins and lipids. This strategic move aims to capitalize on the increasing demand for sustainable protein sources, positioning Protix as a key player in the emerging insect-based food industry

Grasshoppers Protein Market Scope

The market is segmented on the basis of usage, application and distribution channels. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Usage

• Flour
• Protein Bars
• Snacks
• Others

Application

• Food and Beverage
• Animal Nutrition
• Pharmaceuticals
• Cosmetics

Distribution Channels

• Direct
• Indirect

Grasshoppers Protein Market Regional Analysis/Insights

The market is analyzed and market size insights and trends are provided by country, usage, application and distribution channels as referenced above.

The countries covered in the market report are U.S., Canada and Mexico, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E, South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina and rest of South America.

Europe is expected to dominate the market due to a rising trend towards the consumption of edible insects in food and feed applications within the region. This shift is fueled by increasing awareness of the sustainability and nutritional benefits offered by insect-based proteins. Europe consumers are becoming more receptive to alternative protein sources, driving demand for products such as grasshopper protein. Additionally, supportive regulatory frameworks and a growing insect farming industry further contribute to Europe's projected dominance in this market segment.

North America is expected to experience rapid growth in the market, fueled by escalating consumer interest and a burgeoning number of insect farmers and food product manufacturers in the region. The increasing awareness of the sustainability and nutritional benefits of insect-based foods is driving demand, with consumers embracing these products as viable alternatives to traditional protein sources. With a conducive environment for innovation and entrepreneurship, North America presents fertile ground for the expansion of the insect food industry, positioning it as a key growth driver globally.

报告的国家部分还提供了影响单个市场因素和国内市场法规变化的信息，这些变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在对国家数据进行预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和 Grasshoppers 蛋白市场份额分析

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

市场上的一些主要参与者包括：

• Ÿnsect (SAS) (法国)
• Protix BV（荷兰）
• Enterra 饲料公司（加拿大）
• InnovaFeed（法国）
• Enviroflight（美国）
• 营养技术（新加坡）
• Entomo Farms（加拿大）
• Hargol FoodTech（以色列）
• Aspire Food Group（美国）
• All Things Bugs LLC（美国）
• Beta Hatch（美国）
• EntoCube Ltd.（芬兰）
• 阿姆斯特朗蟋蟀（美国）
• 亚洲全球虫害协会（泰国）
• JR Unique Foods Ltd.（泰国）
• BioflyTech（西班牙）
• 特布里奥（西班牙）
• nextProtein（法国）
• Hexafly（爱尔兰）
• HiProMine SA（波兰）
• Protenga（新加坡）

SKU-56930