全球无麸质零食市场 – 行业趋势及 2029 年预测

无麸质零食市场分析及规模

近年来，越来越多的无麸质食品出现在超市货架上，并通过互联网渠道直接销售给消费者。因此，几家领先的食品公司提供无麸质产品。他们还推广无麸质食品，例如燕麦零食和由燕麦、大米和玉米等谷物制成的饼干。

Data Bridge Market Research 分析称，2021 年无麸质零食市场价值为 37.2 亿美元，预计到 2029 年将达到 71.4 亿美元，在 2022 年至 2029 年的预测期内复合年增长率为 8.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

无麸质零食市场范围和细分

Market Definition

Gluten is a major cause of systemic and gastrointestinal symptoms, as well as dermatitis herpetiformis, wheat allergy, and gluten ataxia. The majority of gluten-free snacks on the market are safe to eat. Gluten-free foods lack the "gluten" content found in grains such as wheat, barley, and rye.

Gluten-Free Snacks Market Dynamics

Drivers

• Growing prevalence of gluten intolerance around the world

One of the key factors driving market growth is the increasing prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS), and celiac disease around the world. Consumer awareness of the preventive measures that can be taken to manage such ailments is growing, which is fuelling demand for easy-to-digest, gluten-free products. Furthermore, due to their hectic lifestyles and busy schedules, consumers are increasingly opting for gluten-free, ready-to-eat meals, pasta, and baby food products.

• Shift in consumers diet pattern and thriving e-commerce industry

Weight management programmes and diet plans that include grain-free food alternatives are also in high demand. Furthermore, as a result of the thriving e-commerce industry, vendors are adopting online retail systems to provide a diverse product range to consumers. They are also producing appealing and sustainable packaging with clean labelling to attract consumer attention, which is expected to positively impact the market.

Opportunity

Furthermore, rising R&D activities and increased modernization in new products on the market will open up new opportunities for the gluten-free snacks market. Nonetheless, increased collaborations among major players and rising brand awareness create a huge market opportunity.

Restraints

Misconceptions about the gluten-free diet and increased pricing of gluten-free products are major restraints that will continue to challenge the gluten-free snacks market during the forecast period.

This gluten-free snacks market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the gluten-free snacks market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Gluten-Free Snacks Market

The COVID-19 pandemic is expected to have a moderate and unfavourable market impact. Manufacturers are unable to procure raw materials and produce goods to meet demand due to limited supply chain activities. Furthermore, due to government initiatives such as lockdowns, manufacturing plants came to a halt due to a lack of available labour. Due to the limited international trading activities, global companies face challenges in importing and exporting end products. All of these factors have had a negative impact on the supply chain as a whole, and thus on the market. However, following the pandemic, the market for gluten-free products is expected to grow optimistically, owing to an increase in consumers preferring gluten-free and other free-from foods as a result of the pandemic.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

During the COVID-19 pandemic, the tractor business experienced a sharp drop, with the dealership network being the most affected due to supply chain disruptions and manufacturing units that were not fully operational. Due to travel restrictions, production was delayed and supply was disrupted, resulting in a sharp decrease in tractor sales during 2019-2020.

Global Gluten-Free Snacks Market Scope

The gluten-free snacks market is segmented on the basis of distribution channel, source and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Animal source
• Plant source

Application

• Educational Institutions
• Hotels and Restaurants
• Others

Distribution channel

• Conventional Store
• Hotels and Restaurants
• Educational Institutes
• Specialty Services
• Hospitals and Drug Stores

Gluten-Free Snacks Market Regional Analysis/Insights

The gluten-free snacks market is analysed and market size insights and trends are provided by country, distribution channel, source and application as referenced above.

The countries covered in the gluten-free snacks market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Due to increased demand for gluten-free products, a growing e-commerce market, and rising internet penetration, Asia-Pacific dominates the gluten-free snacks market. Europe is the expected region for growth in the gluten-free snacks market due to widespread adoption of gluten-free diets for health reasons.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Gluten-Free Snacks Market Share Analysis

The gluten-free snacks market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to gluten-free snacks market.

无麸质零食市场的一些主要参与者包括：

• 卡夫亨氏公司（美国）
• Hain Celestial Group, Inc.（美国）
• 通用磨坊公司 (美国)
• 凯洛格公司 (美国)
• 康尼格拉品牌公司（美国）
• Hero Group（瑞士）
• Barilla G. e R. Fratelli SpA（意大利）
• 藜麦公司（美国）
• 自由食品集团有限公司 (澳大利亚)
• Raisio plc（芬兰）
• Dr. Schär AG/SPA（意大利）
• Enjoy Life Foods（美国）
• FARMO SpA（意大利）
• 伦敦食品有限公司（英国）
• Alara Wholefoods Ltd.（英国）
• Warburtons Limited（英国）
• Katz 无麸质（美国）
• Genius Foods（英国）
• Chosen Foods LLC（美国）
• 傻牦牛（澳大利亚）
• Mikey's LLC（美国）
• Rachel Pauls Food（美国）

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