全球无麸质产品市场 – 行业趋势和 2031 年预测

无麸质产品市场分析和规模

近年来，全球无麸质产品市场经历了显著增长，这得益于乳糜泻和麸质过敏症的日益流行，以及消费者对无麸质饮食的健康益处的认识不断提高。以有机、非转基因和无过敏原成分为特色的产品的推出也促进了市场的增长。总体而言，无麸质产品市场有望继续扩张，这得益于注重健康的消费者寻求传统小麦产品的替代品。

2023 年全球无麸质产品市场规模价值 67.9 亿美元，预计到 2031 年将达到 111.9 亿美元，2024 年至 2031 年预测期内的复合年增长率为 6.44%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分       

Market Definition

Gluten-free products are foods that do not contain gluten, a protein found in wheat, barley, rye, and related grains. These products are specifically manufactured and processed to eliminate gluten, making them suitable for individuals with gluten-related disorders, such as celiac disease, wheat allergy, or non-celiac gluten sensitivity. Gluten-free products are widely available and include a variety of food items, such as bread, pasta, cereals, snacks, and baked goods, providing options for those following a gluten-free diet.         

Gluten-Free Products Market Dynamics

Drivers

• Health Awareness of Gluten Free Food 

Increasing health consciousness among consumers is leading to a greater awareness of the potential health benefits of gluten-free products. Many individuals are seeking out gluten-free options as part of a broader effort to improve their overall health and well-being. This trend is particularly evident among individuals with gluten-related disorders, such as celiac disease, wheat allergy, and non-celiac gluten sensitivity, who must strictly adhere to a gluten-free diet to manage their condition. Additionally, some consumers perceive gluten-free products as healthier alternatives to traditional gluten-containing foods, further driving demand in the market.

• Increased Diagnoses of Celiac Disease

The rising prevalence and diagnosis rates of celiac disease and gluten sensitivities are significantly expanding the consumer base for gluten-free products. As awareness and understanding of these conditions grow, more individuals are being diagnosed and advised to adopt a gluten-free diet. This has led to an increase in demand for gluten-free products across various demographic groups, including children and adults. Moreover, advancements in diagnostic techniques have made it easier to identify individuals who may benefit from a gluten-free diet, further fueling the market growth.

Opportunities

• Changing Consumer Lifestyles 

There is a growing awareness of the potential health benefits associated with gluten-free products, leading many individuals to seek out these options as part of their overall wellness routine. Additionally, as consumers become more conscious of the impact of their food choices on their health, the environment, and ethical considerations, there is a greater emphasis on choosing foods that are perceived as healthier and more sustainable. The shift towards healthier lifestyles and dietary preferences is driving the adoption of gluten-free diets among consumers.

• Rising Demand in Food Service Industry 

The food service industry is experiencing increased demand for gluten-free options, driven by consumer preferences and regulatory requirements. Many restaurants and food service establishments are expanding their menus to include gluten-free choices to cater to the growing number of customers seeking gluten-free options. This trend is particularly prevalent in fast-casual and fine-dining establishments, where offering gluten-free options can enhance customer satisfaction and loyalty. In addition, as awareness of gluten-related disorders grows, there is a greater understanding among food service providers of the importance of offering safe and delicious gluten-free choices. This presents opportunities for product development and market penetration in the food service sector.

Restraints/Challenges

• High Cost of Gluten-Free Products

The production of gluten-free products often involves specialized ingredients and manufacturing processes, which can result in higher production costs. Additionally, the relatively niche market for gluten-free products may lead to economies of scale not being fully realized, further contributing to higher prices. This can limit the affordability of gluten-free products for some consumers, especially those with lower disposable incomes or who are price-sensitive. As a result, price remains a significant barrier to entry for many consumers looking to adopt a gluten-free diet.       

• Cross-Contamination Concerns    

Even small traces of gluten can trigger adverse reactions in individuals with gluten-related disorders, such as celiac disease. Ensuring that gluten-free products are truly free from gluten requires strict adherence to stringent manufacturing practices and thorough cleaning procedures to prevent cross-contact with gluten-containing ingredients or products. This can limit the availability of truly gluten-free products and pose a challenge for manufacturers looking to enter or expand in the gluten-free market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In February 2024, GOODLES, known for reinventing mac and cheese, invites everyone to celebrate the launch of its first gluten-free products: GLUTEN FREE VEGAN BE HEROES and GLUTEN FREE CHEDDY MAC. These offerings are nutrient-rich and delicious, delivering all the flavor without any gluten. Just like all GOODLES mac and cheese varieties, these new products are packed with protein, fiber, prebiotics, and 21 plant-based nutrients
• In January 2023, Warburton announced the expansion of our gluten-free bakery range with the introduction of our latest offering, the Gluten-Free Cinnamon & Raisin Fruity Buns. This four-pack of buns is crafted using a brioche base infused with cinnamon, mixed spices, and caramelized sugar, imparting a distinctive and delicious flavor. Free from gluten, wheat, and milk, these buns can be enjoyed both toasted and untoasted

Gluten-Free Products Market Scope

全球无麸质产品市场根据来源、类型和分销渠道进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

来源

• 动物来源
• 植物来源

分销渠道

• 便利店
• 专卖店
• 药店和药房

类型

• 烘焙产品
• 零食和即食产品
• 披萨和意大利面
• 调味品和调料
• 调味品和酱料
• 甜点和冰淇淋
• 米
• 其他的

无麸质产品市场区域分析/见解

对市场进行分析，并按上述国家、来源、类型和分销渠道提供市场规模洞察和趋势。

市场覆盖的国家包括美国、加拿大、墨西哥、德国、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲其他地区、巴西、阿根廷以及南美洲其他地区。

由于乳糜泻发病率不断上升，且该地区对无麸质产品的需求巨大，北美预计将占据市场主导地位。乳糜泻发病率不断上升，加上人们对麸质不耐症的认识不断提高，推动了对无麸质产品的需求。       

由于人们对乳糜泻和麸质不耐症的认识显著提高，预计欧洲将出现显著增长。该地区的消费者偏好正在向更健康的食品选择转变，包括无麸质产品。消费者行为的这种变化，加上对麸质相关疾病的更多了解，预计将推动该地区对无麸质产品的需求。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势、波特五力分析和案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在对国家数据进行预测分析时，还考虑了区域品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税的影响和贸易路线。

竞争格局和无麸质产品市场份额分析

市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、区域存在、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度以及应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

在市场上运营的一些主要市场参与者包括：

• Amy's Kitchen, Inc（美国）
• Kelkin Ltd.（爱尔兰）
• Bob's Red Mill 天然食品（美国）
• Seitz glutenfrei（德国）
• Silly Yaks- For Real Taste（澳大利亚）
• 沃伯顿（英国）
• 邓白氏公司（美国）
• Big OZ（英国）
• Farmo SPA（意大利）
• Enjoy Life Foods（美国）
• Dr. Schär AG / SPA（意大利）
• Raisio Plc（芬兰）
• 生态交错带（法国）
• 自由食品集团有限公司（澳大利亚）
• 藜麦公司（美国）
• Barilla G. e R., Fratelli SpA（意大利）
• Hero AG（瑞士）
• 康尼格拉品牌公司（美国）
• 凯洛格公司（美国）
• 卡夫亨氏公司（美国）

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