全球无麸质早餐谷物市场 – 行业趋势和 2031 年预测

无麸质早餐谷物市场分析及规模

全球无麸质早餐谷物市场日益流行多样化的饮食偏好，包括患有乳糜泻或麸质敏感症的人采用的无麸质饮食。该市场迎合了人们对替代食品日益增长的需求，满足了那些因健康、生活方式或文化原因而寻求无麸质食品的人的需求。各种富含营养的无麸质早餐谷物的供应符合全球消费者群体的不同饮食需求，促进了市场的大幅增长。

Data Bridge Market Research 分析了全球无麸质早餐谷物市场，该市场在 2023 年为 6,30,749.5 千美元，预计到 2031 年将达到 10,36,072.00 千美元，在 2024 年至 2031 年的预测期内的复合年增长率为 6.40%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解之外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分

Market Definition

Gluten-free breakfast cereals are crafted from processed grains, often enriched with essential vitamins and minerals. Typically consumed with milk, yogurt, fruits, or nuts, these cereals come in ready-to-eat or hot varieties, requiring cooking before consumption. Produced through continuous cooking, molding, and drying processes, these cereals undergo gluten removal to meet the "gluten-free" label standards, ensuring their gluten content remains below 20 ppm. Flavorings, sweeteners, and nutrient fortifications are added before packaging for a wholesome breakfast option.

Global Gluten-Free Breakfast Cereals Market Dynamics

Drivers

• Increasing Health Awareness Among Consumers Leads to a Rise in Gluten-Free Options

With a growing focus on healthier dietary choices, individuals are seeking gluten-free options, contributing to the rising demand for these cereals. As consumers become more conscious of their well-being, the market responds by offering processed grains fortified with vitamins and minerals. The trend is further fueled by the desire for convenient, ready-to-eat breakfast options, making gluten-free cereals a popular and nutritious choice among health-conscious consumers worldwide.

• Positive Consumer Outlook Towards Convenience Food Products

As busy lifestyles become more prevalent, there is a growing demand for quick and accessible breakfast options. Gluten-free cereals, offering a convenient and health-conscious choice, have gained popularity, attracting a broader consumer base. The market's growth is further fueled by continuous innovations in flavors, fortifications, and packaging, catering to the evolving preferences of health-conscious and time-pressed individuals worldwide. This positive attitude towards convenient, gluten-free breakfast solutions is a key driver propelling the market forward.

Opportunities

• Cultivating Culinary Creativity Increases the Innovations in Gluten-Free Cereal

Encouraging experimentation with diverse and flavorful ingredients, manufacturers can develop inventive gluten-free cereal options. This approach caters to the evolving taste preferences of consumers and addresses the demand for unique and satisfying alternatives. Exploring a wide range of grains, fruits, nuts, and flavor profiles allows for the creation of distinct gluten-free offerings, providing companies with a competitive edge. This focus on culinary creativity enhances product variety and fosters consumer engagement and loyalty in the dynamic gluten-free cereal market.

• Retail Expansion Ensures Wider Accessibility among the Consumers

With an increasing demand for gluten-free options, expanding distribution channels to various retail outlets worldwide becomes a key opportunity. This initiative ensures wider accessibility for consumers and capitalizes on the mainstream adoption of gluten-free lifestyles. As supermarkets, specialty stores, and online platforms are discovered for distribution, the convenience and availability of gluten-free cereals are heightened, contributing to market growth and catering to a broader consumer base. Retail expansion facilitates increased visibility, making gluten-free breakfast cereals more accessible and appealing to health-conscious consumers globally.

Restraints/Challenges

• Higher Manufacturing Costs Creates Affordability Concerns Among the Consumers

The specialized production processes and ingredients required for gluten-free formulations contribute to elevated manufacturing expenses. Consequently, the end products often command a premium price, creating a barrier for cost-conscious consumers. Affordability concerns can impede the widespread adoption of gluten-free cereals, limiting market penetration and hindering the sector's potential for broader consumer acceptance.

• Hurdles for Companies Arising from Cross-Contamination Concerns

Ensuring the complete avoidance of gluten during manufacturing is critical to meet regulatory standards and cater to individuals with gluten sensitivities. Implementing stringent protocols to prevent inadvertent gluten exposure adds complexity to production processes and  increases operational costs. The challenges of maintaining a gluten-free environment may impact efficiency, potentially leading to a reduced production output.

This global gluten-free breakfast cereals market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the global gluten-free breakfast cereals market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

最新动态

• 2022 年 5 月，General Mills Inc. 战略性收购了知名优质冷冻披萨饼皮生产商 TNT Crust。该公司专门为地区和全国披萨连锁店、餐饮服务分销商和零售店供货，此次收购使 General Mills 能够扩大其市场影响力并加强其在充满活力的冷冻披萨行业的业务
• 2020 年，家乐氏公司荣获 Morning Consult 评选的“美国最值得信赖品牌”殊荣。这一殊荣大大提升了家乐氏的全球形象，增强了消费者的信任和忠诚度。这一认可反映了该公司对质量的承诺，并在竞争激烈的全球市场中产生了积极反响，有助于提高其声誉

全球无麸质早餐谷物市场范围

无麸质早餐谷物市场根据类型、早餐谷物产品类型、早餐谷物来源、风味、含糖量、产品类别、有机类别、性质、包装尺寸、包装类型、消费者类别、分销渠道进行细分。这些细分市场之间的增长将帮助您分析行业中增长微弱的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

类型

• 即食谷物
• 热麦片

早餐谷物食品类型

• 稀饭
• 薄片
• 循环
• 脆脆的
• 脆饼
• 麦片
• 其他的

早餐谷物来源

• 玉米
• 小麦
• 麸
• 杂粮
• 粟
• 米
• 荞麦
• 格兰诺拉麦片
• 其他的

 味道

• 清楚的
• 调味

糖含量

• 添加糖
• 不添加糖

产品类别

• 清楚的
• 配坚果
• 配水果
• 坚果和水果

有机类别

• 有机的
• 传统的

自然

• 转基因
• 非转基因

包装类型

• 塑料包装/塑料袋
• 纸板纸盒
• 塑料罐
• 其他的

包装尺寸

• 少于 5 盎司
• 5 – 7 盎司
• 8 - 10 盎司
• 11 – 13 盎司
• 超过 13 盎司

消费者类别

• 成年人
• 孩子们

分销渠道

• 实体店零售
• 网上零售

全球无麸质早餐谷物市场区域分析/见解

全球无麸质早餐谷物市场分析和市场规模、数量信息按类型、早餐谷物产品类型、早餐谷物来源、风味、含糖量、产品类别、有机类别、性质、包装尺寸、包装类型、消费者类别、分销渠道提供，如上所述。

全球无麸质早餐谷物市场报告涵盖的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）。

北美在无麸质早餐谷物市场占据主导地位，因为该地区拥有富裕的消费者群体，可支配收入较高。这种经济优势使得该地区消费者在特殊膳食产品上的支出增加，从而推动无麸质早餐谷物在市场上占据主导地位。

由于成年消费者对无麸质食品的需求不断增长，预计欧洲无麸质早餐谷物的销量将大幅增长。这一趋势反映了该地区向更健康的饮食习惯和饮食偏好的广泛转变。

由于人们越来越意识到健康生活方式，亚太地区正在经历大幅增长。这一上升趋势是由越来越多的人对保持健康和养成更健康习惯的兴趣增强所推动的。

报告的国家部分还提供了影响单个市场因素和国内市场法规变化的信息，这些变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在对国家数据进行预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和全球无麸质早餐谷物市场份额分析

全球无麸质早餐谷物市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对全球无麸质早餐谷物市场的关注有关。

全球无麸质早餐谷物市场的一些主要参与者包括：

• 通用磨坊公司 (美国)
• WK Kellog Co (美国)
• 雀巢（瑞士）
• Bob's Red Mill 天然食品（美国）
• Nature's Path Foods（加拿大）
• 家乡食品公司 (美国)
• 桂格燕麦公司（美国）
• 芭芭拉（美国）
• 北方藜麦生产公司（加拿大）
• 无麸质草原（美国）
• Avena Foods, Limited（加拿大）

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