Global Gelling Agents Market
市场规模(十亿美元)
CAGR : %
Forecast Period |
2022 –2029 |
Market Size (Base Year) |
USD 5,817.21 Million |
Market Size (Forecast Year) |
USD 9,271.75 Million |
CAGR |
|
Major Markets Players |
>全球胶凝剂市场按类型(天然胶凝剂、人工胶凝剂)、性质(有机、常规)、应用(食品和饮料、化妆品和个人护理、药品、其他应用)、功能(稳定剂、增稠剂、调质剂、乳化剂)产品类型(琼脂、结冷胶、凝胶多糖、黄原胶、卡拉亚胶、明胶、果胶、瓜尔胶、阿拉伯胶)划分 - 行业趋势和预测至 2029 年
市场分析和规模
当食品添加剂用于满足特定需求、改善食品稳定性或保护食品的营养完整性时,食品添加剂是合理的。食品添加剂的来源多种多样,包括动物、矿物质和植物。此外,市场上还有各种各样的合成食品添加剂。
Data Bridge Market Research 分析,2021 年胶凝剂市场价值为 58.1721 亿美元,预计到 2029 年将达到 92.7175 亿美元,2022-2029 年预测期内的复合年增长率为 6.0%。
市场定义
胶凝剂是一种凝胶形成剂,当以胶体混合物的形式溶解在液相中时,会形成弱粘结性的内部结构。它们是一种有助于保持食物质地的食品添加剂。海藻酸盐、琼脂、角叉菜胶、羧甲基纤维素、瓜尔胶、果胶酸钠、黄蓍胶和许多其他胶凝剂都已用于合成种子生产。它们是无机有机亲水或水胶体物质。
报告范围和市场细分
报告指标 |
细节 |
预测期 |
2022 至 2029 年 |
基准年 |
2021 |
历史岁月 |
2020(可定制为 2014 - 2019) |
定量单位 |
收入(百万美元)、销量(单位)、定价(美元) |
涵盖的领域 |
类别(常规、有机)、类型(杏仁、巴西胶凝剂、腰果、栗子胶凝剂、榛子胶凝剂、山核桃胶凝剂、澳洲坚果胶凝剂、碧根果、松木胶凝剂、开心果、核桃胶凝剂、豌豆胶凝剂等)、涂层类型(涂层、无涂层)、形式(整粒、切块/切片、烤制、颗粒)、最终用户(家庭/零售、食品服务业、咖啡馆、餐饮、其他)、分销渠道(商店零售商、非商店零售商) |
覆盖国家 |
北美洲的美国、加拿大和墨西哥、德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、欧洲的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、巴西、阿根廷和南美洲其他地区 |
涵盖的市场参与者 |
Agrana Beteiligungs-AG (Austria), ADM (US), AVEBE (Netherland), Cargill Incorporated (US), Global Sweeteners Holdings Ltd (Hong Kong), Grain Processing Corporation (US), Gulshan Polyols Ltd. (India), Feitian (China), Ingredion (US), Luzhou.com AG (China), Matsutani Chemical industry Co,. Ltd. (Japan), Qinhuangdao Lihua Starch Co Ltd (China), Roquette Frères (France), Shandong Xiwang Sugar Industry Co., Ltd (China), Shijiazhuang Huachen Starch Sugar Production Co., Ltd (China), Tate & Lyle (UK), Tereos (France), Zhucheng Dongxiao Biotechnology Co. Ltd.(China), Zhucheng Xingmao Corn Developing Co., Ltd. (China) |
Opportunities |
|
Gelling Agents Market Dynamics
Drivers
- Rising demand for natural ingredients by the growing health conscious population
There has been a significant increase in the number of health-conscious consumers who prefer products made from natural ingredients such as pectin, xanthan gum, and gelling agents over the last half-decade. These natural and biodegradable extracted components are free of chemical reactions, giving them a competitive advantage in the market. Furthermore, natural gelling agents have a wide range of applications, including food and beverage and personal care. Gelatin, for example, is a natural ingredient with healthy properties that is widely used in personal care products such as moisturizers, creams, shampoos, and lotions.
- Rising demand from the cosmetic and personal care industries
Several research studies have identified gelling agents as an important substance for treating bone and joint problems such as osteoarthritis. Furthermore, the widespread use of gelling agents in skin and hair care products has increased its consumption in the personal care industry. Furthermore, the packaged food trend is prominent today, particularly in high-growth regions of Asia Pacific. As gelling agents has a wide range of applications in the production of food and beverage products, its demand is expected to skyrocket over the forecast period.
Opportunity
Rise in favourable rules and regulatory scenario is the major driver escalating market growth; also, increase in population, increase in disposable income and rise in demand for plant by products are the major factors driving the gelling agents market growth, among others. Furthermore, an increase in market research and development activities, as well as technological advancements and modernization in production techniques, will create new opportunities for gelling agents’ market manufacturers during the forecast period.
Restraints
However, some gelling agents lack antimicrobial properties, necessitating testing for compatibility with other ingredients in the formulation, and rising government regulations regarding food safety are among the major factors acting as restraints, while an increase in the number of substitutes will further challenge the gelling agents market during the forecast period.
This gelling agents market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the gelling agents market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Gelling Agents Market
As a result of the COVID-19 outbreak, which has affected the entire gelling agents industry, several businesses have closed or reduced their operating hours. The COVID-19 pandemic has wreaked havoc on the supply chain, with businesses reporting significant delays in obtaining raw materials. As a result, inventory management has become especially difficult for producers. Lockdown restrictions, combined with a labour shortage, resulted in a decrease in output and sales of gelling agents.
Recent Development
- CP Kelco announced the launch of GENU Pectin, a natural ingredient-based solution to extend the shelf life of butter milk, in October 2021. With this product launch, the company hopes to expand its natural gelling agents business in India's high-growth market.
- Cargill announced the release of kappa carrageenan, a substance used to improve the texture of gelling formulations, in October 2021. With this launch, the company hopes to expand its eco-friendly product portfolio while keeping current consumer preferences in mind.
Global Gelling Agents Market Scope
The gelling agents market is segmented on the basis of type, nature, application, and function and product type. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Nature
- Conventional
- Organic
Type
- Natural Gelling Agents
- Artificial Gelling Agents
Function
- Stabilizer
- Thickener
- Texturizer
- Emulsifier
Form
- Whole
- Diced/Cut
- Roasted
- Granular
Application
- Food and Beverage
- Cosmetics and Personal Care
- Pharmaceuticals
- Other Applications
Product type
- Agar-Agar
- Gellan Gum
- Curdlan
- Xanthan Gum
- Karaya Gum
- Gelatin
- Pectin
- Guar Gum
- Gum Arabic
Gelling Agents Market Regional Analysis/Insights
对胶凝剂市场进行了分析,并按上述国家、类型、性质、应用、功能和产品类型提供了市场规模见解和趋势。
胶凝剂市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。
由于消费者生活方式的变化、制造商产品意识的提高、减脂需求的增加、消费者饮食习惯和饮食习惯的改变、民众对健康食品和饮食习惯的认识和意识的提高以及美国糖果市场的不断增长,北美在胶凝剂市场占据主导地位。
报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和胶凝剂市场份额分析
胶凝剂市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对胶凝剂市场的关注有关。
胶凝剂市场的一些主要参与者包括:
- Agrana Beteiligungs-AG(奥地利)
- ADM(美国)
- AVEBE(荷兰)
- 嘉吉公司(美国)
- 环球甜味剂控股有限公司 (香港)
- 美国谷物加工公司
- Gulshan Polyols Ltd.(印度)
- 飞天(中国)
- Ingredion (美国)
- 绿洲网股份公司 (中国)
- 松谷化学工业株式会社(日本)
- 秦皇岛利华淀粉有限公司 (中国)
- 罗盖特兄弟公司(法国)
- 山东西王糖业股份有限公司 (中国)
- 石家庄华辰淀粉糖生产有限公司 (中国)
- 泰莱公司 (英国)
- Tereos(法国)
- 诸城东晓生物科技有限公司 (中国)
- 诸城市兴茂玉米开发有限公司 (中国)
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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