全球餐饮设备市场 – 行业趋势及 2031 年预测

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全球餐饮设备市场 – 行业趋势及 2031 年预测

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Global Foodservice Equipment Market

市场规模(十亿美元)

CAGR :  % Diagram

Diagram Forecast Period
2024 –2031
Diagram Market Size (Base Year)
USD 38.71 Billion
Diagram Market Size (Forecast Year)
USD 57.20 Billion
Diagram CAGR
%
Diagram Major Markets Players
  • Ali Group Worldwide (U.S.)
  • Dover Corporation (U.S.)
  • Duke Manufacturing (U.S.)
  • Haier Inc. (China)
  • ITW Food Equipment Group (U.S.)

全球餐饮设备市场,按产品(厨房设备、食品和饮料制备设备、制冷设备、洗涤设备、食品保存和储存设备等)、最终用户(全方位服务餐厅 (FSR)、快餐店 (QSR)、机构等)、销售渠道(线上和线下)划分——行业趋势和预测至 2031 年。

餐饮设备市场

 

餐饮设备市场分析和规模

餐饮设备市场发展迅速,最新方法和技术推动着增长。创新包括智能家电、用于远程监控的物联网集成以及节能设计。这些发展满足了全球商业厨房对可持续性和运营效率日益增长的需求,形成了由技术进步和不断变化的消费者偏好驱动的竞争格局。

2023 年全球餐饮设备市场规模价值 387.1 亿美元,预计到 2031 年将达到 572 亿美元,预测期内(2024 年至 2031 年)的复合年增长率为 5.00%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外,Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分       

报告指标

细节

预测期

2024 至 2031 年

基准年

2023

历史岁月

2022(可定制为 2016 - 2021)

定量单位

收入(单位:十亿美元)、销量(单位:台)、定价(美元)

涵盖的领域

产品(厨房设备、食品和饮料制备设备、制冷设备、洗涤设备、食品保存和储存设备等)、最终用户(全方位服务餐厅 (FSR)、快餐店 (QSR)、机构和其他)、销售渠道(线上和线下)

覆盖国家

北美洲的美国、加拿大和墨西哥、德国、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、巴西、阿根廷和南美洲其他地区

涵盖的市场参与者

Ali Group Worldwide (U.S.), Dover Corporation (U.S.), Duke Manufacturing (U.S.), Haier Inc. (China), ITW Food Equipment Group (U.S.), The Middleby Corporation (U.S.), SMEG S.p.A. (Italy), The Vollrath Company, LLC (U.S.), Parth Kitchen Equipments  (India), Berjaya Steel Product Sdn. Bhd. (Malaysia), Shreemanek (India), and Bharti Refrigeration Works (India)

Market Opportunities

  • Advancement in Technology
  • Expansion of Quick-Service Restaurants (QSRs)

Market Definition

Foodservice equipment refers to specialized tools and machinery used in commercial kitchens and food preparation settings. It includes appliances such as ovens, refrigerators, grills, and dishwashers, designed for high-volume cooking, storage, and cleaning. These equipment are crucial for efficient operations in restaurants, cafeterias, hotels, and other foodservice establishments, ensuring food safety, quality, and timely service to customers.

Foodservice Equipment Market Dynamics

Drivers

  • Increasing Demand for Efficient Foodservice Equipment

The increasing demand for efficiency in restaurants and foodservice establishments is a key driver for the market. Operators seek equipment that streamlines operations, reduces labor costs, and boosts productivity. For instance, high-speed ovens that combine microwave and convection technologies shorten cooking times, improving efficiency without compromising food quality. Such innovations not only enhance operational efficiency but also contribute to cost savings, driving the adoption of advanced foodservice equipment.

  • Adoption of Cloud-Based Solutions

The adoption of cloud-based solutions in foodservice equipment is revolutionizing operations by streamlining tasks such as inventory management, ordering, and customer service. For instance, integrated platforms allow restaurants to monitor stock levels in real-time, automate reordering processes, and enhance customer interactions through personalized service. This trend drives market growth as establishments seek equipment that seamlessly integrates with digital platforms, improving efficiency and responsiveness to customer needs.

Opportunities

  • Advancement in Technology

Technological advancements such as smart appliances, IoT integration, and energy-efficient equipment are pivotal in driving the foodservice equipment market. For instance, IoT-enabled devices monitor equipment performance in real-time, optimizing operations and minimizing downtime. Smart appliances streamline tasks with automation, enhancing kitchen efficiency. Energy-efficient equipment not only lowers utility costs but also aligns with sustainability goals, appealing to environmentally conscious consumers and operators alike, thereby catalyzing market growth.

  • Expansion of Quick-Service Restaurants (QSRs)

The global expansion of quick-service restaurants (QSRs) is significantly boosting the demand for efficient and scalable kitchen equipment. For instance, the need for high-speed cooking equipment such as conveyor ovens and automated fryers has surged to meet the fast-paced demands of QSR operations. This trend pushes manufacturers to innovate with technologies that streamline cooking processes and enhance productivity, catering to the rapid growth and operational efficiencies required by QSR chains worldwide.

Restraints/Challenges

  • Supply Chain Disruptions

Global supply chain disruptions, such as raw material shortages and transportation delays, significantly hinder the foodservice equipment market. These issues lead to erratic availability of equipment and unstable pricing, impacting operational planning and financial forecasting for businesses. Manufacturers and distributors struggle to maintain consistent inventory levels, exacerbating the market's challenges and creating uncertainty for stakeholders reliant on reliable equipment procurement.

  • High Initial Costs

High initial costs associated with foodservice equipment present a formidable barrier for smaller businesses and startups, hindering market entry and expansion. These costs often exceed budget constraints, limiting accessibility to necessary equipment. As a result, many potential market participants, particularly those with limited capital, are unable to compete effectively or even enter the market, constraining overall market growth and diversity.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market, contact Data Bridge Market Research for an analyst brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

  • In July 2023, Hoshizaki America expanded its sales team with three new manufacturers' representative groups: Gabriel Group in the Midwest, Preferred Source in Northern Texas, and Elevate Foodservice Group in the Northeast. These groups will represent Hoshizaki's refrigeration lines in their respective territories, aiming to strengthen market presence and customer support
  • In February 2023, The Middleby Corporation acquired Dublin-based Marco Beverage Systems, known for energy-efficient beverage dispensing solutions. This acquisition enhances Middleby's portfolio in cold brew dispense, coffee brewers, and water dispensers. It aligns with Middleby's strategy to broaden product offerings in commercial foodservice equipment through innovative technology and expanded capabilities
  • In February 2023, Vollrath Company revamped its countertop equipment line to enhance performance, functionality, and user-friendliness. Updates include improvements to hot food merchandisers, fryers, and gas equipment such as charbroilers, hot plates, and griddles. Visual design enhancements were also made to these models, reflecting Vollrath's commitment to meeting customer needs with updated and efficient equipment solutions
  • In January 2023, Rancilio Group announced that its Rancilio Specialty RS1 achieved Premium Certification from the Italian Espresso Institute (IEI). This certification recognizes the RS1's advanced features, including a multi-boiler system and Advanced Temperature Profiling technology. The machine underwent rigorous testing for extraction temperature consistency, pre-infusion quality, and steam production, reaffirming its status as a top-tier espresso machine

Foodservice Equipment Market Scope

The market, is segmented on the basis of product, sales channel, and end-user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

  • Kitchen Purpose Equipment
    • Grills
    • Fryers
    • 烤箱
    • 烤面包机
    • 其他的
  • 食品和饮料制备设备
    • 切片机和削皮机
    • 搅拌机和研磨机
    • 搅拌机
    • 榨汁机
    • 碎冰机
    • 其他的
  • 制冷设备
  • 洗涤设备
  • 食品保存和储存设备
  • 其他的

 终端用户

  • 全方位服务餐厅 (FSR)
  • 快餐店 (QSR)
  • 机构
  • 其他的

 销售渠道

  • 在线的
  • 离线
    • 大卖场/超市
    • 多品牌专卖店
    • 专业/公司网点

餐饮设备市场区域分析/见解

对市场进行分析,并按上述产品、销售渠道和最终用户提供市场规模洞察和趋势。

市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、亚太地区(APAC)的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区(APAC)的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲(MEA)的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

北美有望在餐饮设备市场占据主导地位,这得益于知名品牌和政府举措。旅游业影响和移民政策等因素促成了该地区的主导地位。

由于旅游业的扩张和西方餐饮习俗的采用,预计亚太地区将见证餐饮设备市场的最高增长,从而推动该地区对先进厨房技术和设备的需求。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化,这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。

竞争格局和餐饮设备市场份额分析

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

市场上的一些主要参与者包括:

  • 阿里集团全球(美国)
  • 多佛集团 (美国)
  •  杜克制造公司(美国)
  • 海尔集团 (中国)
  •  ITW 食品设备集团(美国)
  • Middleby 公司(美国)
  • SMEG SpA(意大利)
  • Vollrath 公司有限责任公司(美国)
  • Parth Kitchen Equipments(印度)
  • 成功钢铁制品有限公司有限公司(马来西亚)
  • Shreemanek(印度)
  • Bharti 制冷设备公司 (印度)


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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Frequently Asked Questions

The market is segmented based on , By Product (Kitchen Purpose Equipment, Food and Beverage Preparation Equipment, Refrigeration Equipment, Washing Equipment, Food Holding and Storing Equipment, and Others), End-User (Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others), Sales Channel (Online and Offline) – Industry Trends and Forecast to 2031. .
The Global Foodservice Equipment Market size was valued at USD 38.71 USD Billion in 2023.
The Global Foodservice Equipment Market is projected to grow at a CAGR of 5% during the forecast period of 2024 to 2031.
The major players operating in the market include Ali Group Worldwide (U.S.), Dover Corporation (U.S.), Duke Manufacturing (U.S.), Haier Inc. (China), ITW Food Equipment Group (U.S.), The Middleby Corporation (U.S.), SMEG S.p.A. (Italy), The Vollrath Company, LLC (U.S.), Parth Kitchen Equipments (India), Berjaya Steel Product Sdn. Bhd. (Malaysia), Shreemanek (India), and Bharti Refrigeration Works (India).
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.