全球食品增稠剂市场 – 行业趋势及 2029 年预测

食品增稠剂市场分析及规模

随着消费者对美味和健康食材的需求不断增长，食品和饮料行业正经历一段创新时期。技术与食品和饮料行业的融合鼓励制造商开发具有成本效益和高质量的解决方案，从而提高其产品的吸引力。

Data Bridge Market Research 分析称，2021 年食品增稠剂市场价值为 130.8 亿美元，预计到 2029 年将达到 208.5 亿美元，预测期内（2022-2029 年）的复合年增长率为 6.00%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

食品增稠剂市场范围和细分

Market Definition

Food thickeners, also known as thickening agents, are substances that are added to a mixture or food to increase its viscosity without significantly altering its other properties. It improves the suspension of other ingredients and increases the product's stability. Thickeners are used in the food industry to improve a variety of basic properties of food products such as viscosity, texture, density, stability, and flavour.

Food Thickening Agents Market Dynamics

Drivers

• Changing Consumer Tastes and Preferences

The primary factors ensuring the global thickening agents market's steady growth are widespread modernization, sweeping migration (particularly in developing countries), and the prevalence of chronic illnesses due to poor dietary habits, and changing consumer tastes and preferences. People's living standards have improved as a result of increased migration to cities, where resources are more readily available than in deprived areas. As a result, consumers are becoming more interested in confectionery and bakery products.

• High demand from the confectionery industry

The bakery industry was the first to use food thickening agents as an important ingredient. Breads, rye breads, whole wheat bread, buns, white breads, brown breads, and a variety of other bakery products are in high demand around the world. These dominant factors are driving the market forward.

Opportunity

The global thickening agents market's revenue index is expected to rise in the coming years, primarily due to bakery products' growing popularity. Several food and beverage companies have introduced ancillaries in the baking and confectionary industries. This factor will drive the global thickening agent market forward in the coming years. The rise of urbanisation and Western culture has increased demand for bakery products. Furthermore, the enrichment of animal feed products and rising alcoholic consumption are driving demand for food thickening agents.

Restraints

Stringent government regulations regarding the use of chemical food additives and the high cost of research and development will act as market restraints for the growth of food thickening agents during the forecast period.

This food thickening agents market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food thickening agents market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Food Thickening Agents Market

Almost every business in the world has suffered as a result of the threatening coronavirus pandemic. In the midst of the pandemic, market participants in the global food thickening agents market have focused on increasing production of high-quality food thickening agents to meet rising demand from health-conscious consumers. Despite some negative effects on the global food thickening agents market, such as supply chain disruption, market players developed innovative strategies to stay afloat during the first wave of the coronavirus pandemic. During the coronavirus pandemic, the growing trend and popularity of making baking items at home boosted sales of food thickening agents significantly. Global manufacturers are focusing their efforts on increasing the production of food thickening agents.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• Lallemand Baking 将于 2019 年在北美推出全新新鲜烘焙食品增稠剂品牌 LalFerm。新品牌为面包师提供针对其应用（瘦面团、甜面团、浓面团、冷冻面团、灵活发酵、富含维生素 D 等）的定制食品增稠剂解决方案。
• 安琪食品增稠剂有限公司于2018年在中国启用了全新的食品增稠剂及生物技术研发中心。新中心总面积达36,000平方米，可容纳1,500名从事研发及相关工作的人员，目标是将该综合体打造成为世界一流的生物技术产品研发中心和全球领先的食品增稠剂技术研究平台。

全球食品增稠剂市场范围

食品增稠剂市场根据来源、应用和销售渠道进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

来源

• 植物
• 海藻
• 微生物
• 动物（明胶）
• 合成的

应用

• 面包和糖果
• 肉类和家禽
• 酱汁和调料
• 饮料
• 乳制品
• 其他应用

销售渠道

• 水胶体
• 蛋白质
• 淀粉

食品增稠剂市场区域分析/见解

对食品增稠剂市场进行了分析，并按国家、来源、应用和销售渠道提供了市场规模见解和趋势，如上所述。

食品增稠剂市场报告涉及的国家有：北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、欧洲的日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）。

由于烘焙和糖果行业的增长以及各种市场参与者的盛行，北美在食品增稠剂市场占据主导地位。

由于该地区乳制品行业的需求不断增长，预计亚太地区将在 2022 年至 2029 年间实现增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

食品增稠剂竞争格局及市场份额分析

食品增稠剂市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对食品增稠剂市场的关注有关。

食品增稠剂市场的一些主要参与者包括：

• 邓白氏公司（美国）
• 康尼格拉品牌公司（美国）
• 伦敦乳业（英国）
• 达能公司（法国）
• ADM（美国）
• DAIYA FOODS INC.（加拿大）
• 宾堡集团（墨西哥）
• 英国联合食品有限公司 (英国)
• 通用磨坊公司 (美国)
• Lantmännen Unibake（丹麦）
• Aryzta AG（瑞士）
• Vandemoortele NV（比利时）
• Europastry SA (西班牙)
• Cole's Quality Food Inc.（美国）

SKU-56352