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全球食品增稠剂市场 – 行业趋势及 2029 年预测

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全球食品增稠剂市场 – 行业趋势及 2029 年预测

  • Food & Beverage
  • Upcoming Report
  • Sep 2022
  • Global
  • 350 页面
  • 桌子數: 220
  • 图号: 60

Global Food Texturants Market

市场规模(十亿美元)

CAGR :  % Diagram

Diagram Forecast Period
2022 –2029
Diagram Market Size (Base Year)
USD 4.60 Billion
Diagram Market Size (Forecast Year)
USD 7.33 Billion
Diagram CAGR
%
Diagram Major Markets Players
  • Dummy1
  • Dummy2
  • Dummy3
  • Dummy4
  • Dummy5

全球食品增稠剂市场,按性质(传统、清洁标签、其他)、类型(水胶体、脂肪、糖、食用菌、卵磷脂、生物活性成分、其他)、应用(烘焙、糖果、酱汁和调味品、乳制品、饮料、婴儿食品、早餐解决方案、冷冻食品、强化食品、零食、其他)、形式(粉末、液体、半固体)划分 – 行业趋势和预测到 2029 年。

食品质构剂市场

食品质构剂市场分析及规模

消费者也在选择更健康的食品,同时又不牺牲口感和风味。增稠剂有助于保持食品的感官特性,同时降低脂肪含量。此功能有助于生产美味、低脂的食品,并提高了消费者对增稠剂的接受度。

Data Bridge Market Research 分析称,2021 年食品增稠剂市场价值为 46 亿美元,预计到 2029 年将达到 73.3 亿美元,预测期内复合年增长率为 6.00%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外,Data Bridge Market Research 整理的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

食品质构剂市场范围和细分

报告指标

细节

预测期

2022 至 2029 年

基准年

2021

历史岁月

2020(可定制为 2014 - 2019)

定量单位

收入(百万美元)、销量(单位)、定价(美元)

涵盖的领域

特性(常规、清洁标签、其他)、类型(水胶体、脂肪、糖、食用菌、卵磷脂、生物活性成分、其他)、应用(烘焙、糖果、酱汁和调味品、乳制品、饮料、婴儿食品、早餐食品、冷冻食品、强化食品、零食、其他)、形态(粉末、液体、半固体)

覆盖国家

北美洲的美国、加拿大和墨西哥、德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、全球其他地区(亚太地区)、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲其他地区(MEA)作为中东和非洲(MEA)的一部分、巴西、阿根廷和南美洲其他地区作为南美洲的一部分

涵盖的市场参与者

DSM (Netherlands), BASF SE (Germany), Lonza Group (Switzerland), Glanbia Plc (Ireland), ADM (U.S.), Farbest Brands (U.S.), SternVitamin GmbH & Co. K.G. (Germany), Adisseo (France), BTSA Biotechnologias Aplicadas S.L. (Spain) and Rabar Pty Ltd (Australia) Novus International (U.S), Kerry Group plc (Ireland), Chr. Hansen Holding A/S (Denmark), Lallemand Inc. (Canada), Lesaffre (France), AB Mauri (U.K.), Laffort (France), Alltech (U.S.), Imperial yeast (U.S.), DCL Food Distributors (UK), Agrano GmbH & Co. K.G. (Germany), UNIFERM GmbH & Co. K.G. (Germany)

Opportunities

  • Trend of clean label ingredients is driving the demand for natural/organic ingredients
  • Readily available and inexpensive, giving manufacturers a cost advantage
  • Research and development to improve the nutritional and multifunctional profile of food items

Market Definition

Texturants are a type of specialty ingredient that can be used to control and customise the mouthfeel, taste, and texture (physical properties) of food and beverages. Customers are always interested in desired textured foods, which boosts the food texturant market. These texturants are made not only of synthetic chemicals, but also of natural substances.

Global Food Texturants Market Dynamics

Drivers

  • Consumers growing health consciousness and adoption of healthy alternatives

Consumers' growing health consciousness is fuelling the growth of the global texturants market. This is due to the nutritional benefits of the texturants, which contain a high concentration of lactic acid. Texturants also contain vitamin E, which is beneficial to the body because it aids reproduction, vision, brain, blood, and skin health. Lactic acids are antioxidants that help to prevent some serious health problems. Its high citrus fibre content and low calorie count provide significant health benefits.

  • The growing trend of veganism around the globe

The growing veganism among consumers is fuelling the growth of the texturants Market. This is due to consumers' growing awareness of health, social impact, and sustainability. Veganism is becoming more popular among consumers due to animal welfare and personal health concerns. Texturants are also in high demand from both the residential and commercial sectors.

Opportunity

The overall food and beverage industry's macro trend of clean label ingredients is driving the demand for natural/organic ingredients, presenting a tremendous opportunity for the food texturants market to grow. Food texturants derived from natural sources are readily available and inexpensive, giving manufacturers a cost advantage. Furthermore, unlike synthetic sources, these products require less processing and provide nutritional benefits. Manufacturers of food and beverage products are putting a lot of effort into research and development to improve the nutritional and multifunctional profile of food items with many health benefits, driving the global food texturants market growth.

Restraints

The stringent regulation imposed by various governments regarding the manufacture of texturants is a significant restraint on the food texturants’ market growth. Due to a lack of supply of some texturants in the global market, growth is slower than it should be.

This food texturants market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food texturants market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Food Texturants Market

During the COVID-19 pandemic, the food texturants market was impacted from raw material procurement to end product production. Manufacturers faced difficulties due to a labour shortage, and import and export restrictions halted production. Food and beverage products containing food texturants such as sweetener and food flavour, such as bakery products, confectionery, dairy products, and soft drinks, have been held back as supermarkets re-allocated stock priorities toward staples and essential supplies due to the outbreak. This was primarily due to mass lockdown orders issued by the governments of several countries in order to prevent the spread of the pandemic in their respective countries.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

  • International Flavors & Fragrances merged with DuPont Nutrition and Bioscience in 2021. The merger will result in the company gaining leadership in enzymes, food flavours, and scents, among other advantages.
  • Tate & Lyle formed a distribution partnership with Solevo, a leading chemical distributor in South Africa, in 2020. The companies shared the goal of providing high-quality food and beverage ingredients such as low-calorie sweeteners, soluble fibres, and other ingredients.
  • Ingredion Incorporation introduced Evanesse CB6194, the company's first clean-label emulsifier made of vegan chickpea, in the United States and Canada in 2020. This product innovation was in response to the growing vegan population in the United States.

Global Food Texturants Market Scope

The food texturants market is segmented on the basis of nature, type, form and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

  • Hydrocolloids
  • Fats
  • Sugar
  • Food Cultures
  • Lecithin
  • Bioactive Ingredients
  • Others

Nature

  • Conventional
  • Clean label
  • Others

Application

  • Bakery & Confectionery
  • Beverages
  • Convenience Foods
  • Dairy & Frozen Desserts
  • Spices
  • Infant food
  • Fortified food
  • Condiments
  • Sauces & Dressings
  • Others

Form

  • Powder
  • Liquid
  • Semi-solid

Food Texturants Market Regional Analysis/Insights

The food texturants market is analysed and market size insights and trends are provided by country, nature, type, form and application as referenced above.

食品增稠剂市场报告涵盖的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、全球(APAC)的其他地区(APAC)、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲(MEA)的其他地区(MEA)、南美洲的巴西、阿根廷和南美洲其他地区(南美洲)。

由于人口增长、收入增加和城市化进程加快,亚太地区在市场上占据主导地位。所有这些因素都导致食品增稠剂和其他食品加工成分的使用增加。

预计亚太市场将在 2022 年至 2029 年的预测期内增长。这是由于个人可支配收入的增加、对西方美食和包装食品的偏好转变、工作生活的压力、更长的工作时间以及对健康替代品的渴望。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和食品增稠剂市场份额分析

食品质地剂市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对食品质地剂市场的关注有关。

食品质构剂市场的一些主要参与者包括:

  • 帝斯曼(荷兰)
  • 巴斯夫公司(德国)
  • 龙沙集团(瑞士)
  • Glanbia Plc(爱尔兰)
  • ADM(美国)
  • Farbest Brands(美国)
  • SternVitamin GmbH & Co. KG(德国)
  • 安迪苏 (法国)
  • BTSA Biotechnologias Aplicadas SL(西班牙)
  • Rabar Pty Ltd(澳大利亚)
  • Novus International(美国)
  • 凯里集团有限公司 (爱尔兰)
  • Chr. Hansen Holding A/S(丹麦)
  • Lallemand Inc.(加拿大)
  • 乐斯福(法国)
  • AB Mauri(英国)
  • 拉福尔(法国)
  • Alltech (美国)
  • 帝国酵母(美国)
  • DCL 食品分销商(英国)
  • Agrano GmbH & Co. KG(德国)
  • UNIFERM GmbH & Co. KG(德国)


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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

可定制

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

Frequently Asked Questions

The Food Texturants Market will be worth USD 7.33 billion in the forecast period by 2029.
The Food Texturants Market growth rate is 6.00% during the forecast period.
The growing trend of veganism around the globe & Consumers growing health consciousness and adoption of healthy alternatives are the growth drivers of the Food Texturants Market.
The nature, type, form and application are the factors on which the Food Texturants Market research is based.
Major companies in the Food Texturants Market are DSM (Netherlands), BASF SE (Germany), Lonza Group (Switzerland), Glanbia Plc (Ireland), ADM (U.S.), Farbest Brands (U.S.), SternVitamin GmbH & Co. K.G. (Germany), Adisseo (France), BTSA Biotechnologias Aplicadas S.L. (Spain) and Rabar Pty Ltd (Australia) Novus International (U.S), Kerry Group plc (Ireland), Chr. Hansen Holding A/S (Denmark), Lallemand Inc. (Canada), Lesaffre (France), AB Mauri (U.K.), Laffort (France), Alltech (U.S.), Imperial yeast (U.S.), DCL Food Distributors (UK), Agrano GmbH & Co. K.G. (Germany), UNIFERM GmbH & Co. K.G. (Germany).
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