Global Food Service Equipment Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2023 –2030 |
 Market Size (Base Year) |
USD 36.88 Billion |
 Market Size (Forecast Year) |
USD 47.49 Billion |
 CAGR |
% |
| Major Markets Players |
>全球食品服务设备市场，按产品类型（烹饪设备、储存和处理设备、餐具清洗设备、食品和饮料制备设备、服务设备、其他）、最终用户（全方位服务餐厅、快餐餐厅、机构、酒店和俱乐部、餐饮服务商、其他）、分销渠道（线上、线下）划分——行业趋势及预测至 2030 年。
食品服务设备市场分析和规模
由于食品和饮料行业的扩张、对节能和经济型设备的需求不断增加以及消费者对高品质食品的意识增强，食品服务设备市场正在经历大幅增长。即食食品消费的激增以及可支配收入的增加进一步推动了这一增长。然而，某些设备的使用复杂性、高相关成本、能源消耗增加以及熟练操作员的短缺带来了挑战，这可能会限制市场的范围和发展速度。
Data Bridge Market Research 分析了全球食品服务设备市场，该市场在 2022 年为 368.8 亿美元，预计到 2030 年将达到 474.9 亿美元，在 2023 年至 2030 年的预测期内以 3.21% 的复合年增长率增长。由于餐厅和商业厨房对烹饪用具的需求不断增长，而高效准备各种菜肴的需求推动了“烹饪设备”在全球食品服务设备市场的产品类型细分中占据主导地位。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。
报告范围和市场细分
|
报告指标 |
细节 |
|
预测期 |
2023 至 2030 年 |
|
基准年 |
2022 |
|
历史岁月 |
2021 (可定制为 2015-2020) |
|
定量单位 |
收入（十亿美元），定价（美元） |
|
涵盖的领域 |
产品类型（烹饪设备、储存和搬运设备、餐具清洗设备、食品和饮料制备设备、服务设备、其他）、最终用户（全方位服务餐厅、快餐店、机构、酒店和俱乐部、餐饮服务商、其他）、分销渠道（线上、线下） |
|
覆盖国家 |
美国、加拿大、墨西哥、巴西、阿根廷、南美洲其他地区、德国、法国、意大利、英国、比利时、西班牙、俄罗斯、土耳其、荷兰、瑞士、欧洲其他地区、日本、中国、印度、韩国、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太其他地区、阿联酋、沙特阿拉伯、埃及、南非、以色列以及中东和非洲其他地区 |
|
Market Players Covered |
Hobart Corporation (U.S.), Manitowoc Foodservice (U.S.), Ali Group (Italy), Middleby Corporation (U.S.), ITW Food Equipment Group (U.S.), Hoshizaki Corporation (Japan), FWE - Food Warming Equipment Co., Inc. (U.S.), Standex International Corporation (U.S.), Fagor Industrial (Spain), Dover Corporation (U.S.), Rational AG (Germany), and Alto-Shaam, Inc. (U.S.) |
|
Market Opportunities |
|
Market Definition.
Food service equipment refers to a diverse range of specialized tools, appliances, machinery, and utensils used in the preparation, cooking, storage, serving, and handling of food in the food and beverage industry. This category includes cooking equipment such as stoves and ovens, storage and handling equipment such as refrigerators and food storage containers, warewashing equipment for dishwashing, food and beverage preparation equipment such as blenders and mixers, serving equipment including buffet stations and trays, and various other devices essential for commercial food service operations. These items are designed to meet industry standards for efficiency, safety, and food quality.
Global Food Service Equipment Market Dynamics
Drivers
- Growth in the Food and Beverage Industry
The flourishing food and beverage industry, marked by the rising number of restaurants, fast-food chains, and cafes, fuels the demand for food service equipment. Commercial kitchens and food preparation establishments require specialized equipment to meet customer demands efficiently.
- Demand for Energy-Efficient Equipment
Escalating environmental concerns and the need for energy conservation drive the adoption of energy-efficient food service equipment. Manufacturers are increasingly focusing on creating appliances that not only reduce operational costs but also have a smaller ecological footprint, aligning with sustainability trends.
Opportunities
- Rising Demand for Advanced Refrigeration
Advanced refrigeration technology is increasingly sought after as food safety and preservation gain importance. The market has an opportunity to cater to the growing need for modern refrigeration solutions that meet stringent regulatory requirements.
- Innovation and Quality Focus
Manufacturers emphasizing innovation and quality enhancement can position themselves advantageously. Meeting changing consumer preferences, such as increased demand for eco-friendly appliances and appliances that offer greater efficiency, presents a lucrative opportunity.
Restraints/Challenges
- High Equipment Costs
The food service equipment market is limited by the significant costs associated with advanced appliances. These high prices can be a deterrent for smaller businesses and start-ups looking to invest in the latest equipment, potentially restraining market expansion.
- Complex Application
某些食品服务设备的操作非常复杂，需要熟练的人员才能有效操作。这种复杂性带来了挑战，因为它需要专门的培训和专业知识才能无缝操作，而这些可能并不总是随时可用的。
最新动态
- 2023 年 8 月，Middleby Corporation 收购了以创新型住宅通风解决方案而闻名的 Trade-Wind Manufacturing LLC。这一战略性收购是对 Middleby 住宅烹饪品牌的补充，促进了协同效应和增长机会
- 2022 年 5 月，ITW 食品设备集团在芝加哥全国餐厅展上展示了其最新的厨房设备创新成果，其中包括 Hobart、Vulcan 等品牌，重点关注高性能和能源效率
全球食品服务设备市场范围
全球食品服务设备市场按产品类型、最终用户和分销渠道进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。
产品类型
- 烹饪设备
- 储存和搬运设备
- 餐具清洗设备
- 食品和饮料制备设备
- 服务设备
- 其他的
最终用户
- 全方位服务餐厅
- 快餐店
- 机构
- 酒店和俱乐部
- 餐饮服务商
- 其他
分销渠道
- 在线的
- 离线
全球食品服务设备市场区域分析/见解
对全球食品服务设备市场进行了分析，并按国家、产品类型、最终用户和分销渠道提供了市场规模见解和趋势。
全球食品服务设备市场报告涵盖的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、亚太地区 (APAC) 的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。
由于食品和饮料行业的快速增长、城市化以及消费者偏好的变化，亚太地区在全球食品服务设备市场中占据主导地位。
由于对创新和节能设备的需求很高、食品行业成熟以及消费者口味不断变化，预计北美地区将在 2022 年至 2030 年的预测期内见证显著增长。
报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和全球食品服务设备市场份额分析
全球食品服务设备市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对全球食品服务设备市场的关注有关。
全球食品服务设备市场的一些主要参与者包括：
- 霍巴特公司（美国）
- Manitowoc Foodservice（美国）
- 意大利阿里集团
- Middleby 公司 (美国)
- ITW 食品设备集团（美国）
- 星崎公司（日本）
- FWE-食品加热设备有限公司（美国）
- 斯坦德斯国际公司 (美国)
- 法格工业（西班牙）
- 多佛集团 (美国)
- Rational AG（德国）
- Alto-Shaam, Inc.（美国）
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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