全球食品纳米封装市场 – 行业趋势及 2029 年预测

食品纳米封装市场分析及规模

封装技术在生物医学诊断、食品、化妆品和药物治疗等各个行业中都变得越来越重要。纳米封装行业有可能将难以获得的营养物质包含在强化或功能性食品中，从而为人体提供营养。该技术还被用于提高营养保健品的生物利用度和输送，这些保健品已被证明具有治疗和预防疾病的特性。

Data Bridge Market Research 分析称，2021 年食品纳米封装市场价值为 78 亿美元，预计到 2029 年将达到 147.6 亿美元，预测期内（2022-2029 年）的复合年增长率为 8.3%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

食品纳米封装市场范围和细分

Market Definition

Nano encapsulation involves different coating substances within another material with nanoscale sizes. This process necessitates a wide range of techniques used in the nanoencapsulation industry, with new technologies constantly emerging. Hydrogel encapsulation, wax and lipid coatings, spray congealing, fluid bed coating, and melt extrusion are all standard methods used in this industry to protect the core material and then release it when needed.

Global Food Nano encapsulation Market Dynamics

Drivers

• Nano encapsulation techniques are increasingly being developed and used in a wide range of industries

Encapsulation technology is becoming increasingly important in various fields, including drug therapy, biomedical diagnostics, cosmetics, and food. Due to their outstanding features and benefits, micro-encapsulation and nano encapsulation techniques are increasingly being developed and used in a wide range of industries. These benefits typically include superior bioavailability of compounds in drug delivery systems given that approximately half of all drugs produced have issues with poor bioavailability. Innovative nano encapsulation and micro encapsulation techniques promote such advantages and have modulated particle densities to meet specifications for lightweight and porous materials.

• The high dependence of nano encapsulation technology in food and beverage industry

Nano encapsulation is a nanotechnology application that is well-known in the pharmaceutical industry but has significant potential in the food industry. Despite being a relatively new technology, nano encapsulation has quickly established a strong reputation and is now one of the most widely used in the food industry. Nano encapsulation has been used in various food applications over the last few years, including food transportation, storage, production, packaging, and processing.

Opportunities

The increasing economies and technological advancements are attributed to the high growth opportunities for the food encapsulation market in emerging regions. Introducing new encapsulation technologies, such as nano encapsulation and bio-encapsulation, is driving the demand for encapsulation in various food applications. Many food products benefit from encapsulation in terms of taste. Manufacturers in the food industry are focusing on innovative developments in encapsulation processes that will aid in product differentiation, value addition, and ensuring the safety of food products while retaining their taste. The advancement of microencapsulation and nano encapsulation results in smaller bioactive agents with increased bioavailability. Cost savings result from the innovation of these processes, providing an incentive for adopting food encapsulation.

Restraints

The safety of the products and the growing demand for non-foods will act as a restraint and further challenge the growth of the nano encapsulation market during the forecast period. Furthermore, fluctuations in raw material prices, insufficient supplies and less farming practices will further hinder market growth.

This food nano encapsulation market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food nano encapsulation market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Food Nano encapsulation Market

The COVID-19 pandemic is expected to significantly impact the food nano encapsulation market due to supply chain disruptions. Polysaccharides, proteins, lipids, and emulsifiers are important raw materials and formulations in the food encapsulation market. Europe imports a large amount of raw materials from Asia-Pacific. International border closures and trade barriers have halted all imports and exports, disrupting the manufacturing process. Asia-Pacific countries, including India and China, are home to many small-scale emerging nano capsulation companies. These businesses source raw materials locally and export finished goods to domestic and international markets. Government regulations concerning transportation bans have resulted in short-term disruptions in the transportation of finished goods to market.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In April 2021, BASF SE and Sandoz GmbH, a Novartis subsidiary, agreed to invest at the Kundl/Schaftenau Campus in Austria. This agreement allows BASF SE to expand its enzymes and biotechnology products manufacturing footprint.
• In May 2021, Kerry announced that it would build a purpose-built food technology and innovation centre of excellence in Queensland, Australia.
• In October 2019, Cargill Incorporated will invest USD 100 million in its Indonesian sweetener plant to construct a corn wet mill with a starch dryer to increase starch and sweetener production.

Global Food Nano Encapsulation Market Scope

The food nano encapsulation market is segmented on the basis of shell material, method, application and core phase. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Shell material

• Polysaccharides
• Emulsifiers
• Lipids and Proteins

Method

• Physical
• Chemical
• Physico-Chemical

Application

• Dietary Supplements
• Functional Food Products
• Bakery Products
• Confectionery
• Beverages
• Frozen Products
• Dairy Products

Core phase

• Vitamins and Minerals
• Vitamin A
• Vitamin D
• Vitamin E
• Vitamin K
• Vitamin B Complex
• Vitamin C
• Enzymes
• Organic Acids
• Probiotics
• Sweeteners
• Nutritional Lipids
• Prebiotics
• Preservatives
• Colors
• Amino Acid
• Proteins
• Flavors
• others

Food Nano Encapsulation Market Regional Analysis/Insights

The food nano encapsulation market is analysed and market size insights and trends are provided by country, shell material, method, application and core phase as referenced above.

The countries covered in the  food nano encapsulation market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America has the world's largest share of the food nano encapsulation market. The region's growth is aided by the high availability of shell materials such as hydrocolloid and emulsions, as well as the presence of many manufacturers. The Asia Pacific region has seen significant growth in recent years, owing to rising demand for processed foods and a thriving food and beverage industry. Rapid urbanisation, rising disposable income, and rising living standards, particularly in emerging countries such as China and India, are also driving the region's growth. The increasing advancements in technology used in the processed food sector can be attributed to Europe's growth.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Food Nano Encapsulation Market Share Analysis

食品纳米封装市场竞争格局提供了按竞争对手划分的详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对食品纳米封装市场的关注有关。

食品纳米封装市场的一些主要参与者包括：

• 嘉吉公司（美国）
• 巴斯夫公司（德国）
• 杜邦（美国）
• 帝斯曼（荷兰）
• 菲仕兰坎皮纳（荷兰）
• 凯里集团有限公司 (爱尔兰)
• 宜瑞安（瑞士）
• 国际香精香料公司 IFF（美国）
• 德之馨（德国）
• Sensient Technologies Corporation（美国）
• Blachem Inc.（美国）
• 芬美意公司（瑞士）
• Vitablend（荷兰）
• 先进生物营养公司（美国）
• Encpasys LLC（美国）
• Clextral（法国）
• Sphera Encapsulation（意大利）
• Aveka（美国）
• Lycored（以色列）
• Tastetech（美国）

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