全球食品保湿剂市场 – 行业趋势及 2028 年预测

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全球食品保湿剂市场 – 行业趋势及 2028 年预测

  • Food & Beverage
  • Upcoming Report
  • Jan 2021
  • Global
  • 350 页面
  • 桌子數: 60
  • 图号: 220

Global Food Humectants Market

市场规模(十亿美元)

CAGR :  % Diagram

Diagram Forecast Period
2022 –2028
Diagram Market Size (Base Year)
USD MILLION
Diagram Market Size (Forecast Year)
USD 1,660.02
Diagram CAGR
%
Diagram Major Markets Players
  • Archer Daniels Midland Company
  • Cargill
  • orporated
  • DuPont
  • The Dow Chemical Company

>全球食品保湿剂市场,按来源(天然和合成)、产品类型(糖醇、磷酸盐、乙二醇、甘油、乳酸盐等)、应用(烘焙产品、饮料、功能性和营养食品、糖果产品、乳制品等)、国家(美国、加拿大、墨西哥、德国、英国、意大利、法国、西班牙、瑞士、土耳其、荷兰、俄罗斯、波兰、丹麦、瑞典、罗马尼亚、比利时、欧洲其他地区、中国、印度、日本、澳大利亚、韩国、马来西亚、新加坡、泰国、新西兰、印度尼西亚、菲律宾、越南、亚太其他地区、巴西、秘鲁、哥伦比亚、南美洲其他地区、南非、沙特阿拉伯、阿联酋、科威特、卡塔尔、埃塞俄比亚、以色列、阿塞拜疆和中东及非洲其他地区)划分的行业趋势和预测到 2028 年

食品保湿剂市场全球食品保湿剂市场的市场分析和见解

食品保湿剂市场预计将在 2021 年至 2028 年的预测期内实现 16.6002 亿美元的市场增长,复合年增长率为 14.8%。Data Bridge Market Research 分析了上述预测期内市场的增长情况。随着全球对健康的关注和素食主义的日益增加,对植物蛋白的需求不断增加,直接影响了食品保湿剂市场的增长。

保湿剂通常用于食品和饮料行业,其市场随着烘焙和糖果产品以及营养和功能性食品和饮料行业的最新发展而不断增长。而食品和饮料、动物饲料、化妆品和个人护理产品以及制药行业对保湿剂的需求很高。

保质期较长的烘焙食品消费量增加是食品保湿剂市场的主要驱动因素。消费者对无糖和低热量食品的偏好日益增加也是食品保湿剂市场的一个驱动因素。发达地区和发展中地区消费者的可支配收入不断增加,消费者愿意在烘焙和糖果产品(如饼干、饼干)以及功能性和营养食品、果蔬汁、保健品上花费更多,这对食品保湿剂市场来说是一个机会。

食品保湿剂的严格规定对食品保湿剂市场的增长是一个挑战。然而,在 2021-2028 年的预测期内,消费者对保湿剂的不确定性和副作用是食品保湿剂市场的主要制约因素。

This food humectants market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on Data Bridge Market Research food humectants market contact us for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Food Humectants Market Scope and Market Size

Food humectants market is segmented on the basis of source, product type and application. The growth amongst these segments will help you analyse meagre growth segments in the industries, and provide the users with valuable market overview and market insights to help them in making strategic decisions for identification of core market applications.

  • Based on source, the food humectants market is segmented into natural and synthetic.
  • Food humectants market has been segmented based on product type, into sugar alcohol, phosphate, glycol, glycerol, lactate and others.
  • Based on application, the food humectants market is segmented into bakery products, beverages, functional & nutritional foods, confectionery products, dairy products and others.

Food Humectants Market Country Level Analysis

Food humectants market is analysed and market size insights and trends are provided by country, as source, product type and application referenced above.

The countries covered in the food humectants market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America dominates the food humectants market due to FDA approval for the use of humecants as a food additive in this region, while Asia-Pacific is expected to grow at the highest growth rate in the forecast period of 2021 to 2028 due to due to rapid expansion in population, growing consciousness about the contamination in food and general food safety along with increasing number of investments in the food and beverages industry.

食品保湿剂市场报告的国家部分还提供了影响单个市场因素和国内市场监管变化,这些因素和变化会影响市场的当前和未来趋势。消费量、生产地点和产量、进出口分析、价格趋势分析、原材料成本、下游和上游价值链分析等数据点是用于预测单个国家市场情景的一些主要指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀少竞争而面临的挑战、国内关税和贸易路线的影响。

食品保湿剂竞争格局和市场份额分析

食品保湿剂市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对食品保湿剂市场的关注有关。

食品保湿剂市场报告中涉及的主要参与者包括阿彻丹尼尔斯米德兰公司、嘉吉公司、杜邦公司、陶氏化学公司、Brenntag Pte. Ltd.、Acme-Hardesty Company..、GALACTIC、Roquette Frères、Barentz、Corbion NV、WINWAY、Akash Purochem Private Limited、ICL、The Ransdal Corporation、Aditya Birla Chemicals、Ashland.、BASF SE、Acme Hardesty Co.、阿彻丹尼尔斯米德兰公司、Ashland Global Holdings Inc.、Brenntag AG、Corbion NV 以及其他国内和全球参与者。市场份额数据分别针对全球、北美、欧洲、亚太地区 (APAC)、中东和非洲 (MEA) 和南美提供。DBMR 分析师了解竞争优势并为每个竞争对手分别提供竞争分析。


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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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