全球食品纤维市场规模、份额和趋势分析报告 – 行业概况和 2031 年预测

食品纤维市场分析

随着消费者对膳食纤维健康益处的认识不断提高，以及对有助于消化健康的膳食产品的需求不断增长，膳食纤维市场正在经历显着增长。膳食纤维包括可溶性和不可溶性两种类型，对于维持健康的消化系统、调节血糖水平和降低胆固醇至关重要。随着健康意识的增强，消费者积极寻找富含纤维的食物，从而推动了对富含纤维产品的需求。这种趋势受到人们对具有额外健康益处的天然和功能性食品的日益偏好的支持。此外，随着制造商不断创新，将膳食纤维添加到谷物、零食和饮料等各种产品中，膳食补充剂和功能性食品领域的扩张也促进了市场的增长。肥胖和糖尿病等与生活方式相关的健康问题日益普遍，进一步刺激了对高纤维饮食作为预防措施的需求。

食品纤维市场规模

2023 年全球食品纤维市场规模价值 31 亿美元，预计到 2031 年将达到 43.7 亿美元，2024 年至 2031 年预测期内的复合年增长率为 4.40%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、定价分析、品牌份额分析、消费者调查、人口分析、供应链分析、价值链分析、原材料/消耗品概述、供应商选择标准、PESTLE 分析、波特分析和监管框架。

食品纤维市场趋势

“更加关注肠道健康”

The growing interest in gut health and probiotics is creating significant opportunities for integrating dietary fiber with gut-friendly ingredients. As awareness of the importance of gut health and its impact on overall well-being continues to rise, consumers are increasingly seeking products that support digestive balance and promote a healthy microbiome. Dietary fibers play a crucial role in this context by enhancing bowel regularity, providing prebiotic support, and working synergistically with probiotics to foster a thriving gut environment. This trend has led to a surge in demand for products that combine fiber with probiotics and other beneficial ingredients to optimize gut health. Manufacturers are responding by developing innovative formulations that feature high-fiber content alongside probiotics, prebiotics, and other gut-friendly compounds.

These advancements are meeting the needs of health-conscious consumers who are proactive about maintaining digestive wellness and overall health. As the focus on gut health intensifies, the market for fiber-enriched products is expanding, driven by the desire for functional foods that offer comprehensive support for digestive and systemic health.

Report Scope and Food Fibers Market Segmentation

Food Fibers Market Definition

Food fibers, also known as dietary fibers, are non-digestible carbohydrates found in plant-based foods. They pass through the digestive system largely intact and are classified into two main types: soluble and insoluble fibers. Soluble fibers dissolve in water to form a gel-like substance and help lower blood cholesterol levels and stabilize blood sugar. Insoluble fibers do not dissolve in water and add bulk to stool, aiding in bowel regularity and preventing constipation.  

Food Fibers Market Dynamics

Drivers  

• Increasing Incidence of Digestive Disorders

The growing prevalence of digestive disorders such as constipation and irritable bowel syndrome (IBS) is driving an increased consumer demand for fiber-rich products. As more individuals experience these common digestive issues, they are seeking dietary solutions that offer relief and support overall gut health. Fiber, known for its role in promoting regular bowel movements and improving digestive function, has become a popular choice for those looking to alleviate symptoms and maintain a healthy digestive system. This rising concern about digestive health is influencing consumers to incorporate more fiber into their diets through functional foods, supplements, and other products. The heightened awareness of digestive disorders and the proven benefits of dietary fiber are contributing to a significant boost in market demand for fiber-enriched solutions.

• Expansion of Dietary Supplements

With a growing awareness of the role that fiber plays in maintaining digestive health, reducing cholesterol, and supporting weight management, dietary supplements featuring fiber have become a key component in many health-conscious individuals' routines. The market for dietary supplements is booming, driven by the demand for products that offer targeted health benefits. As a result, manufacturers are incorporating food fibers into a wide range of supplements, from multivitamins to specialized digestive aids. The expansion of the dietary supplements market is significantly fueling the demand for food fibers, particularly as consumers increasingly focus on gut health and overall wellness.

Opportunities

• Innovations in Fiber Sources

The search for novel fiber sources can lead to the development of unique and functional products that cater to various consumer preferences and dietary needs. Innovations in fiber sourcing not only provide more options for incorporating fiber into foods and supplements but also can address specific health benefits associated with different types of fibers. As manufacturers continue to experiment with and develop new fiber-rich ingredients, they can tap into emerging consumer trends and preferences, thereby driving market growth and offering differentiated products. Exploring new and diverse sources of dietary fibers, such as those derived from fruits, vegetables, and grains, presents exciting opportunities for market expansion.              

• Partnerships with Food Manufacturers  

Collaborating with established food manufacturers allows for the integration of dietary fibers into a wide range of consumer goods, from snacks and cereals to beverages and functional foods. These collaborations can lead to the creation of new product formulations that appeal to health-conscious consumers seeking fiber-enriched options. By leveraging the expertise and distribution networks of food manufacturers, fiber suppliers can expand their market reach and enhance product visibility. Partnerships with food and beverage manufacturers offer significant opportunities for advancing the food fibers market by facilitating the development of innovative products that feature added fibers.

Restraints/Challenges

• Variability in Fiber Quality

Variability in the quality and efficacy of dietary fibers presents a challenge for the food fibers market, potentially impacting consumer trust and overall market growth. Inconsistent quality of fiber products can arise from variations in sourcing, processing methods, and ingredient purity, leading to differences in health benefits and effectiveness. Consumers who experience subpar results from fiber products may lose confidence in their efficacy, which can hinder market expansion.

• High Cost of Fiber Extraction

The high cost associated with the extraction of high-quality food fibers can limit market growth and affect product affordability. Extracting dietary fibers involves complex and often expensive processes, including advanced technologies and rigorous quality control measures to ensure the nutritional integrity of the final product. These costs can be reflected in the pricing of fiber-enriched products, potentially making them less accessible to some consumers. Additionally, the high production costs can pose a barrier for new entrants and smaller manufacturers trying to compete in the market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Food Fibers Market Scope

The market is segmented on the basis of type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Soluble Dietary Fibers
  • Inulin
  • Pectin
  • Beta-Glucan
  • Corn Fibers
  • Others
• Insoluble Dietary Fibers
  • Cellulose
  • Hemicellulose
  • Chitin & Chitosan
  • Lignin
  • Oat Bran
  • Wheat Fiber
  • Others

Application

• Bakery and Confectionery
• Dairy
• Meat
• Poultry
• Seafood
• RTE Products
• Beverages
• Others

Global Food Fibers Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, type and application as referenced above.

市场覆盖的国家包括美国、加拿大、墨西哥、德国、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲其他地区、巴西、阿根廷以及南美洲其他地区。

由于亚太地区民众的健康意识显著增强，健身俱乐部数量不断增加，亚太地区有望成为市场主导。消费者对健康和保健的日益关注促使他们寻求有利于整体健康的饮食解决方案，包括有助于消化健康和预防疾病的富含纤维的食物。 

北美预计将成为增长最快的地区，因为该地区经济发展强劲，城市人口不断增加，推动了对多样化和方便食品的需求，包括富含膳食纤维的食品。随着城市化进程的推进，消费者更加注重健康和保健，他们越来越多地优先考虑纤维摄入，因为它具有众多健康益处。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。

全球食品纤维市场份额

市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

在市场上运营的食品纤维市场领导者是：

• 嘉吉公司（美国）
• 泰莱公司 (英国)
• ADM（美国）
• 罗盖特兄弟公司（法国）
• SunOpta（加拿大）
• Nexira（法国）
• 美国谷物加工公司
• 凯里集团有限公司（爱尔兰）
• J. RETTENMAIER & SÖHNE GmbH + Co. KG（德国）
• 杜邦（美国）
• BENEO (德国)
• 龙沙（瑞士）
• AdvoCare（美国）
• 福得化工国际有限公司 (中国)
• CreaFill Fibers Corporation（美国）
• Fibersol（美国）

食品纤维市场的最新发展

• 2022 年 9 月，嘉吉宣布计划在明年内推出可溶性玉米纤维成分。这种成分在干燥状态下至少含有 804.4% 的纤维，因此可以在产品标签上声明高纤维含量。除了用作膨胀剂外，可溶性玉米纤维的热量低，对食品的质地和颜色的影响极小
• 2022 年 4 月，泰莱以 2370 亿美元收购了中国益生元制造商广东量子高科生物科技股份有限公司。此次收购支持了泰莱专注于食品和饮料领域增长的战略，并增强了其在快速扩张的全球膳食纤维市场中的地位

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