全球食品色素封装市场 – 行业趋势及 2029 年预测

食品色素封装市场分析及规模

多种食品成分被封装起来，以保护它们免受环境条件的影响或实现活性成分的控制和靶向释放。多家成分制造商已开发出封装产品作为其产品的一部分。多家公司提供这种技术，以根据客户需求配制定制产品。

Data Bridge Market Research 分析称，2021 年食品色素封装市场价值为 54.6 亿美元，预计到 2029 年将达到 104.9 亿美元，预测期内（2022-2029 年）的复合年增长率为 8.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

食品色素封装市场范围和细分

Market Definition

Food encapsulation is a method of incorporating ingredients into food. It wraps the protective shell around the flavoring, bioactive, or other ingredients. This protective shell protects the end-products from harsh environmental conditions during production. It preserves the flavour of the food ingredients while removing the bad taste. It extends the life of food products. It keeps the food ingredients in their original form stable. It is effective in reducing flavour degradation or loss during the manufacturing and storage of food products.

Drivers

• Growing adoption of encapsulation technology due to its various advantages

The various benefits of encapsulation, such as controlled ingredient release, propel the market expansion of food color encapsulation. Improved heat and oxidative resistance, increased shelf-life consistency, and improved end product quality is driving food color encapsulation market growth. Furthermore, encapsulation aids in flavour and odour masking as well as the delivery of precise levels of nutrients, thus driving industry trends. Encapsulation of lively ingredients also provides improved stability in final products and during processing, which is driving the food color encapsulation market over the forecast period.

• Advancement and expansion of technologies in food and beverage industry

Furthermore, the market is heavily influenced by shifting consumer dietary preferences. People's changing lifestyles, adoption of advanced technologies such as microencapsulation and nano encapsulation, an increase in the demand for functional food, an increase in the number of health conscious consumers, an improved standard of living coupled with an increase in health consciousness, an increase in shelf life as well as product appeal, and rising occurrences of obesity and diabetes are driving the demand for food color encapsulation market.

Opportunities

Furthermore, the rapid growth in global processed and packaged food demand as a result of an increasing preference for convenient and healthy food products is expected to fuel market growth. Furthermore, the development of advanced technologies to tap niche markets, such as reducing capsule size and increasing bioavailability, as well as government support and improving economic conditions in developing countries, will create new opportunities for the food color encapsulation market from 2022 to 2029.

Restraints

However, the high cost of encapsulated ingredients, preventing mass commercialization, is expected to slow market growth. Lack of market commercialization due to stringent regulations will pose a market challenge for the food color encapsulation market during the forecast period.

This food color encapsulation market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food color encapsulation market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Food Color Encapsulation Market

The COVID-19 pandemic is expected to significantly impact the food encapsulation market due to supply chain disruptions. Polysaccharides, proteins, lipids, and emulsifiers are important raw materials and formulations in the food encapsulation market. Raw materials are imported in large quantities by European countries such as Germany and Poland from the Asia-Pacific. International border closures and trade barriers have halted all imports and exports, disrupting the manufacturing process. Various small-scale emerging companies for food encapsulation products are found in Asia Pacific countries such as India and China. These businesses source raw materials locally and export finished goods to domestic and international markets.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

当经济活动放缓时，行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些，我们的客户通常可以领先竞争对手一步，预测他们的销售额和收入，并估算他们的盈亏支出。

近期发展

• 巴斯夫欧洲公司和诺华子公司 Sandoz GmbH 已同意于 2021 年 4 月在奥地利 Kundl/Schaftenau 园区进行投资。该协议使巴斯夫欧洲公司能够扩大其酶和生物技术产品的生产范围
• 凯里于 2021 年 5 月宣布将在澳大利亚昆士兰州建造一座专门的食品技术和创新卓越中心
• 嘉吉公司将于 2019 年 10 月在其印度尼西亚甜味剂工厂投资 1 亿美元，建造一座配有淀粉干燥机的湿玉米磨粉机，以增加淀粉和甜味剂的产量
• 2021年11月，该公司在美国佐治亚州投资5000万欧元新建天然食品配料生产基地，以改善美国的生产设施

全球食品色素封装市场范围

食品色素封装市场根据外壳材料、核心相、技术、方法和应用进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

外壳材质

• 多糖
• 蛋白质
• 脂质
• 乳化剂
• 其他壳体材料

核心阶段

• 自然的
• 人造的

技术

• 微囊化
• 纳米封装
• 食品色素封装

方法

• 物理方法
• 雾化
• 喷雾干燥
• 喷雾冷却
• 旋转磁盘
• 流化床涂层
• 挤压
• 其他物理方法
• 化学法
• 聚合
• 溶胶-凝胶法
• 物理化学法
• 凝聚
• 蒸发-溶剂扩散
• 层层封装
• 环糊精 
• 脂质体
• 其他物理化学方法

应用

• 膳食补充剂
• 功能性食品
• 烘焙产品
• 糖果产品
• 饮料
• 冷冻产品
• 乳制品

食品色素封装市场区域分析/见解

对食品色素封装市场进行了分析，并按国家、核心材料、核心阶段、技术、方法和应用提供了市场规模见解和趋势。

食品色素封装市场报告涵盖的国家包括美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太其他地区、巴西、阿根廷、南美洲其他地区、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲其他地区。

由于北美地区各类终端产品市场的扩张，北美引领了食品色素封装市场。

 由于食品行业的蓬勃发展、可支配收入的增加和城市化进程的加快，预计亚太地区将在 2022 年至 2029 年间实现大幅增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和食品色素封装市场份额分析

食品色素封装市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对食品色素封装市场的关注有关。

食品色素封装市场的一些主要参与者包括：

• 帝斯曼（荷兰）
• Ingredion Incorporated（美国）
• 凯里集团有限公司 (爱尔兰)
• 嘉吉公司（美国）
• Lycored（以色列）
• Balchem Inc.（美国）
• 芬美意公司（瑞士）
• 国际香精香料公司 (印度)
• 德之馨（德国）
• Sensient Technologies Corporation（美国）
• Sphera 胶囊 (意大利)

SKU-55381