Frequently Asked Questions
The market is segmented based on , By Food Source (Dairy Products, Poultry Product, Tree Nuts, Peanuts, Shellfish, Wheat, Soy, Others), Symptoms (Anaphylaxis, Atopic Dermatitis, Others), Diagnosis (Skin-Prick Tests, Blood Test, Elimination Diet, Oral Food Challenge, Others), Treatment (Epinephrine, Oral Immunotherapy, Antihistamines, Others), End-Users (Hospitals, Specialty Clinics, Homecare, Others), Distribution Channel (Hospital Pharmacy, Retail Pharmacy, Online Pharmacy, Others) – Industry Trends and Forecast to 2029
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The Global Food Allergy Market size was valued at USD 34.83 USD Billion in 2021.
The Global Food Allergy Market is projected to grow at a CAGR of 5.6% during the forecast period of 2022 to 2029.
The market report covers data from the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
