全球食品叶酸市场 – 行业趋势和 2029 年预测

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全球食品叶酸市场 – 行业趋势和 2029 年预测

  • Food & Beverage
  • Upcoming Report
  • Sep 2022
  • Global
  • 350 页面
  • 桌子數: 220
  • 图号: 60

>全球食品中的叶酸市场,按形式类型(片剂、软胶囊、锭剂等)、来源类型(蔬菜、水果等)、应用(食品和饮料、膳食补充剂、药品、营养保健品等)划分 - 行业趋势和预测到 2029 年。

食品市场中的叶酸

食品中的叶酸市场分析和规模

利用先进的医疗技术生产高品质的叶酸片作为怀孕期间的必需补充剂,预计将对未来的市场增长产生积极影响。

Data Bridge Market Research 分析称,2021 年食品中的叶酸价值为 7.124 亿美元,预计到 2029 年将达到 13.0887 亿美元,预测期内的复合年增长率为 7.90%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外,Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

食品中的叶酸市场范围和细分

报告指标

细节

预测期

2022 至 2029 年

基准年

2021

历史岁月

2020(可定制为 2014 - 2019)

定量单位

收入(百万美元)、销量(单位)、定价(美元)

涵盖的领域

剂型(片剂、软胶囊、锭剂、其他)、来源类型(蔬菜、水果、其他)、应用(食品和饮料、膳食补充剂、药品、保健食品、其他)

覆盖国家

北美洲的美国、加拿大和墨西哥、德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、欧洲的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、巴西、阿根廷和南美洲其他地区

涵盖的市场参与者

Glanbia plc.(爱尔兰)、Now Foods.(美国)、Nutiva Inc(美国)、The Simply Good Foods Company(美国)、Iovate Health Sciences International Inc.(加拿大)、MusclePharm(美国)、Kerry Group Plc(爱尔兰)、CMTC(美国)、Nature's Bounty(美国)、Reliance Private Label Supplements(美国)、Herbalife Nutrition, Inc.(美国)、Danone SA(法国)、GNC Holdings LLC(美国)、Orgain Inc.(美国)、True Nutrition(美国)

机会

  • 制造商正在扩大客户群并实现业务多元化
  • 主要市场参与者正在推出新产品,同时注重品牌忠诚度
  • 产品组合中增加了更高等级的新产品

市场定义

Folic acid is a water-soluble form of vitamin B9 that can be found in a variety of foods. It is also added to foods and marketed as a supplement in the form of folic acid; this form absorbs better than food sources (85% vs. 50%). Folic acid helps to form DNA and RNA and has an impact on protein metabolism. It is required for the breakdown of homocysteine, an amino acid that, in high concentrations, can be fatal to the body. Folic acid is also required for the production of healthy red blood cells and is especially important during periods of rapid growth, such as pregnancy and foetal growth.

Global Folic Acid in Food Market Dynamics

Drivers

  • Growing demand of folic acid in prenatal phase

The need for folic acid for pregnant women in their early stages of pregnancy is a major driver in the global folic acid in food market. Every day, women of reproductive age require at least 400 mcg of folic acid. The Centres for Disease Control and Prevention (CDC) recommends that women who have had neural tube defects consume at least 4100 mcg per day one month before becoming pregnant again. During the forecast period, this factor is expected to drive the global folic acid in food market.

  • Growing cases of folic acid deficiencies around the world

A significant increase in the number of people suffering from folic acid deficiencies fuels the folic acid in food market. Folic acid deficiency causes a variety of serious diseases, including anaemia, digestive issues, and abnormal DNA division. Folic acid is also beneficial in the treatment of eye and kidney disease. It aids in detoxification and tissue regeneration. Its numerous health benefits facilitate its use in the pharmaceutical and nutraceutical industries.

Opportunity

The addition of new products with higher grades to the product portfolio is expected to increase demand for these items. Due to the consumer patterns and preferences, key market players are introducing new variants while focusing on brand loyalty. They are expanding their customer base and diversifying their operations.

Restraints

However, the continuously rising prices and numerous side effects associated with excessive folic acid consumption, such as allergies, vomiting, and breathing problems, are likely to impede the growth of folic acid in the food market during the forecast period.

This folic acid in food market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the folic acid in food market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Folic Acid in Food Market

During the Covid-19 period, the pandemic affected the majority of the world's critical markets. Covid-19 has had little influence on the folate market. Supply chain disruption, fluctuations in raw material supply, insufficient manpower in the manufacturing facility, and low demand from end-use customers hampered target industry growth in developed and emerging economies worldwide as a result of covid-19.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

  • In May 2019: Merck launched a new and improved proprietary product called ArcofolinTM L-Methylfolate, which is a monosodium salt of L-5-methyltetrahydrofolic acid for nutritional and pharmaceutical applications. It is the most common form of folate found in nature.

Global Folic Acid in Food Market Scope

食品中的叶酸市场根据形态类型、来源类型和应用进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场,并为用户提供有价值的市场概览和市场洞察,帮助他们做出战略决策,确定核心市场应用。

表格类型

  • 平板电脑
  • 软胶囊
  • 锭剂
  • 其他的

来源

  • 蔬菜
  • 水果
  • 其他的

应用

  • 食品和饮料
  • 膳食补充剂
  • 制药
  • 营养保健品
  • 其他的

食品中的叶酸市场区域分析/见解

对食品市场中的叶酸进行了分析,并按国家、形式类型、来源类型和应用提供了市场规模见解和趋势。

食品中叶酸市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、亚太地区 (APAC) 的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

由于印度和中国等新兴国家的需求旺盛,以及该地区拥有众多国内外市场参与者,亚太地区在食品叶酸市场中占据主导地位。从 2022 年到 2029 年,由于制药行业的需求增加以及对该地区健康益处的认识不断提高,北美预计将实现增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

食品中叶酸的竞争格局和市场份额分析

食品中叶酸的市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对食品中叶酸市场的关注有关。

食品叶酸市场的一些主要参与者是:

  • Glanbia plc.(爱尔兰)
  • Now Foods。(美国)
  • Nutiva Inc(美国)
  • Simply Good Foods 公司(美国)
  • Iovate Health Sciences International Inc.(加拿大)
  • MusclePharm(美国)
  • 凯里集团有限公司 (爱尔兰)
  • CMTC(美国)
  • 自然之宝(美国)
  • Reliance Private Label Supplements(美国)
  • 康宝莱营养公司(美国)
  • 达能公司(法国)
  • GNC控股有限公司(美国)
  • Orgain Inc.(美国)
  • True Nutrition(美国)


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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Frequently Asked Questions

The current market value is projected USD 1308.87 million by 2029.
The growth rate of the market in forecast period of 2022-2029 is 7.90%.
On the basis of application, the Folic Acid in Food Market is segmented into Food and Beverages, Dietary Supplements, Pharmaceutical, Nutraceuticals, Others.
The major players operating in the Folic Acid in Food Market are Glanbia plc. (Ireland), Now Foods. (U.S.), Nutiva Inc (U.S.), The Simply Good Foods Company (U.S.), Iovate Health Sciences International Inc. (Canada), MusclePharm (U.S.), Kerry Group Plc (Ireland), CMTC (U.S.), Nature's Bounty (U.S.), Reliance Private Label Supplements (U.S.), Herbalife Nutrition, Inc. (U.S.), Danone SA (France), GNC Holdings LLC (U.S.), Orgain Inc. (U.S.), True Nutrition (U.S.).