全球调味品市场 – 2031 年行业趋势及预测

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全球调味品市场 – 2031 年行业趋势及预测

  • Food & Beverage
  • Upcoming Report
  • Apr 2024
  • Global
  • 350 页面
  • 桌子數: 220
  • 图号: 60

Global Flavour Market

市场规模(十亿美元)

CAGR :  % Diagram

Diagram Forecast Period
2024 –2031
Diagram Market Size (Base Year)
USD 16.23 Billion
Diagram Market Size (Forecast Year)
USD 26.06 Billion
Diagram CAGR
%
Diagram Major Markets Players
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  • Dummy2
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  • Dummy5

>全球风味市场,按类型(巧克力和棕色、香草、水果和坚果、乳制品和香料)、用途(饮料、乳制品、糖果、烘焙、肉类、咸味食品和零食)、来源(天然、天然相同物和人工)划分 - 行业趋势和预测到 2031 年。

风味市场

风味市场分析和规模

受多种关键因素的推动,市场正在经历显著增长。随着消费者越来越注重健康,寻求人工成分较少的产品,对天然和清洁标签风味的需求不断增加,市场主要受到这种需求的推动。方便食品和饮料的日益普及,尤其是在新兴市场,推动了对风味的需求。市场竞争激烈,几家关键参与者主导着整个行业。这些公司投入巨资进行研发,推出创新风味,迎合不断变化的消费者偏好。市场也见证了定制化的趋势,公司为食品和饮料制造商提供个性化的风味解决方案。            

2023 年全球风味市场规模价值 162.3 亿美元,预计到 2031 年将达到 260.6 亿美元,2024 年至 2031 年预测期内的复合年增长率为 6.10%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外,Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分       

报告指标

细节

预测期

2024 至 2031 年

基准年

2023

历史岁月

2022(可定制为 2016 - 2021)

定量单位

收入(单位:十亿美元)、销量(单位:台)、定价(美元)

涵盖的领域

类型(巧克力和棕色、香草、水果和坚果、乳制品和香料)、应用(饮料、乳制品、糖果、烘焙食品、肉类、咸味食品和零食)、来源(天然、天然相同物和人工) 

覆盖国家

美国、加拿大、墨西哥、德国、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲其他地区、巴西、阿根廷和南美洲其他地区

涵盖的市场参与者

DuPont (U.S.), ADM (U.S.), Kerry Group plc (Ireland), International Flavors & Fragrances, Inc. (U.S.), Firmenich SA (Switzerland), MANE (EN) (U.K.), Taiyo International (Japan), T.Hasegawa USA Inc (Japan), Synergy Flavors (U.S.), Sensient Technologies Corporation (U.S.), Bell Flavors & Fragrances (U.S.), Takasago International Corporation (Japan), Keva Flavours Pvt. Ltd. (India), Tate & Lyle (U.K.) Robertet, McCormick & Company, Inc. (U.K.), Huaian Wankang Flavours & Fragrances Ltd (China), TREATT PLC (U.K.), and China Flavors & Fragrances Co. Ltd. (China)

Market Opportunities

  • Innovation in Flavours     
  • Increasing Disposable Income

Market Definition

Flavour refers to the taste and smell of food or other substances. It is a combination of the senses of taste and smell, perceived primarily by the tongue's taste buds and the nose's olfactory receptors. Flavour is influenced by various factors, including the chemical composition of the food or substance and individual preferences and experiences.

Flavour Market Dynamics

Drivers

  • Growing Demand for Natural Flavors

The consumer shift towards healthier lifestyles and a preference for clean-label ingredients has significantly increased the demand for natural flavors in the food and beverage industry. Natural flavors are perceived as safer alternatives to artificial flavors, aligning with consumers' growing awareness of health and wellness. This trend is driven by concerns over the potential health risks associated with artificial additives, prompting consumers to seek products with simpler, more natural ingredient lists. As a result, food and beverage manufacturers are increasingly incorporating natural flavors into their products to meet consumer demands and differentiate their offerings, driving market growth.      

  • Expansion of Food and Beverage Industry

The food and beverage industry is experiencing substantial growth worldwide, driven by population growth, urbanization, and changing consumer preferences. This expansion creates a wealth of opportunities for flavor manufacturers to innovate and expand their market presence. As the industry continues to evolve, there is a growing demand for new and unique flavors to cater to diverse consumer tastes. In addition, introducing novel food and beverage products, such as plant-based alternatives and functional foods, is driving the need for innovative flavor solutions, resulting in market growth.

Opportunities

  • Innovation in Flavours 

Companies can enrich their product range and appeal to consumers looking for unique taste sensations by prioritizing the development of fresh and distinctive flavors. This approach allows companies to stay ahead of competitors and maintain a strong market position. In addition, product innovation can drive consumer engagement and loyalty, as consumers are more likely to gravitate toward brands that offer innovative and exciting flavor options. Innovation in flavor development presents a significant opportunity for companies to differentiate themselves in the market and meet the evolving needs of consumers.        

  • Increasing Disposable Income

With rising purchasing power, consumers are increasingly inclined to invest in premium and flavored food and beverage items. This trend is driven by a desire for higher-quality products and a more indulgent consumption experience. Flavor manufacturers can capitalize on this trend by offering premium and innovative flavor solutions that cater to the preferences of affluent consumers. Targeting this demographic allows companies to expand their customer base and drive revenue growth in emerging markets.

Restraints/Challenges

  • Stringent Regulations      

Regulatory bodies, such as the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in Europe, set strict guidelines regarding the types and quantities of flavoring substances that can be used in food and beverage products. These regulations are intended to ensure consumer safety and prevent the use of harmful or potentially allergenic ingredients. However, compliance with these regulations can be complex and costly for flavor manufacturers, particularly when formulating products for international markets. The presence of stringent regulations governing the use of flavoring substances is a major challenge for the market.        

  • Health Concerns

There is a growing demand for natural and clean-label products, including flavors with consumers become more health-conscious. Artificial flavors are often perceived as less healthy or natural than their natural counterparts, leading consumers to seek products with simpler and more natural ingredient lists. This trend is driving the food and beverage industry to reformulate products to remove artificial additives and incorporate natural flavors, posing a challenge for flavor manufacturers that rely heavily on artificial ingredients.

本香精市场报告详细介绍了最新发展、贸易法规、进出口分析、生产分析、价值链优化、市场份额、国内和本地市场参与者的影响,分析了新兴收入领域的机会、市场法规的变化、战略市场增长分析、市场规模、类别市场增长、应用领域和主导地位、产品批准、产品发布、地域扩展、市场技术创新。如需了解有关香精市场的更多信息,请联系 Data Bridge Market Research 获取分析师简报,我们的团队将帮助您做出明智的市场决策,实现市场增长。

原材料短缺和运输延误的影响和当前市场状况

Data Bridge Market Research 提供高水平的市场分析,并通过考虑原材料短缺和运输延误的影响和当前市场环境来提供信息。这意味着评估战略可能性、制定有效的行动计划并协助企业做出重要决策。

除了标准报告外,我们还提供从预测的运输延迟、按区域划分的分销商映射、商品分析、生产分析、价格映射趋势、采购、类别绩效分析、供应链风险管理解决方案、高级基准测试等角度对采购层面的深入分析,以及其他采购和战略支持服务。

经济放缓对产品定价和供应的预期影响

当经济活动放缓时,行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些,我们的客户通常可以领先竞争对手一步,预测他们的销售额和收入,并估算他们的盈亏支出。

最新动态

  • 2023 年 1 月,Symrise AG 投资了 Ignite Venture Studio,这是一个专注于个人护理领域 B2C 初创企业的平台。这项投资旨在促进香水和化妆品成分的产品创新
  • 2022 年 12 月,Symrise 与 Norwest Ingredients 合作,对薄荷和留兰香原料进行了全面的可持续性评估

风味市场范围

市场根据类型、来源和应用进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场,并为用户提供有价值的市场概览和市场洞察,帮助他们做出战略决策,确定核心市场应用。

类型

  • 巧克力色和棕色
  • 香草
  • 水果和坚果
  • 奶制品
  • 香料

起源

  • 自然的
  • 自然相同
  • 人造的

应用

  • 饮料
  • 奶制品
  • 糖果
  • 面包店
  • 咸味小吃

风味市场区域分析/见解

对市场进行了分析,并按上述国家、类型、来源和应用提供了市场规模见解和趋势。

市场覆盖的国家包括美国、加拿大、墨西哥、德国、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲其他地区、巴西、阿根廷和南美洲其他地区。

由于消费者对营养丰富、风味浓郁的产品的兴趣日益浓厚,亚太地区预计将占据主导地位并成为增长最快的地区。该地区的传统家庭烹饪长期以来一直依赖天然草药和香料。消费者喜好的变化,以及对新奇口味的关注,进一步推动了这一市场的发展。在印度,城市化、中产阶级人口的增长以及对国际美食的认识不断提高等因素导致食品和饮料行业对多样化和创新口味的需求增加。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势、波特五力分析和案例研究等数据点是用于预测各个国家市场情景的一些指标。此外,在对国家数据进行预测分析时,还考虑了区域品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税的影响和贸易路线。

竞争格局和风味市场份额分析

市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、区域存在、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度以及应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

在市场上运营的一些主要市场参与者包括:

  • 杜邦(美国)
  • ADM(美国)
  • 凯里集团有限公司 (爱尔兰)
  • 国际香精香料有限公司(美国)
  • 芬美意公司(瑞士)
  • MANE(EN)(英国)
  • 太阳国际(日本)
  • T.Hasegawa USA Inc(日本)
  • Synergy Flavors(美国)
  • Sensient Technologies Corporation(美国)
  • 贝尔香精香料公司(美国)
  • 高砂国际股份有限公司 (日本)
  • Keva Flavours Pvt. Ltd.(印度)
  • 泰莱公司 (英国)
  • Robertet, McCormick & Company, Inc.(英国)
  • 淮安万康香精香料有限公司 (中国)
  • Treatt Plc(英国)
  • 中国香精香料有限公司 (中国)


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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

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Frequently Asked Questions

The flavour market size will be worth USD 26.06 billion by 2031.
The growth rate of the flavour market is 6.10% by 2031.
Growing Demand for Natural Flavors & Expansion of Food and Beverage Industry are the growth drivers of the flavour market.
Type, origin, and application are the factors on which the flavour market research is based.
Major companies in the flavour market are DuPont (U.S.), ADM (U.S.), Kerry Group plc (Ireland), International Flavors & Fragrances, Inc. (U.S.), Firmenich SA (Switzerland), MANE (EN) (U.K.), Taiyo International (Japan), T.Hasegawa USA Inc (Japan), Synergy Flavors (U.S.), Sensient Technologies Corporation (U.S.), Bell Flavors & Fragrances (U.S.), Takasago International Corporation (Japan), Keva Flavours Pvt. Ltd. (India), Tate & Lyle (U.K.) Robertet, McCormick & Company, Inc. (U.K.), Huaian Wankang Flavours & Fragrances Ltd (China), TREATT PLC (U.K.), and China Flavors & Fragrances Co. Ltd. (China).