全球鱼露市场 – 行业趋势及 2029 年预测

市场分析和规模

调味品已成为世界各地许多文化餐桌上必不可少的组成部分。在所有调味品中，鱼露预计将在未来几年大受欢迎。调味品需求的不断增长推动了鱼露市场的增长。

Data Bridge Market Research 分析称，2021 年鱼露市场价值增长至 153.8 亿美元，预计到 2029 年将达到 207.9 亿美元，预测期内（2022-2029 年）的复合年增长率为 3.84%。除了市场价值、增长率、细分市场、地理覆盖范围、市场参与者和市场情景等市场洞察外，Data Bridge Market Research 团队策划的市场报告还包括深入的专家分析、进出口分析、定价分析、生产消费分析、专利分析和消费者行为。

报告范围和市场细分

Market Definition

The term "fish sauce" refers to an amber-coloured liquid derived from the fermentation of salt-coated fish. It is used as a condiment in a variety of cuisines. It's an essential ingredient in Thai cooking. They are made in factories and contain a blend of sweeteners, preservatives, fish essence, colouring, and flavouring. As fish sauce is a good source of nitrogen, it is nutritious and beneficial to health.

Fish Sauce Market Dynamics

Drivers

• Wide availability of fish sauces due to growing popularity

The growing population's desire for convenience has resulted in the availability of fish sauces in supermarkets/hypermarkets. Modern trade channels have taken centre stage, resulting in growing market shares for supermarkets and hypermarkets. The variety of product options available under one roof has given this channel an advantage.

• High demand from various end-user industries

Due to the numerous nutrients found in fish, such as omega-3, vitamin D, and B2, consumers are gravitating toward fish meat as a replacement for chicken and red meat. This is compelling manufacturers to introduce a variety of packaged ready-to-use fish gravies. These are primarily available in powder form in sachets to provide optimal taste and convenience to consumers, particularly in developed countries with busier lifestyles.

As a result, the demand for fish sauce, a key ingredient in the preparation of these dishes, is increasing. Furthermore, consumers in developed countries are more willing to try new foods and flavors, increasing sales of fish sauces.

Opportunity

Manufacturers have been attempting to include more products in the fish sauce line-up because people all over the world use it as a seasoning in various foods. With people's eating habits changing and fish sauce replacing salt on the dinner table, market leaders are developing sauces that can be used directly in food. Customers are more sensitive to genuine products and are willing to pay higher prices for them. This raises the global demand for premium fish sauces.

Restraints

However, the various adverse health effects caused by the presence of harmful artificial preservatives in fish sauce, as well as the lack of nutritional content in chemically fermented fish sauce, are expected to act as a restraint on the growth of the fish sauce market, whereas the easy availability of many alternatives to fish sauce, as well as growing health concerns related to added preservatives, are expected to challenge the growth of the fish sauce market.

This fish sauce market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the fish sauce market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Fish Sauce Market

Over the last 18 months, almost every industry in the world has suffered a setback. This is due to significant disruptions in their respective manufacturing and supply-chain operations as a result of various precautionary lockdowns and other restrictions imposed by governing authorities around the world. The same is for the global market for fish sauce. Furthermore, consumer demand has subsequently decreased as people are now more focused on eliminating non-essential expenses from their respective budgets as the general economic status of most people has been severely impacted by this outbreak. These factors are expected to weigh on the revenue trajectory of the global fish sauce market over the forecast period.

Recent Development

• Masan launched Chin-Su Yod Thong fish sauce in the Thai market in 2016, which was considered an audacious move given that Thailand is a traditional fish sauce market that exports a variety of fish sauce products to many countries around the world.
• Nestlé introduced its first Maggi fish sauce products in Vietnam in 2018. It is also the company's first foray into the global fish sauce market.

Global Fish Sauce Market Scope

The fish sauce market is segmented on the basis of product type, application and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product type

• Korean Fish Sauce
• Japanese Fish Sauce
• Southeast Asian Fish Sauce
• Western Fish Sauce, Others

Application

• Domestic Use
• Restaurants
• Food Industries

Distribution channel

• Supermarket and Hypermarket
• Convenience Stores
• Specialty Stores
• Online Retailers

On the basis of distribution channels, the fish sauce market is segmented into direct and indirect. Direct distribution channel is dominating the fish sauce market since the direct purchase of both food and feed products is preferred by the consumers.

Fish Sauce Market Regional Analysis/Insights

对鱼露市场进行了分析，并按国家、产品类型、应用和分销渠道提供了市场规模见解和趋势。

鱼露市场报告涉及的国家有美国、加拿大、墨西哥、德国、英国、意大利、法国、西班牙、俄罗斯、土耳其、瑞士、比利时、荷兰、丹麦、瑞典、波兰、土耳其、欧洲其他地区、日本、中国、韩国、印度、澳大利亚、新加坡、日本、泰国、印度尼西亚、新西兰、越南、泰国、印度尼西亚、马来西亚、菲律宾、亚太其他地区、南非、科威特、卡塔尔、阿曼、沙特阿拉伯、阿联酋、中东和非洲其他地区、巴西、阿根廷和南美洲其他地区。

由于消费者需求不断增长，以及该地区餐馆和餐饮业对鱼露产品的需求旺盛，北美在鱼露市场中占据领先地位。由于中国和日本等国家大多数菜系的产品受欢迎程度不断提高，以及该地区可支配收入水平不断提高和城市化进程迅速，预计亚太地区将在 2022 年至 2029 年间实现显著增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和鱼露市场份额分析

鱼露市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对鱼露市场的关注有关。

鱼露市场的一些主要参与者包括：

• 唐桑哈有限公司（泰国）
• 马山集团（越南）
• ThaiPreeda集团（泰国）
• 汕头市海茂食品厂有限公司 (中国)
• 张德盛鱼露厂有限公司（泰国）
• 泰国鱼露厂（鱿鱼牌）有限公司（泰国）
• 罗勇鱼露工业有限公司 (泰国)
• Pichai Fish Sauce Co. Ltd（泰国）
• Halcyon Proteins（澳大利亚）
• 兴盛有限公司 (越南)

SKU-29409