全球蚕豆市场规模、份额和趋势分析报告 – 行业概况和 2031 年预测

蚕豆市场分析及规模

在食品行业，蚕豆是一种用途广泛的食材，具有营养价值和烹饪多样性。它们常用于世界各地的各种美食，出现在沙拉、汤、炖菜和配菜等菜肴中。蚕豆因其高蛋白质和纤维含量而受到重视，适合素食和纯素食饮食以及注重健康的消费者。它们可以加工成面粉、果泥，也可以整颗加入，以增强即食食品、零食和烘焙产品的口感和风味。

蚕豆市场规模

2023 年全球蚕豆市场规模价值 41.5 亿美元，预计到 2031 年将达到 49 亿美元，2024 年至 2031 年预测期内的复合年增长率为 2.10%。

除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解之外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的赤字分析。

报告范围和市场细分       

蚕豆市场定义

Fava beans, also known as broad beans, are a type of legume cultivated for their edible seeds inside large pods. They have been consumed for thousands of years and are valued for their nutritional benefits, including being rich in protein, fiber, vitamins (such as folate and vitamin K), and minerals (such as iron and manganese). Fava beans are versatile in culinary use, ranging from soups and salads to dips and main dishes, and they are grown in various regions worldwide.

Fava Beans Market Dynamics

Drivers

• Increasing Health Awareness

Fava beans are high in protein, fiber, vitamins (such as folate and vitamin K), and minerals (iron and manganese), making them attractive to health-conscious consumers. These nutrients contribute to various health benefits, including improved digestion, cholesterol management, and support for heart health. As consumers become more informed about the importance of balanced diets and seek plant-based protein sources, fava beans emerge as a natural choice. Their versatility in culinary applications, from salads to protein-rich dishes, further enhances their appeal in meeting dietary preferences and health goals, driving sustained demand and market growth.

• Expansion of the Vegetarian Population

Vegetarians seek plant-based protein sources to replace meat and dairy products, contributing to the rising demand for fava beans due to their high protein content. As a versatile ingredient, fava beans are used in vegetarian and vegan diets in various forms, such as whole beans, flour, and processed products like burgers and meat substitutes. This trend is amplified by increasing health consciousness and ethical considerations among consumers, leading to a greater acceptance and integration of fava beans into mainstream diets and food products. The market responds with innovative food formulations and increased availability of fava bean-based products to cater to this expanding consumer base.

Opportunities

• Increasing Innovation in Food Industry

Manufacturers and chefs are increasingly exploring the versatility of fava beans, integrating them into a wide range of food products and recipes. This innovation includes developing new fava bean-based snacks, ready-to-eat meals, plant-based meat alternatives, and gluten-free products. Fava beans nutritional profile, rich in protein, fiber, and minerals, appeals to health-conscious consumers seeking sustainable and plant-based food options. Moreover, ongoing research and development efforts aim to enhance processing techniques and improve the taste and texture of fava bean-derived products, thereby expanding their appeal in the competitive food industry landscape. These innovations cater to changing consumer preferences and contribute to the market's growth by introducing novel applications and expanding market reach.

• Growing Sustainable Agriculture Practices

Fava beans are known for their ability to fix nitrogen in the soil, enhancing soil fertility and reducing the need for synthetic fertilizers. This property makes them beneficial in crop rotation systems, improving overall farm sustainability and soil health. Moreover, fava beans require relatively low water and pesticide inputs compared to other crops, appealing to environmentally conscious farming practices. As global agriculture faces increasing pressure to adopt sustainable methods, the demand for fava beans grows as a viable, eco-friendly crop choice, further bolstering their market significance and adoption worldwide.

Restraints/Challenges

• Growing Competition with Crop Alternatives

Legumes such as chickpeas, lentils, and peas offer similar nutritional profiles and culinary versatility, competing directly with fava beans in various food applications. These alternatives often have established markets and consumer familiarity, posing a challenge for fava beans to differentiate and gain market share. Additionally, the availability of processed forms like pea protein isolates and chickpea flour further intensifies competition, as they cater to specific dietary trends such as gluten-free and high-protein diets.

• High Allergen Concerns

Fava beans contain proteins that can trigger allergic reactions in susceptible individuals, including symptoms ranging from mild itching to severe anaphylaxis. This allergenic potential limits their consumption among allergic populations, reducing market demand and consumer confidence. As allergen awareness grows among consumers and regulatory standards tighten, addressing these concerns becomes crucial for sustaining market growth and expanding fava bean consumption worldwide.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In January 2023, Tesco PLC, in collaboration with fava bean processor AB Mauri and its own-brand suppliers like Samworth Brothers, initiated trials of fava beans across various product lines in the UK. This partnership aims to integrate fava beans into different food products, potentially increasing demand due to enhanced consumer exposure and product innovation
• In September 2021, The University of Sydney introduced a new fava bean variety named FBA Ayla, tailored for cultivation in northern New South Wales and southern Queensland, Australia. This variety is designed to improve yield and adaptability to local growing conditions, potentially boosting production and supply in the region
• In January 2021, The Chongqing Academy of Agricultural Sciences, in collaboration with Qinghai University and Chongqing Agricultural Technology Extension Station, developed the Doumei 1 fava bean variety. This variety serves dual purposes in horticulture and as a food source, highlighting advancements in agricultural research aimed at enhancing both crop productivity and nutritional value

Fava Beans Market Scope

The market is segmented on the basis of application and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

Application

• Human Nutrition
• Animal Feed

Distribution Channel

• Online
• Offline

Fava Beans Market Regional Analysis

The market is analyses and market size, volume information is provided by country by application and distribution channel as referenced above.

The countries covered in market  report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC), Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA).

由于人们对蚕豆营养价值的认识显著提高，导致消费者需求不断增长，北美占据了蚕豆市场的主导地位。该地区正在进行的研究和开发活动促进了蚕豆种植、加工和产品开发的创新。此外，该地区人口的增长和可支配收入水平的提高促进了包括蚕豆在内的更健康食品的消费。这些因素共同支撑了北美在蚕豆市场的领先地位，推动了该行业的生产和消费趋势。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。

蚕豆市场份额

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对土壤稳定市场的关注有关。

市场上的一些主要参与者包括：

• GrainCorp（澳大利亚）
• Favalicious（加拿大）
• Sunimpex（荷兰）
• Prairie Fava Ltd.（加拿大）
• AGT 食品和配料公司（加拿大）
• 罗盖特兄弟公司（法国）
• Aazito（印度）

SKU-65515