全球蛋白质市场 – 行业趋势及 2029 年预测

蛋白质市场分析和规模

消费者对营养食品的认识不断提高、体育活动增多以及对功能性营养品和饮料的需求不断增加是推动市场发展的关键因素。领先制造商为建立更大的消费者群体而开展的战略营销活动不断增加，以及发展中地区需求的不断增长，为市场增长提供了机会。

Data Bridge Market Research 分析称，2021 年鸡蛋蛋白市场价值为 319.5 亿美元，预计到 2029 年将达到 520.9 亿美元，预测期内（2022-2029 年）的复合年增长率为 6.30%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

蛋白质市场范围和细分

Market Definition

The egg is an important food item that provides the human body with micronutrients, fats, and proteins. An egg contains 6gm of protein as well as other nutrients such as vitamin B12, vitamin A, E, K, and folic acid. Egg white contains a lot of protein, including ovotransferrin, ovalbumin, ovomucoid, ovomucin, and lysozyme. Lactose intolerant people can consume egg protein because it is lactose-free. Egg protein is consumed for muscle building and repairing, as well as for weight loss.

Egg Protein Market Dynamics

Drivers

• Increasing number of consumers around the world are shifting toward a high protein diet

The rise in demand for animal protein, combined with the growing consumer preference for low-fat, high-protein diets, has resulted in a remarkable increase in global consumption of animal protein such as egg. Breakfast products containing protein and fiber-rich ingredients are in high demand in the market, as an increasing number of consumers around the world are shifting toward a high protein diet to start their day, which is expected to provide valuable retail shelf space and market share globally in the egg protein market.

• Growing demand for clean label products

Clean label products are completely natural, non-GMO, and made with real ingredients, with no additives or preservatives. The main benefit of a clean label product is that consumers can easily read the ingredients and that it is organic and free of chemicals. Companies should have good packaging design, food product transparency, and simple ingredients with functional benefits.

Furthermore, rising disposable income levels, rising food and beverage expenditure, and rising consumer awareness of healthy lifestyles are some of the other factors expected to drive egg protein market growth.

Opportunities

The increased popularity of flavoured egg protein recommend the consumption of egg protein by physicians, fitness trainers, doctors to full fill the need of protein content of the body will create ample opportunities for the market to grow.

Restraints

The presence of hormones, antibodies and pharmaceuticals in egg powder can affect the health of the consumer, which will act as a restraint and further challenge the growth of the egg protein market during the forecast period.

This egg protein market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the egg protein market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Egg Protein Market

During the pandemic, demand for egg protein increased due to the COVID-19 outbreak. During the pandemic, eggs and egg protein products provided nutritious food to maintain immune health. To comply with the restrictions, many farms delivered eggs via e-commerce websites. Individual egg consumption in the United States is expected to exceed 250 eggs in the year 2020. This is primarily due to increased awareness of the health benefits of eating eggs during the pandemic. This resulted in numerous launches in the egg protein market over the previous years to meet consumer demand and serve nutritious food in a variety of desirable forms.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• St Ewe introduced a line of bottled egg whites into Morrisons stores in the United Kingdom in 2021. The Super Egg Whites are pasteurised free-range egg whites with 11g protein per 100ml, no fat, no cholesterol, and no gluten.
• Z Natural Foods 于 2020 年在美国推出了首款全蛋粉。该产品味道鲜美，易于储存和准备。一个鸡蛋含有 14 种维生素和矿物质，包括胆碱、叶黄素、维生素 A、D、K2、磷、硒和钾。
• XXL Nutrition 于 2021 年在欧洲推出了他们的第一款液体蛋清产品。这些补充剂在英国和欧洲其他地区的补充剂商店有售。该产品由

全球蛋白质市场范围

鸡蛋蛋白市场根据产品类型、功能、口味、形式和分销渠道进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

产品类型

• 蛋清粉
• 全蛋粉
• 蛋黄粉

功能

• 增稠
• 发酵
• 绑定
• 防腐剂/抗菌剂
• 乳化
• 结晶
• 其他的

口味

• 巧克力味
• 草莓味
• 香草味
• 无味

形式

• 坚硬的
• 液体

分销渠道

• 超市和大卖场
• 便利店
• 医疗和药店
• 在线商店

蛋白质市场区域分析/见解

对蛋白质市场进行了分析，并按国家、产品类型、功能、风味、形式和分销渠道提供了市场规模见解和趋势。

蛋白质市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

北美占据了鸡蛋蛋白质市场的主导地位，因为其在收入方面占有最大的份额，个人对额外蛋白质的消费量很高，而且鸡蛋蛋白质在膳食补充剂中的接受度很高。  

由于印度是世界上增长最快的鸡蛋生产国之一，预计亚太地区在 2022 年至 2029 年的预测期内将实现增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和蛋白质市场份额分析

鸡蛋蛋白市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对鸡蛋蛋白市场的关注有关。

鸡蛋蛋白质市场的一些主要参与者包括：

• 嘉吉公司（美国）
• 丘比株式会社 (日本)
• Interovo Egg Group BV（荷兰）
• Michael Foods, Inc（美国）
• NOW Foods（美国）
• 默克集团（德国）
• TAJ AGRO INTERNATIONAL（印度）
• Nutra Healthcare（印度）

SKU-55452