全球食用昆虫市场规模、份额和趋势分析报告 – 行业概况和 2031 年预测

食用昆虫市场分析

随着消费者越来越认识到将昆虫纳入饮食的营养和环境效益，食用昆虫市场正在蓬勃发展。食用昆虫的习惯被称为食虫行为，在不同民族和文化中有着深厚的历史根源。昆虫是节肢动物门下的无脊椎动物，是地球上最多样化的动物群之一，联合国粮食及农业组织 (FAO) 已确认有 1,900 多种昆虫可食用。全球约有 20 亿人食用这些物种，通常作为传统饮食的一部分。常见的食用昆虫包括甲虫、蛾、毛虫、蚂蚁、蟋蟀和蚱蜢，它们都因其高营养成分而受到重视。食用昆虫富含蛋白质、健康脂肪、维生素、纤维和矿物质，是传统牲畜的可持续替代品。随着人们对气候变化和粮食安全的担忧加剧，对可持续蛋白质来源的需求不断上升，食用昆虫市场有望大幅增长，这得益于消费者意识和接受度的提高、昆虫养殖技术的创新以及人类和动物营养领域产品供应的不断扩大。

食用昆虫市场规模

2023 年全球食用昆虫市场规模价值 7.8979 亿美元，预计到 2031 年将达到 46.4763 亿美元，2024 年至 2031 年预测期内的复合年增长率为 24.80%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、定价分析、品牌份额分析、消费者调查、人口分析、供应链分析、价值链分析、原材料/消耗品概述、供应商选择标准、PESTLE 分析、波特分析和监管框架。

食用昆虫市场趋势

“植物蛋白替代品的兴起”

The edible insects market is experiencing significant growth, driven by increasing consumer awareness of sustainable food sources. One prominent trend is the rise of plant-based protein alternatives, where edible insects are positioned as a high-protein, low-impact option compared to traditional livestock. For instance, companies such as Yum Bug in London are pioneering fully insect-based eateries, showcasing dishes that incorporate crickets and mealworms, appealing to health-conscious consumers. Additionally, the nutritional benefits of insects are becoming more recognized, they are rich in protein, healthy fats, vitamins, and minerals. This shift is evident in the food industry, where brands such as Chapul LLC are introducing insect protein bars, tapping into the growing demand for convenient and nutritious snacks. As sustainability becomes a key consumer priority, the edible insects market is expected to expand further, fostering innovations in edible insect farming and product development across various sectors, including human consumption and animal nutrition.

Report Scope and Edible Insects Market Segmentation        

Edible Insects Market Definition

Edible insects refer to insect species that are considered safe and suitable for human or animal consumption. These insects can be consumed whole or used as ingredients in processed foods, providing a rich source of nutrition, including protein, healthy fats, vitamins, and minerals. The practice of eating insects, known as entomophagy, has been prevalent in various cultures worldwide for centuries. They are recognized for their sustainability benefits, as insect farming requires significantly less land, water, and feed compared to traditional livestock farming, making them an eco-friendly alternative for addressing global food security challenges.

Edible Insects Market Dynamics

Drivers

• Rising Advantages of Insect Farming for Commercial Purposes

The increasing commercial benefits of insect farming are significantly driving the growth of the global edible insects market. While most edible insects are harvested in the wild, certain species, such as silkworms and bees, have been domesticated for their commercially valuable products. Sericulture, the practice of rearing silkworms for raw silk production, originated in China and highlights the economic potential of insect farming. Additionally, beneficial insects are mass-produced for agricultural purposes, aiding in biological pest control and pollination. Companies specializing in rearing predators and parasitoids, such as Trichogramma spp. for sugarcane borer control, and bumblebees and honeybees for crop pollination, are contributing to the market's expansion. As the demand for sustainable food sources and effective agricultural practices rises, insect farming is positioned to play a pivotal role in meeting these needs, further fueling market growth.

• Viable Alternative to Expensive Traditional Protein Sources

The anticipated growth of the edible insects market is significantly driven by the increasing interest in insect-based proteins as an alternative to high-cost plant and animal-based proteins. The nutritional values of edible insects are highly variable, influenced by factors such as species, preparation methods (such as drying, boiling, or frying), and the insects' diet. For instance, grasshoppers in Nigeria fed bran, rich in essential fatty acids, exhibit nearly double the protein content compared to those fed maize. Additionally, the protein content varies with the metamorphosis stage, as adult insects typically contain higher protein levels than their younger instars. Given the rising demand for sustainable and cost-effective protein sources, insect-based proteins present a viable solution, positioning them as a significant contributor to the market's growth in the forecast period.

Opportunities

• Rising Awareness Regarding Nutritional Benefits

The growing recognition of insect-based proteins as a viable alternative to high-cost plant and animal-based proteins presents a significant market opportunity in the edible insects sector. The nutritional values of edible insects vary greatly, influenced by factors such as species diversity, preparation methods (including drying, boiling, or frying), and their diet, which may consist of vegetables, grains, or organic waste. For instance, grasshoppers in Nigeria, when fed bran rich in essential fatty acids, can exhibit nearly double the protein content compared to those fed maize. Additionally, the protein content can fluctuate depending on the metamorphosis stage, with adults generally containing higher protein levels than instars. As consumers increasingly seek sustainable and economical protein sources, the edible insects market stands to benefit from this shift, positioning insect-based proteins as a compelling opportunity for growth in the forecast period.

• Rising Integration as a Component in Animal Feed

The integration of insect protein as a component in animal feed is emerging as a significant market opportunity within the livestock and aquaculture industries. As the demand for protein sources in animal feed continues to rise, insect protein offers a sustainable and nutritious alternative that can help address this need while simultaneously reducing waste. For instance, black soldier fly larvae, known for their rapid growth and high protein content, can be cultivated on organic waste materials, such as food scraps and agricultural by-products, effectively transforming waste into valuable protein. This contributes to a circular economy by minimizing food waste and provides a high-quality feed ingredient for poultry, pigs, and fish, which can enhance growth rates and overall health. As regulatory frameworks evolve to support the use of insect protein in animal feed, and as producers seek sustainable solutions, the market for insect-based animal feed is poised for significant expansion, presenting a compelling opportunity for growth in the edible insects sector.

Restraints/Challenges

• Increasing major food safety hazards and guidelines

Food safety hazards significantly impact the edible insects market, as stringent regulations are essential for government approval to ensure the safety of humans and the environment. Various food safety risks associated with edible insects can include biological, chemical, or physical hazards, such as bacteria, viruses, fungi, mycotoxins, pesticides, parasites, and antimicrobials. Major participants in the industry may be less responsive to these stringent guidelines when profit levels decline, as heightened regulations can increase investment and production costs, potentially squeezing margins for insect farmers and end users such as. Additionally, the pressing need to address safety concerns and establish a cohesive legal framework across different countries presents a significant market challenge.

• Entrenched Cultural Acceptance

Cultural acceptance poses a significant challenge to the growth of the global edible insects market, as the consumption of insects is not part of traditional diets in many regions, leading to entrenched cultural resistance. For instance, in Western countries, insects are often viewed with skepticism or disgust, while in some Asian and African cultures, insects such as crickets and mealworms are considered delicacies and are regularly consumed. This disparity highlights the need for targeted educational initiatives to reshape perceptions and demonstrate the benefits of edible insects, such as their high nutritional value and environmental sustainability. Without effective strategies to overcome these ingrained attitudes, the market may struggle to gain traction in regions where insect consumption is viewed negatively, hindering overall growth potential. Thus, addressing cultural acceptance is critical for unlocking the edible insects market and fostering wider consumer adoption.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

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食用昆虫市场范围

市场根据昆虫类型、昆虫类别、应用和分销渠道进行细分。这些细分市场之间的增长将帮助您分析行业中增长微弱的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

昆虫类型

• 蟋蟀
• 黄粉虫
• 黑兵蝇
• 布法罗的
• 蚱蜢
• 蚂蚁
• 蚕
• 蝉
• 其他的

昆虫种类

• 常见昆虫
• 优质饲料喂养昆虫

应用

• 人类消费产品
• 动物营养
• 昆虫油
• 药品
• 化妆品
• 个人护理
• 其他的

分销渠道

• 直接的
• 间接

食用昆虫市场区域分析

对市场进行分析，并按国家、昆虫类型、昆虫类别、应用和分销渠道提供市场规模见解和趋势，如上所述。

市场报告涵盖的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）

预计亚太地区将引领全球食用昆虫市场，这得益于发展中国家的重大技术进步。随着昆虫养殖和加工技术的创新不断涌现，它们提高了生产的效率和可扩展性。消费者对可持续蛋白质来源的兴趣日益浓厚，以及对食用昆虫营养价值的认识不断提高，进一步推动了这一增长。因此，技术和市场需求的结合使亚太地区成为食用昆虫行业的关键参与者。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。

食用昆虫市场份额

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

食用昆虫市场的领导者有：

• Ynsect（法国）
• Aspire 食品集团 (加拿大)
• 厦门水生进出口有限公司 (中国)
• BETA HATCH（美国）
• Fluker 蟋蟀农场（美国）
• Entomo Farms（加拿大）
• Invertapro AS（挪威）
• Enviroflight（美国）
• Insecteo（法国）
• Kreca Ento-Feed BV（荷兰）
• Chapul LLC（美国）
• Jimini's（法国）
• Symton 黑水虻（比利时）
• 阿姆斯特朗板球队 佐治亚州（美国）

食用昆虫市场的最新发展

• 2024 年 10 月，伦敦开设了第一家完全以昆虫为基础的餐厅 Yum Bug，位于芬斯伯里公园。这家开创性的餐厅旨在通过展示可食用昆虫如何增强可持续性并促进更健康的食品体系来改变食品行业
• 2023 年 11 月，总部位于新加坡的 Entobel 公司在越南开设了最大的昆虫蛋白生产设施，成为亚洲最大的昆虫蛋白生产设施。该尖端设施专门用于培育黑水虻幼虫，年生产能力高达 10,000 吨蛋白粉
• 2022 年 9 月，韩国著名零食和冰淇淋制造商乐天糖果与加拿大先进昆虫农业和食品技术领导者 Aspire Food Group 签署了一份谅解备忘录 (MOU)。此次合作旨在探索蛋白质替代品和食用昆虫方面的机会
• 2022 年 9 月，法国公司 InnovaFeed 在 ADM 和嘉吉的支持下筹集了 2.5 亿美元的投资，在食用昆虫领域取得了重大进展。这笔资金将用于增强位于伊利诺伊州迪凯特的黑水虻生产设施
• 2022 年 4 月，由欧洲昆虫生产商组成的 ValuSect 联盟拨款 460,000 欧元（约合 496,600 美元）用于协助 18 家食用昆虫企业。入选公司将获得专家合作伙伴的支持，以开发创新理念，旨在提高昆虫产量并提高西北欧消费者的接受度

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