全球面团浓缩物市场 – 行业趋势和 2030 年预测

面团浓缩物市场分析和规模

过去几年，面团浓缩物在糕点厨师和面包师中获得了极大的关注，因为它可以轻松制作出质量更好的蛋糕。面团浓缩物可以根据消费者的需求轻松定制。商业烘焙和食品服务市场在发展中国家和发达国家都在扩大，这可能会鼓励面团浓缩物制造商进入这个市场。因此，食品服务行业估计是面团浓缩物市场的主要收入来源。

Data Bridge Market Research 分析称，2022 年面团浓缩物市场价值为 6.7099 亿美元，预计到 2030 年将达到 10.5343 亿美元，在 2022 年至 2030 年的预测期内复合年增长率为 5.80%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。     

面团浓缩物市场范围和细分

Market Definition

Dough concentrates are perfectly designed for all types of sweet wheat doughs. It provides the final good and nice volume to the bakery product and also makes it very soft. The dough or the finished product can easily be stored in the fridge and still stays soft and fresh. This versatile product is best for baking everything between cakes and buns to toast bread and hamburger. 

Global Dough Concentrates Market Dynamics

Drivers

• Growing spending on bakery products

Increasing spending on bakery products by people is emerging as a major driving factor for spurring the growth of dough concentrate market. As the demand for bakery products such as cakes, pastries and muffins continue to surge, bakers are progressively using ready to use solutions such as dough concentrates. This will continue to push the sales of dough concentrates during the forecast period.

• Increasing demand of bread

Bread is estimated to witness high growth in the dough concentrates market. Bread has witnessed an increased demand in developing countries all over the globe. In the developed market, Bread manufacturers focus on producing products with value additions, such as organic, low-fat, gluten-free, and high fiber, which drives the sales of dough concentrates. Bread remains a major revenue pocket for dough concentrates manufacturers in both developed and developing markets.

Opportunities

• Increasing usage of dough concentrates for quick preparation of products

Rising usage of dough concentrates for quick preparation of swiss roll, cakes, muffins, pastries, and several other bakery products will continue to boost the demand of the dough concentrates and create immense opportunities for the market growth during the assessment period. Furthermore, expansion of bakery sectors and foodservice coupled with increasing trend of making cakes at homes will further increase the size of dough concentrates in future.

Furthermore, increasing demand for ready to use products in bakery and food processing industries, changing lifestyle and eating habits, rapidly growing population and robust expansion of end-use verticals. These are some of the major factors that will further increase several opportunities leading to the dough concentrates market  growth during the forecast period.

Restraints/ Challenges

• Issue associated with dough concentrates

Necessity of large investment along with growing number of health conscious consumers will hinder the growth of the dough concentrates market during forecast period. Availability of bakery products at inexpensive costs will become the foremost challenge and obstruct the growth of the dough concentrates market during the forecast period.

This dough concentrates market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the dough concentrates market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Dough Concentrates Market Scope

The dough concentrates market is segmented on the basis of application and ingredients. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Application

• Bread Products
• Bakery Product

 Ingredients

• Shortening
• Dough Conditioners
• Dehydrated Eggs
• Flavors

Dough Concentrates Market Regional Analysis/Insights

The dough concentrates market is analyzed and market size insights and trends are provided by country, application and ingredients as referenced above.

The countries covered in the dough concentrates market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the dough concentrates market in terms of revenue and market share. This is due to the growing awareness regarding the advantages associated with consumption of customized bakery premixes. Providing important ingredients such as vitamins and minerals will likely boost the market growth.

Asia-Pacific is expected to be the fastest developing region during the forecast period of 2023-2030 due to high consumption of cakes during parties and special occasions. Furthermore, people living in these countries are also buying dough concentrates for making a variety of bakery products at homes in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Dough Concentrates Market Share Analysis

The dough concentrates market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to dough concentrates market.

Some of the major players operating in the dough concentrates market are:

• Oy Karl Fazer Ab (Finland)
• ADM (Canada)
• PURATOS MALAYSIA (Malaysia)
• Corbion NV (Netherlands)
• Bakels Worldwide (Switzerland)
• Nestlé (Switzerland)
• Cargill, Incorporated. (U.S.)
• Nisshin Seifun Group Inc. (Japan)
• Swiss Bake Ingredients Pvt. Ltd. (India)
• Premia Food Additives (I) Pvt. Ltd. (India)
• MIDAS (India), Limagrain (France)
• Trans Standard International Sdn Bhd (Malaysia)
• Pondan (Indonesia)

 研究方法：全球面团浓缩物市场

数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。该阶段包括通过各种来源和策略获取市场信息或相关数据。它包括检查和规划过去取得的所有数据。它同样包括检查不同信息源中出现的信息不一致。使用市场统计和连贯模型分析和估计市场数据。市场份额分析和关键趋势分析也是市场报告中的主要成功因素。要了解更多信息，请请求分析师电话或下拉您的询问。

DBMR 研究团队使用的关键研究方法是数据三角测量，涉及数据挖掘、数据变量对市场影响的分析以及主要（行业专家）验证。除此之外，数据模型还包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、专利分析、定价分析、公司市场份额分析、测量标准、全球与区域和供应商份额分析。要了解有关研究方法的更多信息，请向我们的行业专家咨询。

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