Global Dehydrated Green Beans Market – Industry Trends and Forecast to 2029

Dehydrated Green Beans Market Analysis and Size

Dehydrated green beans with specific accreditations, claims, and labelling have recently been encouraged by companies. The right product labelling goes a long way toward cementing consumer trust in brands, and one way for food and beverage manufacturers to build this trust is through the global clean label movement. To increase transparency throughout the food chain, certain countries' regulations require clean label packaging with clear information on ingredients, sourcing, and processing methods. As a result, businesses are focusing on establishing a positive market image for their products.

Data Bridge Market Research analyses that the dehydrated green beans market was valued at USD 3.3 billion in 2021 and is expected to reach the value of USD 4.21 billion by 2029, at a CAGR of 3.10% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Dehydrated Green Beans Market Scope and Segmentation

Market Definition

Dehydrated beans are green beans that have been processed using various methods such as freeze drying, vacuum drying, and air drying to remove excess water. These dehydrated green beans are high in nutrients such as proteins, vitamins, minerals, and thiamin, making them a healthy snack option.

Global Dehydrated Green Beans Market Dynamics

Drivers

• Long shelf life and increasing adoption in fast food chains

As consumer perception of convenience/packaged food products has shifted significantly, dehydrated green beans are becoming increasingly popular around the world. Brands are always looking for new ways to include nutrient-dense dried products in their ready-to-cook and on-the-go offerings, snacks, and meals. Furthermore, the growing demand for food products that can be preserved for longer periods of time in order to be used as a raw ingredient in their end product is creating long-term opportunities in the dehydrated green bean market. Increased adoption in fast food chains and rising popularity as a raw material for camp food are also expected to drive the growth of the dehydrated green beans market.

• The price volatility in raw material availability due to seasonal variations

Seasonal variations in raw material availability, production, and pricing are a major factor influencing consumers to use dehydrated green beans. Furthermore, the growing year-round demand for products made with seasonal ingredients is propelling the dehydrated vegetable market forward. The increased consumer awareness of the extended shelf life of dehydrated green beans is creating new opportunities for stakeholders. Food with a longer shelf life is becoming more popular in cities, where busy work schedules leave consumers with little time. These changes are also creating long-term opportunities for dehydrated vegetable companies.

Opportunities

• Flexibility in packaging and manufacturing process

Increased flexibility in packaging and manufacturing products is expected to result in higher profit, and innovative and advanced dehydration technologies such as vacuum and freeze-drying aim to increase product shelf life, which is expected to generate new opportunities for the dehydrated green beans market during the forecast period.

Restraints

• Allergies and low cost substitutes associated with product

The green beans allergic population and the availability of low-cost substitute snacks can impede growth and are expected to act as a restraint, whereas customers who prefer fresh green beans can pose a challenge to the growth of the dehydrated green beans market.

This dehydrated green beans market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the dehydrated green beans market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Dehydrated Green Beans Market

Consumer demand for non-perishable food products increased significantly during the COVID-19 pandemic, particularly freeze-dried food. The consumer's stockpiling nature primarily drives it during the pandemic, which was caused by an extended lockdown. In most cases, even the consumers avoided stepping outside in public areas to protect them. Furthermore, to maintain the immune system during the pandemic, consumers focus on getting enough protein in their diet, which boosts sales of freeze-dried products, dairy products, and other products with a longer shelf life and similar nutrients to fresh ones products.

Recent Development

• In April 2022, Wicked Kitchen in the United States debuted the first-ever exclusive line of lupinin green-bean-based ice cream pints. Vanilla, Chocolate, Mint Chocolate Chip, and Cookie Dough pints; Chocolate & Almond and Berry White stick pops; and Chocolate & Red Berry cones will be available in 2,200 Kroger Stores and Kroger Banenrs.
• In August 2019, Van Drunen Farms announced a partnership with SouthAm Freeze Dry, in which Van Drunen Farms will acquire a majority stake in SouthAm. This collaboration aims to strengthen SouthAm and Van Drunen Farms by providing significant customer benefits. The company has invested in SouthAm to gain a key competitive advantage in the functional food and supplement markets by dehydrating fruits, vegetables, and grains.

Global Dehydrated Green Beans Market Scope

The dehydrated green beans market is segmented on the basis of nature, form, method, applications and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Nature

• Organic
• Conventional

Method

• Vacuum Drying
• Air Drying
• Spray Drying
• Freeze Drying
• Drum Drying

Form

• Powder & Granules
• Slices & Cubes
• Minced & Chopped
• Flakes

Application

• Snacks and Savouries
• Infant Food
• Soups
• Sauces and Dressings
• Others

Distribution channel

• Online
• Retail Shops
• Hypermarket/Supermarket
• Convenience Store

Dehydrated Green Beans Market Regional Analysis/Insights

The dehydrated green beans market is analyzed and market size insights and trends are provided by country, of nature, form, method, applications and distribution channel as referenced above.

The countries covered in the dehydrated green beans market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America held the largest share of the overall market. The expansion of this region is due to a growing awareness of the importance of dehydrated green beans in the region's health management. The rising consumption of processed foods and beverages containing enzymes like cellulose is propelling the dehydrated green beans market forward.

Asia-Pacific region is expected to grow at the fastest rate during the forecast period. This growth is attributed to factors such as the region's growing number of food processing industries. The presence of key players in the region, combined with the growing use of dehydrated green beans, is driving the market's expansion.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Dehydrated Green Beans Market Share Analysis

The dehydrated green beans market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to dehydrated green beans market.

Some of the major players operating in the dehydrated green beans market are:

• ADM (U.S.)
• Sysco Corporation (U.S.)
• Conagra Foodservice, Inc. (U.S.)
• Royal Ridge Fruits (U.S.)
• Capricorn Food Products India Ltd. (India)
• ALFA LAVAL (Sweden)
• Tricom Fruit Products Limited (India)
• Capuzzo S.r.l. (Italy)
• Freudenberg Group (Germany)
• Saraf Foods Ltd (India)
• Mysore Fruits (India)
• Rhodes Food Group (South Africa)
• Del Monte (U.S.)
• MANDAR FOOD PRODUCTS (India)
• AOHATA CORPORATION. (Japan)
• Reid Produce Co. (U.S.)
• Speyfruit Ltd. (U.K.)
• PACIFIC COAST FRUIT COMPANY (U.S.)
• Washington Fruit & Produce Co (U.S.)

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