全球脱水青豆市场 – 行业趋势及 2029 年预测

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全球脱水青豆市场 – 行业趋势及 2029 年预测

  • Food & Beverage
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  • Dec 2022
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Global Dehydrated Green Beans Market

市场规模(十亿美元)

CAGR :  % Diagram

Diagram Forecast Period
2022 –2029
Diagram Market Size (Base Year)
USD 3.30 Billion
Diagram Market Size (Forecast Year)
USD 4.21 Billion
Diagram CAGR
%
Diagram Major Markets Players
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>全球脱水青豆市场,按性质(有机、传统)、形式(切碎、粉末和颗粒、薄片)、方法(风干、喷雾干燥、冷冻干燥、滚筒干燥、真空干燥)、应用(零食和咸味食品、婴儿食品、汤、酱汁和调料、其他)、分销渠道(在线、零售店、大卖场/超市、便利店)划分——行业趋势和预测到 2029 年。

脱水青豆市场

脱水青豆市场分析及规模

最近,各家公司都鼓励使用具有特定认证、声明和标签的脱水青豆。正确的产品标签对于巩固消费者对品牌的信任大有裨益,而食品和饮料制造商建立这种信任的一种方式是通过全球清洁标签运动。为了提高整个食品链的透明度,某些国家的法规要求使用清洁标签包装,并清晰说明成分、来源和加工方法。因此,企业正专注于为其产品树立积极的市场形象。

Data Bridge Market Research 分析称,2021 年脱水青豆市场价值为 33 亿美元,预计到 2029 年将达到 42.1 亿美元,预测期内复合年增长率为 3.10%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外,Data Bridge Market Research 整理的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和最新的价格趋势分析以及供应链和需求的缺口分析。

脱水青豆市场范围和细分

报告指标

细节

预测期

2022 至 2029 年

基准年

2021

历史岁月

2020(可定制为 2014 - 2019)

定量单位

收入(单位:十亿美元)、销量(单位:台)、定价(美元)

涵盖的领域

性质(有机、传统)、形式(碎末、粉末和颗粒、薄片)、方法(风干、喷雾干燥、冷冻干燥、滚筒干燥、真空干燥)、应用(零食和咸味食品、婴儿食品、汤、酱汁和调味品、其他)、分销渠道(在线、零售店、大卖场/超市、便利店)

覆盖国家

U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Market Players Covered

ADM (U.S.), Sysco Corporation (U.S.), Conagra Foodservice, Inc. (U.S.), Royal Ridge Fruits (U.S.), Capricorn Food Products India Ltd. (India), ALFA LAVAL (Sweden), Tricom Fruit Products Limited (India), Capuzzo S.r.l. (Italy), Freudenberg Group (Germany), Saraf Foods Ltd (India0, Mysore Fruits (India), Rhodes Food Group (South Africa), Del Monte (U.S.), MANDAR FOOD PRODUCTS (India), AOHATA CORPORATION. (Japan), Reid Produce Co. (U.S.), Speyfruit Ltd. (U.K.), PACIFIC COAST FRUIT COMPANY (U.S.), Washington Fruit & Produce Co (U.S.)

Opportunities

  • Rapid growth in global processed and packaged food demand
  • The development of advanced technologies to tap niche markets

Market Definition

Dehydrated beans are green beans that have been processed using various methods such as freeze drying, vacuum drying, and air drying to remove excess water. These dehydrated green beans are high in nutrients such as proteins, vitamins, minerals, and thiamin, making them a healthy snack option.

Global Dehydrated Green Beans Market Dynamics

Drivers

  • Long shelf life and increasing adoption in fast food chains

As consumer perception of convenience/packaged food products has shifted significantly, dehydrated green beans are becoming increasingly popular around the world. Brands are always looking for new ways to include nutrient-dense dried products in their ready-to-cook and on-the-go offerings, snacks, and meals. Furthermore, the growing demand for food products that can be preserved for longer periods of time in order to be used as a raw ingredient in their end product is creating long-term opportunities in the dehydrated green bean market. Increased adoption in fast food chains and rising popularity as a raw material for camp food are also expected to drive the growth of the dehydrated green beans market.

  • The price volatility in raw material availability due to seasonal variations

Seasonal variations in raw material availability, production, and pricing are a major factor influencing consumers to use dehydrated green beans. Furthermore, the growing year-round demand for products made with seasonal ingredients is propelling the dehydrated vegetable market forward. The increased consumer awareness of the extended shelf life of dehydrated green beans is creating new opportunities for stakeholders. Food with a longer shelf life is becoming more popular in cities, where busy work schedules leave consumers with little time. These changes are also creating long-term opportunities for dehydrated vegetable companies.

Opportunities

  • Flexibility in packaging and manufacturing process

Increased flexibility in packaging and manufacturing products is expected to result in higher profit, and innovative and advanced dehydration technologies such as vacuum and freeze-drying aim to increase product shelf life, which is expected to generate new opportunities for the dehydrated green beans market during the forecast period.

Restraints

  • Allergies and low cost substitutes associated with product

The green beans allergic population and the availability of low-cost substitute snacks can impede growth and are expected to act as a restraint, whereas customers who prefer fresh green beans can pose a challenge to the growth of the dehydrated green beans market.

This dehydrated green beans market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the dehydrated green beans market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Dehydrated Green Beans Market

Consumer demand for non-perishable food products increased significantly during the COVID-19 pandemic, particularly freeze-dried food. The consumer's stockpiling nature primarily drives it during the pandemic, which was caused by an extended lockdown. In most cases, even the consumers avoided stepping outside in public areas to protect them. Furthermore, to maintain the immune system during the pandemic, consumers focus on getting enough protein in their diet, which boosts sales of freeze-dried products, dairy products, and other products with a longer shelf life and similar nutrients to fresh ones products.

Recent Development

  • 2022 年 4 月,美国 Wicked Kitchen 推出了首个以羽扇豆为原料的独家冰淇淋品脱系列。香草、巧克力、薄荷巧克力片和曲奇面团品脱;巧克力和杏仁和浆果白色棒棒糖;以及巧克力和红浆果甜筒将在 2,200 家 Kroger 商店和 Kroger Banenrs 上架。
  • 2019 年 8 月,Van Drunen Farms 宣布与 SouthAm Freeze Dry 建立合作伙伴关系,Van Drunen Farms 将收购 SouthAm 的多数股权。此次合作旨在通过提供显著的客户利益来增强 SouthAm 和 Van Drunen Farms 的实力。该公司投资 SouthAm 是为了通过脱水水果、蔬菜和谷物在功能性食品和补充剂市场中获得关键的竞争优势。

全球脱水青豆市场范围

脱水青豆市场根据性质、形式、方法、应用和分销渠道进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场,并为用户提供有价值的市场概览和市场洞察,帮助他们做出战略决策,确定核心市场应用。

自然

  • 有机的
  • 传统的

方法

  • 真空干燥
  • 空气干燥
  • 喷雾干燥
  • 冷冻干燥
  • 滚筒干燥

形式

  • 粉末和颗粒
  • 切片和切块
  • 剁碎
  • 薄片

应用

  • 小吃和小食
  • 婴儿食品
  • 酱汁和调料
  • 其他的

分销渠道

  • 在线的
  • 零售店
  • 大卖场/超市
  • 便利店

脱水青豆市场区域分析/见解

对脱水青豆市场进行了分析,并按国家、性质、形式、方法、应用和分销渠道提供了市场规模见解和趋势。

脱水青豆市场报告涉及的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲的其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲的其他地区(南美洲的一部分)、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区(中东和非洲 (MEA) 的一部分)。

北美占据了整个市场的最大份额。该地区的扩张是由于人们越来越意识到脱水青豆在该地区健康管理中的重要性。含有纤维素等酶的加工食品和饮料的消费量不断增加,推动了脱水青豆市场的发展。

预计亚太地区在预测期内将以最快的速度增长。这一增长归因于该地区食品加工行业数量的不断增长等因素。该地区主要参与者的存在,加上脱水青豆的使用量不断增加,正在推动市场扩张。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外,在提供国家数据的预测分析时,还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和脱水青豆市场份额分析

脱水青豆市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对脱水青豆市场的关注有关。

脱水青豆市场的一些主要参与者包括:

  • ADM(美国)
  • Sysco 公司 (美国)
  • Conagra Foodservice, Inc.(美国)
  • Royal Ridge Fruits(美国)
  • Capricorn Food Products India Ltd.(印度)
  • 阿法拉伐(瑞典)
  • Tricom Fruit Products Limited (印度)
  • Capuzzo Srl(意大利)
  • 科德宝集团(德国)
  • Saraf Foods Ltd (印度)
  • 迈索尔水果(印度)
  • Rhodes食品集团(南非)
  • 德尔蒙特(美国)
  • MANDAR 食品 (印度)
  • AOHATA CORPORATION。(日本)
  • Reid Produce Co.(美国)
  • Speyfruit 有限公司 (英国)
  • 太平洋海岸水果公司(美国)
  • 华盛顿水果农产品公司(美国)


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研究方法

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

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Frequently Asked Questions

The dehydrated green beans market size will be worth USD 4.21 billion by 2029.
The growth rate of the dehydrated green beans market is 3.10%.
Major companies in the dehydrated green beans market are ADM (U.S.), Sysco Corporation (U.S.), Conagra Foodservice, Inc. (U.S.), Royal Ridge Fruits (U.S.), Capricorn Food Products India Ltd. (India), ALFA LAVAL (Sweden), Tricom Fruit Products Limited (India), Capuzzo S.r.l. (Italy), etc.
Nature, form, method, applications and distribution channel are the factors on which the dehydrated green beans market research is based.
Long shelf life and increasing adoption in fast food chains & the price volatility in raw material availability due to seasonal variations are the growth drivers of the dehydrated green beans market.