Global Dark Chocolate Market
市场规模（十亿美元）
CAGR :
% 
 Forecast Period |
2022 –2029 |
 Market Size (Base Year) |
USD 55.50 Billion |
 Market Size (Forecast Year) |
USD 102.73 Billion |
 CAGR |
% |
| Major Markets Players |
>全球黑巧克力市场，按产品类型（有机黑巧克力、对流黑巧克力）、类型（70% 可可黑巧克力、75% 可可黑巧克力、80% 可可黑巧克力、90% 可可黑巧克力）、销售渠道（现代贸易、专卖店、百货商店、药品和糖果店、网上商店、其他销售渠道）、应用（食品、饮料、个人护理和化妆品、药品和其他应用）划分 – 行业趋势和预测到 2029 年。
黑巧克力市场分析和规模
健康和保健趋势的广泛传播继续影响着黑巧克力市场，制造商们开始加入有机成分和天然甜味剂。由于黑巧克力有益于健康，人们对黑巧克力的偏爱程度仍然高于牛奶巧克力，这一趋势没有改变。
Data Bridge Market Research 分析称，2021 年黑巧克力市场价值为 555 亿美元，预计到 2029 年将达到 1027.3 亿美元，在 2022 年至 2029 年的预测期内，复合年增长率为 8.00%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。
黑巧克力市场范围和细分
|
报告指标 |
细节 |
|
预测期 |
2022 至 2029 年 |
|
基准年 |
2021 |
|
历史岁月 |
2020（可定制为 2014 - 2019） |
|
定量单位 |
收入（百万美元）、销量（单位）、定价（美元） |
|
涵盖的领域 |
产品类型（有机黑巧克力、传统黑巧克力）、类型（70% 可可黑巧克力、75% 可可黑巧克力、80% 可可黑巧克力、90% 可可黑巧克力）、销售渠道（现代贸易、专卖店、百货商店、药品和糖果店、网上商店、其他销售渠道）、应用（食品、饮料、个人护理和化妆品、药品和其他应用）、 |
|
覆盖国家 |
北美洲的美国、加拿大和墨西哥、德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、欧洲的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、巴西、阿根廷和南美洲其他地区 |
|
涵盖的市场参与者 |
Cemoi Chocolatier (France), Republica del Cacao (Ecuador), Nestlé S.A. (Switzerland), Mars Incorporated (U.S.), Fuji Oil Holdings Inc. (Japan), Guittard Chocolate Co. (U.S.), Ghirardelli Chocolate Co. (U.S.), Varihona Inc. (France), Barry Callebaut AG (Switzerland), Alpezzi Chocolate SA De CV (Mexico), Kerry Group Plc (Ireland), Olam International Ltd. (Singapore), Tcho Ventures Inc. (U.S.), The Hershey Company (U.S.), Cargill, Incorporated (U.S.), Blommer Chocolate Company (U.S.), Foley's Candies LP (Canada), Puratos Group Nv (Belgium), Ferrero International S.A. (Italy) |
|
Opportunities |
|
Market Definition
Dark chocolate, also known as "bittersweet" or "semisweet" chocolate, is made with cocoa butter rather than fats like palm or coconut oil. Dark chocolate has a rich and intense flavour and is high in flavonoids, which contribute to its pigment. The higher the flavonoid content, the darker the chocolate and potentially the greater the health benefits. It has a high percentage of cocoa solids, usually more than 60%, and little or no added sugar. Dark chocolate is used to make a variety of products, including chocolate bars, candies, and baking chocolate.
Dark Chocolate Market Dynamics
Drivers
- Rise in the consumption of confectionery items and change in consumers dietary preferences
The market is being driven by rising consumption of flavoured candy and confectionery items, particularly among the younger generation. Furthermore, consumers are willing to pay more for premium products with higher quality and flavour, which is fuelling market growth. Additionally, the appealing packaging of dark chocolate-based desserts and candies is supplementing the market. Along with this, rapid urbanisation and rising disposable income levels are altering consumer dietary preferences, driving up demand for dark chocolates.
- Product innovations is influencing global demand
The growing trend of health consciousness has resulted in an increase in demand for dark chocolate with less fat and artificial sugar. As a result, major manufacturers are introducing healthier options and smaller portion sizes for people who are concerned with portion control and calorie intake. Furthermore, the growing demand for organic chocolates made from naturally flavoured products is influencing global demand for dark chocolate.
Opportunities
Furthermore, rising R&D activities and increased modernization in new products on the market will open up new opportunities for the dark chocolate market. Nonetheless, increased collaborations among major players along with rising brand awareness is creating a huge market opportunity.
Restraints
Fluctuating raw material prices, particularly cocoa, inability to supply, and political instability in some countries will restrain market growth and further challenge the growth of the dark chocolate market during the forecast period.
This dark chocolate market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the dark chocolate market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
COVID-19 Impact on Dark Chocolate Market
The cocoa market was impacted by low sales volumes caused by the COVID-19 pandemic, as well as supply-side issues related to quality and certification. In terms of exports, the Fine Cacao and Chocolate Institute (FCCI) conducted a survey on the impact of the COVID-19 pandemic, and the results were troubling. According to reports in the Dominican Republic, the harsh lockdown prevented producers and agricultural workers from visiting the plantations for several weeks until the authorities granted exceptions. As a result of the disruption in the raw material supply chain, followed by lockdown, an increasing number of specialty stores are remaining closed for an extended period of time, and volume consumption of premium chocolates is decreasing.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Global Dark Chocolate Market Scope
The dark chocolate market is segmented on the basis of product type, type, application and sales channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Product Type
- Organic Dark Chocolate
- Convectional Dark Chocolate
Type
- 70% Cocoa Dark Chocolate
- 75% Cocoa Dark Chocolate
- 80% Cocoa Dark Chocolate
- 90% Cocoa Dark Chocolate
Application
- Food
- Beverages
- Personal Care and Cosmetics
- Pharmaceuticals
- Other Applications
Sales channel
- Food
- Beverages
- Personal Care and Cosmetics
- Pharmaceuticals
- Other Applications
Dark Chocolate Market Regional Analysis/Insights
The dark chocolate market is analysed and market size insights and trends are provided by country, product type, type, application and sales channel as referenced above.
The countries covered in the dark chocolate market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Europe dominates the dark chocolate market due to rising consumer demand for dark products, increased product availability in retail stores, increased emphasis on texture for a multisensory experience, and rising consumer income levels in this region.
The Middle East and Africa are expected to be the fastest growing regions in terms of dark chocolate market growth because of the increasing number of specialty retailers and recent changes in lifestyle and consumption patterns in this region
报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和黑巧克力市场份额分析
黑巧克力市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对黑巧克力市场的关注有关。
黑巧克力市场的一些主要参与者是：
- Cemoi Chocolatier（法国）
- 可可共和国 (厄瓜多尔)
- 雀巢公司（瑞士）
- 玛氏公司（美国）
- 不二制油集团股份有限公司 (日本)
- Guittard 巧克力公司（美国）
- 吉拉德利巧克力公司（美国）
- Varihona Inc.（法国）
- 百乐嘉利宝股份公司（瑞士）
- Alpezzi Chocolate SA De CV（墨西哥）
- 凯里集团有限公司（爱尔兰），
- Olam International Ltd.（新加坡）
- Tcho Ventures Inc.（美国）
- 好时公司 (美国)
- 嘉吉公司（美国）
- 布洛默巧克力公司（美国）
- Foley's Candies LP（加拿大）
- Puratos Group Nv（比利时）
- 费列罗国际有限公司（意大利）
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
可定制
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