全球玉米粉市场 – 行业趋势及 2029 年预测

市场分析和规模

玉米粉在各种烘焙食品中越来越受欢迎。它还用于制作玉米粥、玉米饼和玉米面包。高纤维含量的玉米粉在美国需求量很大。因此，玉米粉制造商正在增加石磨玉米粉的产量，这种玉米粉比钢磨玉米粉味道更浓、颗粒感更强、营养更丰富。

Data Bridge Market Research 分析称，2021 年玉米粉市场价值为 8.443 亿美元，预计到 2029 年将达到 12.9574 亿美元，2022-2029 年预测期内的复合年增长率为 5.50%。

市场定义

玉米在世界各地的饲料和食品工业中都有使用，包括原料玉米和加工玉米。玉米粉是玉米的重要副产品。它是通过干燥过程制成的玉米粉。它是世界许多地方的常见主食。玉米粉纤维含量高，可为膳食提供健康的食物营养。它还含有锰、铜、锌、磷、镁和铁等重要矿物质。

报告范围和市场细分

Corn Meal Market Dynamics

Drivers

• The rise in the adoption of corn meal as an healthy substitute

The key factors driving global demand for corn meal are an increase in consumer demand for healthy food options and changing food consumption patterns. Furthermore, the rising consumer preference for a wholesome breakfast consisting of ready-to-eat food items is expected to boost the Corn Meal market over the forecast period. Furthermore, shifting toward healthier foods to prevent cardiovascular disease and control blood sugar levels positively impacts the global Corn Meal market.

• The use of corn meal as an innovation in food products as well rise in corn production

Individuals in households and restaurants use cornmeal as an innovative food coating. Furthermore, the increased demand for corn production due to the widespread use of cornmeal is expected to drive market growth. Furthermore, the adoption of new farming technologies, yield improvements, and land expansion are driving the growth of maize production in developing countries, which is fuelling market growth. A surge in the fast-food sector, adoption of Western culture, and rising disposable income are all contributing to market growth.

Opportunity

Food and beverage manufacturers are considering the health benefits of corn meal and adding significant constituents to make products more delectable and nutritious. Aside from that, the use of corn meal for disease prevention and health maintenance is expected to fuel a positive growth in terms of value during the forecast period. Baked goods typically use wheat flour; however, corn meal, along with wheat flour, has a new healthy and delicious baking use; as a result, corn meal demand is expected to rise.

Restraints

The high carbohydrate content of cornmeal limits product consumption. Furthermore, corn is difficult to digest and contains a high sugar and fat content, which may pose a significant challenge to market growth. Corn supply fluctuations, as well as dietary disadvantages, are impeding market growth.

This corn meal market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the corn meal market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Corn Meal Market

COVID-19 Pandemic is a worldwide pandemic that has affected many countries. It has wreaked havoc on the business and marketing fields. The supply chain was disrupted from one location to another due to transportation restrictions for export and import. Transport of raw materials such as corn and related items to industries is also restricted. As a result of a lack of raw materials and a lack of manpower, the manufacturing industries faced numerous challenges, leading to a shutdown. As a result, cornmeal production is delayed. Reduced production results in decreased demand for the product. However, as the number of corona cases decreases and the lockdowns are lifted, the cornmeal market grows rapidly.

Recent Development

• Bunge Ltd, a US-based company, decided in January 2019 to acquire two corn mills from Grupo Minsa, S.A.B. de C.V. in the United States. This acquisition expanded the company's product portfolio, which did not include masa pre-cooked cornmeal.
• In September 2020, Empressa Polar, a well-known brand of precooked cornmeal, launched a food truck to commemorate World Arepa Day in North America and raise consumer awareness about the nutritional benefits of cornmeal. The food truck was on tour in the United States for five weeks in a row.
• McHargue's Mill 是一家颇受欢迎的谷物磨坊，于 2019 年 6 月开业，为北达科他州的零售和 B2B 消费者生产玉米粉。尽管它建于 1806 年，但开业花了很长时间。这位企业家还专门生产不含防腐剂的有机玉米粉。

全球玉米粉市场范围

玉米粉市场根据形态、性质、产品类型、颗粒、最终用途、类别和分销渠道进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

形式

• 玉米糁
• 玉米粉
• 整粒玉米
• 玉米混合料
• 玉米糖浆
• 抽薹玉米
• 脱胚
• 其他的

自然

• 有机的
• 传统的

产品类型 

• 蓝玉米粉
• 石磨玉米粉
• 钢磨黄玉米粉
• 白玉米粉

制粒

• 美好的
• 粗
• 中等的

最终用途

• 食品加工
• 餐饮服务
• 饲料工业
• 家庭
• 其他的

班级

• 未富集
• 丰富

分销渠道

• 企业对企业 (B2B)
• 企业对消费者 (B2C)
• 杂货零售
• 大卖场/超市
• 传统商店
• 网上零售
• 其他的

玉米粉市场区域分析/见解

对玉米粉市场进行了分析，并按国家、形式、性质、产品类型、颗粒、最终用途、等级和分销渠道提供了市场规模见解和趋势。

玉米粉市场报告涉及的国家有美国、加拿大、墨西哥、德国、英国、意大利、法国、西班牙、俄罗斯、土耳其、瑞士、比利时、荷兰、丹麦、瑞典、波兰、土耳其、欧洲其他地区、日本、中国、韩国、印度、澳大利亚、新加坡、日本、泰国、印度尼西亚、新西兰、越南、泰国、印度尼西亚、马来西亚、菲律宾、亚太其他地区、南非、科威特、卡塔尔、阿曼、沙特阿拉伯、阿联酋、中东和非洲其他地区、巴西、阿根廷和南美洲其他地区。

北美玉米粉市场是世界上最大的市场，其次是欧洲。由于这些地区发达国家的健康意识和优质食品消费模式的提高，玉米粉的受欢迎程度正在提高，从而推动了玉米市场的积极增长。主要的玉米出口国是美国、中国、沙特阿拉伯、法国和印度。建立贸易渠道和对高质量食品的偏好也推动了这些国家的市场增长。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和玉米粉市场份额分析

玉米粉市场竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对玉米粉市场的关注有关。

玉米粉市场的一些主要参与者包括：

• 卡夫亨氏公司（美国）
• Hain Celestial Group, Inc.（美国）
• 通用磨坊公司 (美国)
• 凯洛格公司（美国）
• 康尼格拉品牌公司（美国）
• Hero Group（瑞士）
• Barilla G. e R. Fratelli SpA（意大利）
• 北方藜麦生产公司（美国）
• 自由食品集团有限公司 (澳大利亚)
• Raisio plc（芬兰）
• Dr. Schär AG/SPA（意大利）
• Enjoy Life Foods（美国）
• FARMO SpA（意大利）
• 伦敦食品有限公司（英国）

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