全球可可副产品市场 – 行业趋势和 2029 年预测

可可副产品市场分析和规模

可可基糖果市场是一个不受年龄限制的细分市场。对于世界上绝大多数人来说，年龄从来不是他们沉迷于可可基糖果以满足味蕾的障碍。十多年来，该市场一直在稳步增长，口味和质地的创新也促进了市场的扩张。

Data Bridge Market Research 分析，可可副产品市场在 2021 年增长至 123 亿美元，预计到 2029 年将达到 219.4 亿美元，在 2022-2029 年预测期内的复合年增长率为 7.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

可可副产品市场范围和细分

Market Definition

The cocoa or cocoa bean is the seed of the tropical plant Theobroma cacao (cacao tree), which is indigenous to the Americas' equatorial regions. Cocoa is the dried and fermented seed of the cacao tree, from which cocoa liquor is made. This cocoa liquor is used in the production of cocoa butter and cocoa powder. The primary raw material used in the production of chocolate is cocoa liquor. Cocoa products such as cocoa liquor, cocoa butter, and cocoa powder are widely used in the manufacture of confections, as flavouring in beverages, as toppings in a variety of foods, and as fillings in bakeries.

Global Cocoa By-Products Market Dynamics

Drivers

• Medical benefits associated with cocoa by-products

The growing awareness of the medical benefits of using cocoa-rich products drives the growth of the cocoa by-products market size. The cocoa by-products market is also expected to see high demand from the global nutraceuticals and functional food industries. Furthermore, rising demand for cocoa products in various industrial applications such as beverages and confectioneries, various health benefits associated with cocoa products such as lowering blood pressure, diabetes management, and maintenance of cardiac-associated diseases will augment the market growth.

• Diversification of products according to the needs

The constant desire to try new ethnic flavours and tastes is a major driving force in the cocoa by-products market. Over the years, the cocoa-based industry has shifted its focus to producing healthier products. The growing health-conscious population, particularly in emerging economies, is driving this trend. The evolution of the cocoa by-products market has been fuelled by advances in organised retail in developing regions.

Opportunity

The growing popularity of premiumization of chocolates and value-added chocolate products, as well as the rising trend of dark chocolate as an ingredient, will provide numerous lucrative opportunities that will fuel the growth of the cocoa by-products market during the forecast period.

Restraints

However, the easy availability of product substitutes, stringent government regulations pertaining to quality standardisation, and supply chain disruptions caused by the pandemic will limit the scope of growth for the cocoa by-product market.

This cocoa by-products market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the cocoa by-products market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Cocoa By-Products Market

The COVID-19 outbreak has had a significant impact on the confectionery market. The strict rules and lockdown implemented throughout 2020 have had an impact on the confectionery industry, causing differential impact on raw material supply (agricultural produce, food ingredients, and intermediate food products), trade & logistics, demand-supply volatility, uncertain consumer demand, and affecting the workforce at the industrial level. One of the major factors affecting the confectionery industry during the lockdown was a drop in sales as a result of decreased gifting and impulse buying among consumers worldwide.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In February 2022, Hershey's created a cocoa-based bar to commemorate All Women and Girls. The "Celebrate SHE" bars are a limited edition. SHE was highlighted in the centre of the milk cocoa-based bar by the brand.
• 2022 年 1 月，亿滋国际 (Mondelez International) 旗下品牌吉百利 (Cadbury) 为其 Duos 系列推出了 Twist Wrap 包装解决方案，消费者可以在吃掉一半可可棒后扭转并密封包装，以小份量享用零食。
• 2021 年 9 月，费列罗将与 Lagardère 合作，在旅游零售渠道预推出新款费列罗 Rocher 巧克力片。费列罗将凭借这款新产品进入可可基巧克力片市场，该产品有三种口味：牛奶味、55% 深色可可和白色可可。
• 2021 年 1 月，玛氏将推出两款新的纯素可可棒，恰逢“纯素一月”。继 2019 年推出首款无可可基 Galaxy Vegan 之后，该公司又推出了两款最具代表性的可可基棒 Bounty 和 Topic 的纯素版本。

全球可可副产品市场范围                                                               

可可副产品市场根据产品类型、类型、来源、应用和分销渠道进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

产品类型

• 可可脂
• 可可豆
• 可可粉
• 可可浆和可可糊
• 可可碎粒
• 其他的

类型

• 福拉斯特罗可可
• 特里尼塔里奥可可
• 克里奥罗可可

来源

• 无机
• 有机的

应用

• 食品和饮料
• 个人护理和化妆品
• 膳食补充剂
• 其他的

分销渠道

• 直接的
• 间接

可可副产品市场区域分析/见解

对可可副产品市场进行了分析，并按国家、产品类型、类型、来源、应用和分销渠道提供了市场规模见解和趋势。

可可副产品市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

由于可可产品广泛应用于各种工业用途，且该地区消费品和饮料消费量不断增长，欧洲引领着可可副产品市场。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和可可副产品市场份额分析

可可副产品市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对可可副产品市场的关注有关。

可可副产品市场的一些主要参与者包括：

• 百乐嘉利宝（瑞士）
• 奥兰国际（新加坡）
• 好时公司 (美国)
• 雀巢公司（瑞士）
• Ingredion Incorporated（美国）
• 玛氏公司（美国）
• 帝斯曼（荷兰）
• 凯里集团有限公司 (爱尔兰)
• 泰特莱尔集团 (英国)
• 嘉吉公司（美国）
• 布洛默巧克力公司（美国）
• Foley's Candies LP（加拿大）
• Puratos Group Nv（比利时）
• 费列罗国际有限公司（意大利）

SKU-56729