全球可可糖果市场 – 行业趋势及 2029 年预测

可可基糖果市场分析及规模

可可基糖果市场是一个不受年龄限制的细分市场。对于世界上绝大多数人来说，年龄从来不是他们沉迷于可可基食品以满足味蕾的障碍。十多年来，该市场一直在稳步增长，口味和质地的创新也推动了市场的扩张。此外，越来越多的消费者被有机可可基和无糖可可基等新奇趋势所吸引，这也推动了此类实验，从而促进了可可基糖果市场的发展。

Data Bridge Market Research 分析，2021 年可可基糖果市场价值增长至 18 亿美元，预计到 2029 年将达到 36.1 亿美元，2022-2029 年预测期内的复合年增长率为 9.10%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

可可基糖果市场范围和细分

Market Definition

The cocoa or cocoa bean is the seed of the Theobroma cacao (cacao tree), a tropical plant native to the Americas' equatorial regions. Cocoa is the cacao tree's dried and fermented seed used to make cocoa liquor. This cocoa liquor is used to make cocoa butter and cocoa powder. Cocoa liquor is the primary raw material used in the production of chocolate. Cocoa products such as cocoa butter, cocoa powder and cocoa liquor, are widely used in the production of confections, as flavouring in beverages, as toppings in various foods, and as fillings in bakeries.

Cocoa-based Confectionery Market Dynamics

Drivers

• Rising expansion of retail channel for distribution of products

One of the key trends driving the evolution of the cocoa-based confectionery market is advancements in online retail. Convenience stores, specialty stores, supermarkets, drug stores, and hypermarkets are large product distribution channels. Continuous efforts by retailers and manufacturers to expand their supply and distribution chain have played an important role in increasing access to products in the cocoa-based confectionery market.

 Diversification of products according to the needs

The constant desire to try new ethnic flavours and tastes is a major driving force in the cocoa-based confectionery market. Over the years, the cocoa-based industry has shifted its focus to producing healthier products. The growing health-conscious population is driving this trend, particularly in emerging economies. The evolution of the cocoa-based confectionery market has been fuelled by advances in organised retail in developing regions.

Opportunity

The ease of payment for products through online channels and the wide range of cocoa-based flavours and textures are important factors driving the popularity of e-commerce in the cocoa-based confectionery market. Furthermore, cocoa-based confectionery is increasingly being used in the formulation of a wide variety of beverages and confectionery products, such as cakes, milkshakes, croissants, and hot cocoa-based, which is contributing to the global cocoa-based confectionery market's growth.

Restraints

However, the easy availability of product substitutes, stringent government regulations pertaining to quality standardisation, and supply chain disruptions caused by the pandemic will limit the scope of growth for the cocoa-based milk market. The high cost of R&D activities, as well as the volatility of raw material prices, will stymie the cocoa-based confectionery market's growth rate. Other market growth restraints include rising obesity prevalence, high sugar levels in patients, and a rising incidence rate of diabetes globally.

This cocoa-based confectionery market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the cocoa-based confectionery market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Cocoa-based Confectionery Market

The COVID-19 outbreak has had a significant impact on the confectionery market. The strict rules and lockdown implemented throughout 2020 have had an impact on the confectionery industry, causing differential impact on raw material supply (agricultural produce, food ingredients, and intermediate food products), trade & logistics, demand-supply volatility, uncertain consumer demand, and affecting the workforce at the industrial level. One of the major factors affecting the confectionery industry during the lockdown was a drop in sales as a result of decreased gifting and impulse buying among consumers worldwide.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

当经济活动放缓时，行业开始受到影响。DBMR 提供的市场洞察报告和情报服务考虑了经济衰退对产品定价和可获得性的预测影响。借助这些，我们的客户通常可以领先竞争对手一步，预测他们的销售额和收入，并估算他们的盈亏支出。

近期发展

• 2022 年 2 月：好时公司推出了一款以可可为基础的巧克力棒，以纪念所有女性和女孩。“庆祝 SHE”巧克力棒是限量版。该品牌在牛奶可可基巧克力棒的中心突出了 SHE。
• 2022 年 1 月：亿滋国际旗下品牌吉百利为其 Duos 系列推出了 Twist Wrap 包装解决方案，消费者可以在吃掉一半可可棒后，通过扭转和密封包装，以小份量享用零食。
• 2021 年 9 月：费列罗将与 Lagardère 合作，在旅游零售渠道预推出新款费列罗 Rocher 巧克力片。费列罗将凭借这款新产品进入可可基巧克力片市场，该产品有三种口味：牛奶味、55% 深色可可和白色可可。
• 2021 年 1 月：玛氏将推出两款新的纯素可可基巧克力棒，恰逢“纯素一月”。继 2019 年推出首款不含可可基的 Galaxy Vegan 巧克力棒之后，该公司又推出了两款最具代表性的可可基巧克力棒 Bounty 和 Topic 的纯素版本。

全球可可基糖果市场范围                                                   

可可基糖果市场根据可可类型、分销渠道和应用进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。

可可类型

• 可可脂
• 可可豆
• 可可粉
• 酒

应用

• 食品和饮料
• 化妆品
• 糖果
• 药品
• 其他的

分销渠道

• 直接的
• 间接

可可基糖果市场区域分析/见解

对可可基糖果市场进行了分析，并按国家、可可类型、分销渠道和应用提供了市场规模见解和趋势。

可可糖果市场报告涉及的国家包括北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、南美洲的巴西、阿根廷和南美洲其他地区。

亚太地区主导着全球市场，预计在预测期内将再次占据主导地位。该地区的扩张可以归因于印度和中国等新兴市场对巧克力等糖果产品的需求不断增长。此外，消费者健康意识的增强预计将推动亚太地区对可可基食品的需求。

北美占全球收入的很大一部分，这得益于消费者对健康生活的偏好日益增加，以及在营养膳食补充剂方面的支出增加。此外，Mars Inc.、Lindt 和 Barry Callebaut 等主要制造商的存在也提高了该地区的产品渗透率。

报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。   

竞争格局和可可基糖果市场份额分析

可可基糖果市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对可可基糖果市场的关注有关。

可可糖果市场的一些主要参与者包括：

• 百乐嘉利宝（瑞士）
• 奥兰国际（新加坡）
• 好时公司 (美国)
• 雀巢公司（美国）
• Ingredion Incorporated（美国）
• 玛氏公司（美国）
• 帝斯曼（荷兰）
• 凯里集团有限公司 (爱尔兰)
• 泰特莱尔集团 (英国)
• 嘉吉公司（美国）
• 布洛默巧克力公司（美国）
• Foley's Candies LP（加拿大）
• Puratos Group Nv（比利时）
• 费列罗国际有限公司（意大利）

SKU-56460