>全球食品应用柠檬酸市场，按形式（无水、液体）、功能（酸化剂、抗氧化剂、防腐剂、螯合剂、调味剂）、等级（食品级、医药级、工业级）、应用（食品和饮料、药品和保健品、试剂、个人护理、其他）划分 - 行业趋势和预测至 2029 年
柠檬酸在食品中的应用市场分析及规模
柠檬酸是一种弱有机酸，存在于柠檬和其他柑橘类果汁中。食品和饮料行业约占全球柠檬酸消费量的 75%，主要用作碳酸软饮料中的酸味剂。它还用于控制微生物的生长、调节 pH 值和产生酸味。
Data Bridge Market Research 分析称，2021 年食品中的柠檬酸价值为 42 亿美元，预计到 2029 年将达到 86.8 亿美元，预测期内复合年增长率为 9.50%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。
报告范围和市场细分
|
报告指标 |
细节 |
|
预测期 |
2022 至 2029 年 |
|
基准年 |
2021 |
|
历史岁月 |
2020（可定制为 2014 - 2019） |
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定量单位 |
收入（单位：十亿美元）、销量（单位：台）、定价（美元） |
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涵盖的领域 |
形态（无水、液体）、功能（酸化剂、抗氧化剂、防腐剂、螯合剂、调味剂）、等级（食品级、医药级、工业级）、应用（食品和饮料、药品和保健品、试剂、个人护理、其他） |
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覆盖国家 |
北美洲的美国、加拿大和墨西哥、德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、欧洲的中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲 (MEA) 的其他地区、巴西、阿根廷和南美洲其他地区 |
|
涵盖的市场参与者 |
Glanbia plc. (Ireland), Now Health International (U.S.), Nutiva Inc (U.S.), The Simply Good Food Co (U.S.), Iovate Health Sciences International Inc. (Canada), MusclePharm (U.S.), Kerry Group Plc (Ireland), CytoSport, Inc. (U.S.), Nature's Bounty Co. (U.S.), Reliance Private Label Supplements (U.S.), Herbalife Nutrition, Inc. (U.S.), Danone SA (France), GNC Holdings, LLC. (U.S.), Orgain Inc. (U.S.), True Nutrition (U.S.) |
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Opportunities |
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Market Definition
Citric acid is a weak organic acid found in citrus fruits that can also be produced by fermenting sucrose or glucose with molasses. Its significance in the food industry cannot be overstated, as it is used to impart an acidic (sour) flavour and preservative properties to a variety of products. Furthermore, it is a common food additive used in preserving foods such as salads with lemon juice or vinegar, where the citric acid inhibits microorganism growth by lowering pH levels below which bacteria cannot survive.
Global Citric Acid in Food Application Market Dynamics
Drivers
- Growing demand for processed foods and a shift towards adoption of organic products
Developing countries have seen an increase in demand for ready-to-drink beverages and processed foods as a result of continuous economic growth, busy lifestyles, increasing urbanisation, and rising disposable incomes. As a result, emerging markets are expected to drive the citric acid in food applications market’s future growth. Consumers are becoming more aware of the harmful effects of chemicals in everyday products, prompting them to switch to organic products to reduce their chemical intake. As a result, the citric acid market now has a more optimistic outlook.
- Growing cases of citric acid deficiencies around the world
A significant increase in the number of people suffering from vitamin C deficiencies fuels the citric acid in food applications market. Citric acid deficiency causes a variety of serious diseases, including anaemia, digestive issues, and abnormal DNA division. Citric acid is also beneficial in the treatment of eye and kidney disease. It aids in detoxification and tissue regeneration. Its numerous health benefits facilitate its use in the pharmaceutical and nutraceutical industries.
Opportunity
The addition of new products with higher grades to the product portfolio is expected to increase demand for these items. Due to the consumer patterns and preferences, key market players are introducing new variants while focusing on brand loyalty. They are expanding their customer base and diversifying their operations.
Restraints
The high dosage of citric acid increases toxicity in the body, which can result in nerve damage, kidney problems, and radical damage, and is expected to pose a challenge to the growth of citric acid in food applications during the forecast period.
This citric acid in food application market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the citric acid in food application market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
COVID-19 Impact on Citric Acid in Food Application Market
Citric acid is commonly used in packaged foods and beverages, where it is added to canned and jarred foods to keep them fresh for extended periods of time. The COVID-19 pandemic caused a supply-demand mismatch, and consumers worldwide continued to stockpile food to preserve it. The use of citric acid was essential. As a result, citric acid was in high demand throughout the pandemic.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Recent Development
2021 年 4 月：Jungbunzlauer 宣布计划扩建位于加拿大科尔本港的现有 Citrics 工厂。该扩建战略旨在满足全球对柠檬酸和柠檬酸盐作为功能性和生物基成分的持续高涨和不断增长的需求。
全球柠檬酸在食品中的应用市场范围
食品应用市场中的柠檬酸根据形式、功能、等级和应用进行细分。这些细分市场之间的增长将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用
形式
- 无水
- 液体
功能
- 酸化剂
- 抗氧化剂
- 防腐剂
- 螯合剂
- 调味剂
年级
- 食品级
- 医药级
- 工业级
应用
- 食品和饮料
- 膳食补充剂
- 制药
- 营养保健品
- 试剂
- 个人护理
- 其他的
柠檬酸在食品应用市场的区域分析/见解
对食品应用市场中的柠檬酸进行了分析，并按国家、形式、功能、等级和应用提供了市场规模见解和趋势。
食品应用柠檬酸市场报告涉及的国家有：北美洲的美国、加拿大和墨西哥、欧洲的德国、瑞典、波兰、丹麦、法国、英国、荷兰、瑞士、比利时、俄罗斯、意大利、西班牙、土耳其、欧洲其他地区、中国、日本、印度、韩国、新加坡、马来西亚、澳大利亚、泰国、印度尼西亚、菲律宾、亚太地区（APAC）其他地区、沙特阿拉伯、阿联酋、南非、埃及、以色列、中东和非洲（MEA）其他地区、南美洲的巴西、阿根廷和南美洲其他地区。
由于北美地区对消化性柠檬酸类食品和饮料以及药品的需求不断增加，北美在食品应用柠檬酸市场中占据主导地位。由于人口老龄化以及生活方式疾病（如精神健康问题、心血管疾病和肠道健康相关问题）的发生，亚太地区预计将从 2022 年到 2029 年实现增长。
报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。
柠檬酸在食品应用领域的竞争格局及市场份额分析
食品应用市场中柠檬酸的竞争格局提供了竞争对手的详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对食品应用市场中柠檬酸的关注有关。
食品应用市场中柠檬酸的一些主要参与者包括：
- Glanbia plc.（爱尔兰）
- Now Health International（美国）
- Nutiva Inc（美国）
- Simply Good Food Co（美国）
- Iovate Health Sciences International Inc.（加拿大）
- MusclePharm（美国）
- 凯里集团有限公司 (爱尔兰)
- CytoSport, Inc.（美国）
- Nature's Bounty 公司（美国）
- Reliance Private Label Supplements（美国）
- 康宝莱营养公司（美国）
- 达能公司（法国）
- GNC Holdings, LLC.（美国）
- Orgain Inc.（美国）
- True Nutrition（美国）
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研究方法
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
可定制
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