全球鹰嘴豆粉市场 – 行业趋势及 2029 年预测

鹰嘴豆粉市场分析及规模

鹰嘴豆粉可增加食欲控制物质，提高胰岛素敏感性，降低坏胆固醇水平。此外，鹰嘴豆粉还含有β-葡聚糖和纤维，有助于预防心血管疾病、便秘和调节排便。

Data Bridge Market Research 分析，2021 年鹰嘴豆粉市场价值为 11.6 亿美元，预计到 2029 年将达到 17.8 亿美元，预测期内复合年增长率为 5.53%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的洞察外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理代表的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

鹰嘴豆粉市场范围和细分

Market Definition

Chickpea flour is made from grinding whole dried chickpeas grown in tropical and subtropical regions. Chickpeas are classified as pulses and are popular for being cholesterol-free as well as a good source of protein and fibre. The flour is a good source of vitamins and minerals, especially manganese and folate.

Global Chickpea Flour Market Dynamics

Drivers

• Adoption of healthy foods due to rising chronic diseases

Chickpea flour is becoming more popular as an active ingredient in bakery and confectionary as a wheat flour substitute, dietary supplement, dairy manufacturers for creamy textures in ice creams, changes in consumer lifestyle, and rapid urbanisation have all contributed to an increase in demand. Changes in consumer dietary habits, as well as a shift toward healthier foods to prevent cardiovascular disease and control blood sugar levels, are driving the global chickpea flour market.

• Growing need for organic substitutes in the food and beverage industry

Chickpea flour has been shown to be an excellent dairy substitute, particularly in the preparation of ice cream. This is because chickpea flour has a creamy texture when heated and is high in carbohydrates, fats, and protein. These are the vitamins and minerals found in milk and milk products. As the demand for such products grows, so does the supply of organic chickpea flour. Chickpea flour is also used to give dairy products a creamier texture.

Opportunities

• Product Innovations

Food and beverage manufacturers are taking into account the health benefits of organic chickpea flour and incorporating significant constituents to make products more delectable and nutritious. The use of organic chickpea flour in cosmetics is expected to increase demand for similar products. Aside from that, the use of chickpea flour for disease prevention and health maintenance is expected to drive positive value growth during the forecast period. Traditionally, wheat flour is used in baked goods; however, chickpea flour, like wheat flour, has a new healthy and delicious baking use; as a result, chickpea flour demand is expected to rise.

Restraints

• High price issues

However, the high price of chickpea in comparison to traditional chickpea may limit demand for the global organic chickpea flour market. Consumption of chickpea in large quantities causes gastric problems and stomach bloating, which are expected to impede global market growth.

This chickpea flour market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the chickpea flour market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Chickpea Flour Market

The COVID-19 pandemic is a global pandemic that has affected numerous countries. It has caused havoc in the fields of business and marketing. During the pandemic, demand for chickpea flour increased as consumers sought healthier food staples with a longer shelf life. Manufacturers are experiencing production difficulties due to a scarcity of raw materials and labour. Following the pandemic, there will be an increase in market demand for chickpea flour as consumers seek healthy food products that boost anti-oxidants in the body.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

During the COVID-19 pandemic, the tractor business experienced a sharp drop. The dealership network was the most affected due to supply chain disruptions and manufacturing units that were not fully operational. Due to travel restrictions, production was delayed and supply was disrupted, resulting in a sharp decrease in tractor sales during 2019-2020.

Global Chickpea Flour Market Scope

The chickpea flour market is segmented on the basis of product type, application and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type 

• Desi
• Kabuli

Distribution channel

• Food Chain Services
• Modern Trade
• Convenience Store
• Departmental Store
• Online Store
• Other Distribution Channel

Application

• Bakery and Confectionery
• Extruded products
• Beverages
• Animal Feed
• Dairy Products
• Other Applications

Organic Chickpea Flour Market Regional Analysis/Insights

The chickpea flour market is analyzed and market size insights and trends are provided by country, of product type, application and distribution channel as referenced above.

The countries covered in the chickpea flour market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific is expected to have a sizable market share in the chickpea flour market. The Asia Pacific region's high pulse cultivation is expected to contribute significantly to the region's growth in the chickpea flour market. Chickpea production and consumption are very high in developing countries. According to FAO, India is the world's largest producer of chickpeas.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Chickpea Flour Market Share Analysis

鹰嘴豆粉市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对鹰嘴豆粉市场的关注有关。

鹰嘴豆粉市场的一些主要参与者是：

• 蓝湖磨粉厂（澳大利亚）
• Grain Millers, Inc.（美国）
• Morning Foods Ltd（英国）
• 通用磨坊公司 (美国)
• Avena Foods Limited（加拿大）
• 理查森国际有限公司（加拿大）
• CEREALTO SIRO 食品（西班牙）
• Premier Nutrition Company, LLC（德国）
• 雀巢公司（瑞士）
• Molino Spadoni 水疗中心（意大利）
• WEETABIX（英国）
• 瓦尔瑟默伦（丹麦）
• Grillon D'Or（法国）
• Clif Bar & Company（美国）
• 英国联合食品有限公司 (英国)
• 达能公司（瑞士）

SKU-65622