全球生物强化市场 – 行业趋势和 2031 年预测

生物强化市场分析和规模

生物强化市场正在快速发展，利用尖端基因工程和农艺实践来提高农作物的营养含量。包括 CRISPR 和转基因技术在内的最新方法通过解决营养不良和改善公共卫生来推动增长。消费者对营养丰富食品的需求不断增加以及政府的支持性政策进一步推动了市场扩张，使生物强化成为可持续农业的关键参与者。

2023 年全球生物强化市场规模价值为 1.176 亿美元，预计到 2031 年将达到 2.2092 亿美元，预测期内（2024 年至 2031 年）的复合年增长率为 8.2%。除了对市场价值、增长率、细分、地理覆盖范围和主要参与者等市场情景的见解外，Data Bridge Market Research 策划的市场报告还包括深入的专家分析、按地理位置表示的公司生产和产能、分销商和合作伙伴的网络布局、详细和更新的价格趋势分析以及供应链和需求的缺口分析。

报告范围和市场细分       

Market Definition

Biofortification is the process of increasing the nutritional value of crops through biological methods, such as conventional plant breeding, genetic engineering, or agronomic practices. The goal is to enhance the content of essential vitamins and minerals, such as iron, zinc, and vitamin A, in staple foods to improve public health, particularly in regions with nutrient deficiencies.

Biofortification Market Dynamics

Drivers

• Rising Nutritional Deficiencies

The rising prevalence of malnutrition and micronutrient deficiencies, especially in developing countries, drives the biofortification market. For instance, widespread iron and vitamin A deficiencies impact millions, leading to health issues such as anemia and impaired vision. Growing awareness about these health impacts propels demand for biofortified crops such as iron-rich beans and vitamin A-enhanced sweet potatoes, offering a sustainable solution to improve nutritional intake and overall health.

• Increased Agricultural Productivity

Biofortified crops have the potential to significantly boost agricultural productivity and crop yields by being more resilient to pests, diseases, and environmental stressors. For instance, biofortified rice varieties such as "Golden Rice," enriched with Vitamin A, not only enhance nutrition but also demonstrate greater resistance to common diseases, leading to higher yields. This increased productivity and resilience drive the market for biofortified crops, ensuring better food security and farmer profitability.

Opportunities

• Rising Demand for Functional Foods

The rising consumer demand for functional foods and nutritionally enhanced products is a significant driver for the biofortification market. Consumers are increasingly seeking foods that offer added health benefits, such as higher levels of vitamins and minerals found in biofortified crops. For instance, biofortified varieties of staple crops such as maize and rice are gaining popularity for their ability to address micronutrient deficiencies effectively, meeting both nutritional needs and consumer preferences for healthier options.

• Increasing Food Security Concerns

Rising concerns over global food security have catalyzed biofortification initiatives, aiming to enhance the nutritional content of staple crops. By fortifying crops such as maize with essential micronutrients such as vitamin A or iron, these initiatives address widespread deficiencies in vulnerable populations. For instance, biofortified orange-fleshed sweet potatoes have significantly reduced vitamin A deficiency in Sub-Saharan Africa, demonstrating how biofortification directly contributes to improving public health and nutritional outcomes amidst food insecurity challenges.

Restraints/Challenges

• Competition from Traditional Fortification

Traditional fortification methods, such as supplementation and fortification of foods, present formidable competition to biofortification initiatives due to their established cost-effectiveness and familiarity among consumers. This entrenched preference and economic viability hinder the market adoption of biofortified crops, limiting their potential impact on addressing global nutritional deficiencies.    

• Crop Yield and Agronomic Traits

Crop yield and agronomic traits are critical concerns in biofortification, as any compromise in these aspects can deter farmer adoption and consumer acceptance. The market faces challenges in convincing stakeholders that biofortified crops maintain yield, taste, and other essential traits, crucial for widespread adoption and integration into existing agricultural practices.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In October 2021, Fedearroz introduced BioZn035, Colombia's first biofortified zinc rice, poised to meet significant demand in rural areas due to its health benefits, addressing nutritional deficiencies prevalent in the region
• In July 2021, The Philippines legalized commercial cultivation of golden rice, genetically modified to produce beta-carotene, aimed at combating vitamin A deficiency among its population
• In November 2020, HarvestPlus launched the CSDietary software on the Intake platform, pioneering the use of dietary data to shape evidence-based policies and programs targeting global nutrition challenges
• In August 2020, Bayer AG partnered with the International Rice Research Institute (IRRI) to advance biofortified rice varieties, enhancing nutritional content to address food insecurity
• In September 2020, BASF SE collaborated with the International Center for Tropical Agriculture (CIAT) to develop biofortified cassava varieties, enriching nutritional profiles to combat malnutrition in tropical regions
• In July 2020, Syngenta AG partnered with the International Maize and Wheat Improvement Center (CIMMYT) to innovate biofortified maize varieties, aiming to enhance nutritional value and food security globally

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Biofortification Market Scope

The market is segmented on the basis of crop type, target nutrients, gene pool and technique. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Crop Type

• Sweet Potato
• Cassava
• Rice
• Corn
• Wheat
• Beans
• Pearl Millet
• Others

 Targeted Nutrients

• Iron
• Zinc
• Vitamins
• Amino Acid
• Others

 Gene Pool

• Primary
• Secondary
• Tertiary

 Technique

• Conventional Plant Breeding
• Agronomy
• Genetic Technology

Biofortification Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by country, crop type, target nutrients, gene pool and technique as referenced above.

市场报告涉及的国家包括北美洲的美国、加拿大、墨西哥、德国、瑞典、波兰、丹麦、意大利、英国、法国、西班牙、荷兰、比利时、瑞士、土耳其、俄罗斯、欧洲其他地区、日本、中国、印度、韩国、新西兰、越南、澳大利亚、新加坡、马来西亚、泰国、印度尼西亚、菲律宾、亚太地区 (APAC) 的其他地区、巴西、阿根廷、南美洲其他地区（南美洲的一部分）、阿联酋、沙特阿拉伯、阿曼、卡塔尔、科威特、南非、中东和非洲 (MEA) 的其他地区（中东和非洲 (MEA) 的一部分）

亚太地区预计将主导生物强化市场，因为消费者越来越喜欢高营养含量的食品。这一趋势刺激了对生物强化作物的需求，该地区的农业增长机会也很大。

由于生物强化的好处不断增加，以及美国、加拿大和墨西哥等新兴国家越来越多地采用先进的农业技术，北美的生物强化市场预计将以显著的增长率扩张。这一趋势提高了农业生产力和营养质量，可持续地满足了日益增长的全球粮食需求。

报告的国家部分还提供了影响单个市场因素和国内市场监管变化，这些因素和变化会影响市场的当前和未来趋势。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测单个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了全球品牌的存在和可用性以及由于来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。

竞争格局和生物强化市场份额分析

市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对市场的关注有关。

市场上的一些主要参与者包括：

• 先正达（瑞士）
• 巴斯夫公司（德国）
• 杜邦（美国）
• 拜耳公司（德国）
• LemnaTec GmbH（德国）
• Intertek Group plc（英国）
• 雀巢公司（瑞士）
• 奥卡纳根特种水果公司（加拿大）
• ArborGen Inc.（美国）
• Arcadia Biosciences（美国）
• Corteva (美国)
• Mahyco（印度）
• Charles River Laboratories（美国）
• HarvestPlus（美国）

SKU-29101